tannins Flashcards

1
Q

this term was first applied by Seguin in 1796 to denote substances present in plant extracts which were able to combine with protein of animal hides, prevent their putrefaction and convert them into leather.

A

TANNINS

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2
Q

Tannins Is a substance which is detected qualitatively by ___

A

Tannin Test (Goldbeater’s Skin Test)

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3
Q

Tannins Is a substance which is determined quantitatively by its

A

absorption on standard hide powder.

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4
Q

T OR F
Only a few tannins are glycosides

A

FALSE

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5
Q

Tannins are source of fruit acids. Enumerate.

A

Glycolic
Lactic
Mandelic
Malic
Tartaric
Citric acid

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6
Q

T OR F
Tannins are found in mature fruits.

A

False

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7
Q

Tannins are found in specific plant parts. Enumerate.

A

Leaves
Fruits
Barks
Stems

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8
Q

Are Found in great quantities in dead or drying cells.

Occur in solution in cell sap, often in distinct vacuoles.

A

Tannins

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9
Q

a mixture of polyphenols and non-crystallizable compounds

A

Complex Substance

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10
Q

This may be hydrolyzed by acids or enzymes such as Tannase.

A

Hydrolysable Tannins

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11
Q

Hydrolysable Tannins may be hydrolyzed by acids or enzymes such as ____.

A

Tannase

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12
Q

They form several molecules of phenolic acids as Gallic acid and Hexahydroxy-diphenic acid which are united by ester linkages to a central glucose molecules.

A

Hydrolysable Tannins

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13
Q

What are hydrolysable tannins formerly known as?

A

Pyrogallol Tannins

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14
Q

dry distillation, Gallic acid and similar components are converted to

A

Pyrogallol

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15
Q

Hydrolysable Tannins When treated with acids/enzymes

A

Phenolic Acids (Gallic Acid, Ellagic Acid, Glucose)

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16
Q

Gallitannins

A

Gallic Acid

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17
Q

Ellagitannins

A

Hexahydroxy-diphenic acid units

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18
Q

Ferric Chloride (Hydrolysable Tannins)

A

Blue Color

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19
Q

Bromides (Hydrolysable Tannins)

A

No precipitate

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20
Q

Condensed Tannins (Proanthocyanidins, Polyflavonoid, Catechol-type, Pyrocatecollic-type tannins)

A

Non-Hydrolysable Tannins

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21
Q

Are not readily hydrolyzed to simpler molecules and they do not contain a sugar moiety.

A

Non-Hydrolysable Tannins

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22
Q

Are related to the Flavonoid pigments and have polymeric Flavan-3-ol structures.

A

Non-Hydrolysable Tannins

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23
Q

Catechins which also occur with the tannins and Flavan in the biosynthesis of the molecules.

A

Non-Hydrolysable Tannins

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24
Q

Non-Hydrolysable Tannins When treated with acids/enzymes

A

converted into red insoluble compounds known as Phlobaphenes

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25
It gives the characteristic color to many drugs (red cinchona bark)
Phlobaphenes
26
Non-Hydrolysable Tannins when subjected to dry distillation
Catechols called as Catechol Tannins
27
Ferric Chloride (Non-Hydrolysable Tannins)
Greenish
28
Bromides (Non-Hydrolysable Tannins)
Precipitate
29
Are compounds of lower molecular weight than true tannins and they do not respond to the Goldbeater’s skin test
Pseudotannins
30
Pseudotannins are Formed by either linkages between two or more molecules of Phenolic acid:
Digallic and Chlorogenic Acid
31
Pseudotannins And others are derivatives of Flavan
Catechins/Catechols
32
Pseudotannins Example - Gallic Acid:
Rhubarb and most materials which contains gallitannins
33
Pseudotannins Examples - Catechins:
Catechu, Acacia cutch, Kino, Cocoa, Guarana
34
Pseudotannins Examples - Chlorogenic acid:
Unroasted coffee, Nux vomica
35
Pseudotannins Examples - Ipecacuanha acid:
Ipecacuanha
36
Pyrocatechol/Phlobatannins ▪Heated -
Catechol
37
Pyrocatechol/Phlobatannins ▪Boiled with HCl -
Insoluble Red Phlobaphenes
38
Pyrocatechol/Phlobatannins Treated with FeCl3 T.S. -
Green Color
39
Pyrocatechol/Phlobatannins ▪Treated with Bromine T.S. -
Formed Precipitate
40
Pyrocatechol/Phlobatannins Examples
Kino Gambir
41
Pyrogallol Tannins ▪ Heated
Pyrogallol
42
Pyrogallol Tannins ▪ Boiled with HCl -
Gallic Acid/Ellagic Acid
43
Pyrogallol Tannins ▪ Treated with FeCl3 T.S. -
Blue Color
44
Pyrogallol Tannins ▪ Treated with Bromine T.S.
No Precipitate
45
Pyrogallol Tannins Examples
Nut gall Oak Bark Pomegranate Bark
46
Tannins Uses
- Antiseptic ❑ Astringent ❑ Antidote for Alkaloidal poisoning ❑ Preservative on leather ❑ Laboratory reagent for protein and alkaloid identification. ❑ Ink industries
47
Antioxidants
- Leucoanthocyanidins ▪ Proanthocyanidins ▪ Pycnogenol
48
Improves peripheral circulation, capillary fragility, retinophaties, inflammatory collagen disease
Grape Seeds - Vitis vinifera Needles and Barks of Pine Tree - Pinus pinaster
49
Tests for Tannins
- Solubility ❑ Reaction with Ferric Salts ❑ Goldbeater’s Skin Test ❑ Phenazone Test ❑ Gelatin Test ❑ Test for Catechin ❑ Test for Chlorogenic Acid
50
Plants with Rich Sources of Tannins in Flowers
Lime Hawthorn
51
Plants with Rich Sources of Tannins in Fruits
Cranberry Grapes Hawthorn
52
Plants with Rich Sources of Tannins in Seeds
Areca Cacao Guarana Kola
53
Plants with Rich Sources of Tannins in Leaves
Hamamelis Hawthorn
54
Plants with Rich Sources of Tannins in Barks
Acacia Cinnamon Hamamelis Oak Willow Wild Cherry
55
Plants with Rich Sources of Tannins in Roots and Rizomes
Krameria Male Fern
56
Plants with Rich Sources of Tannins in Extracts and Dried Juices
Butea Gum Acacia Catechu Mangrove East Indian Kino Eucalyptus Kino
57
High rates of oral esophageal cancer in India and South Africa.
Habitual Chewing of Betel Nut
58
Lower incidence of esophageal cancer in British than Dutch.
Drinking of Ordinary Tea
59
TANNIN-RICH PLANT FAMILIES
❑ Combretaceae - Quisqualis ❑ Geraniaceae - Geraniums ❑ Leguminosae – Acacia, Tamarind ❑ Myrtaceae – Eucalyptus, Guava ❑ Polygonaceae – Buckwheat ❑ Rosaceae – Red rose ❑ Rubiaceae – Gambir ❑ Theaceae – Tea
60
❑ Plant polyphenols ❑ “Tannin Extracts” ❑ Non-crystallizable
Tannins
61
❑ Precipitate proteins ❑ Sharp “puckering” taste
Tannins