Taste/Olfaction Flashcards

1
Q

What is sour tasting

A

hydrogen ion

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2
Q

what is salty tasting

A

ionized salts

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3
Q

what is sweet tasting

A
not caused by any 1 class
ex) glycols, alcohols, amino acids
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4
Q

what is bitter tasting

A

organic substances like alkaloids,

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5
Q

what is umami tasting

A

monosodium glutamate, othe ramino acids

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6
Q

what is the tip of the tongue most sensitive to

A

sweet, umami and salty

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7
Q

what are the sides and back of the tongue most sensitive to

A

sour and bitter

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8
Q

what happens i fyou stimulate the bitter receptors at the back of the tongue

A

protrustion or tongue, gagging

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9
Q

what is the typical life span of taste buds

A

10 days to 2 weeks

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10
Q

what kind of mutation affects the ability to taste certain bitter substances

A

mutation in both copies of T2R gene

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11
Q

what provides taste to the anterior 2/3 of the tongue

A

CN VII (chorda tympani)

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12
Q

what provides taste to the posterior 1/3 of the tongue

A

CN IX

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13
Q

what innervates the soft palate

A

CN VII (geater superifical pertrosal branch)

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14
Q

what innervates the epiglottis and esophagus

A

CN X

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15
Q

do the transduction of acids and Na+ salt stimuli requrie receptors

A

no. need specific types of ion channels

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16
Q

sweetness and umnani involve what kind of channels

A

TRP

17
Q

transudction of bitter substances involves what

A

special G-protein gustducin

18
Q

what type of cells are olfactory receptor neurons

A

bipolar nerve cell

19
Q

how many functional ordorant receptors do humans have

A

400

20
Q

what happens when an odorant molecule binds to receptor protein

A

associated G protein is activated

21
Q

where do olfactory and gustory signals must go to be integrated

A

cortical areas

22
Q

what happens to patients with lesion of the orbitofrontal cortex

A

unable to discrimate oders

23
Q

specirfic anomsmia

A

person has lowered sensitivity to a specific odorant even though sensitivity to other odorants seems nomrla

24
Q

parosmia

A

abnormal or perverted sense of smell

25
Q

what does capsaicine activate response in

A

nociceptive C fibers

26
Q

hypogeusia

A

decreased taste sensation

27
Q

ageusia

A

absence of taste

28
Q

parageusia

A

perversion of sense of taste, bad taste in mouth