The Chemistry of Life Flashcards

(60 cards)

1
Q

Elements That Make Up The Most Biomass

A
  • Oxygen (O)
  • Carbon (C)
  • Hydrogen (H)
  • Nitrogen (N)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Trace Elements

A

Elements that are required by an organism in small amounts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Atom

A

The smallest unit of an element that retains its characteristic properties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Protons

A

Positively charged particles that are found in the core of an atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Neutrons

A

Non charged particles that are found in the core of an atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Electrons

A

Negatively charged particles that orbit the core of an atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Nucleus

A

The core of an atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Isotopes

A

Atoms that have the same number of protons but differ in the number of neutrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Chemical Compound

A

Two or more different types of atoms combined in a fixed ratio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Chemical Bonds

A

Hold together the atoms in a compound

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Ionic Bond

A

Formed between two atoms when one or more electrons are transferred from one atom to the other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Covalent Bond

A

Formed when electrons are shared between atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Nonpolar Covalent

A

Formed when electrons are shared equally between atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Polar Covalent

A

Formed when electrons are not shared equally between atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Polar

A

Molecules that have partially positive and partially negative charges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Hydrogen Bond

A

Weak chemical bond that form when a hydrogen atom that is covalently bonded to one electronegative atom is attracted to another electronegative atom

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Cohesion

A

Molecules having the tendency to stick together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Adhesion

A

Molecules having the tendency to stick to other things

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Heat Capacity

A

Ability of a substance to store heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Properties of Water

A
  • Polar
  • Cohesive
  • Adhesive
  • High Heat Capacity
  • Solvent
  • High Surface Tension
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Acid

A

A substance that contains a lot of hydrogen ions (0-6.9 pH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Neutral

A

A substance that contains no hydrogen ions or hydroxide ions (7 pH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Base/Alkaline

A

A substance that contains a lot of hydroxide ions (7.1-14 pH)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

pH Scale

A

Measures the alkalinity or acidity of a substance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Organic Compounds
Chemical compounds that contain carbon atoms
26
Inorganic Compounds
Chemical compounds that do not contain carbon atoms (Except for Carbon Dioxide)
27
Four Types of Organic Compounds
- Carbohydrates - Proteins - Lipids - Nucleic Acids
28
Carbohydrates
Organic compounds that contain carbon, hydrogen, and oxygen in a 1:2:1 ratio
29
Monosaccharides
Single sugars (Monomers)
30
Disaccharides
Two sugars
31
Polysaccharides
Many sugars (Polymers)
32
Two Most Common Sugars
- Glucose | - Fructose
33
Polymer
A molecule with repeating subunits of the same general type
34
Most Common Polysaccharides
- Starch - Cellulose - Glycogen
35
Plastid
Plant storage for glucose in the form of starch
36
Amino Acids
Organic molecules that serve as the building blocks of proteins (Contain carbon, hydrogen, oxygen and nitrogen)
37
Four Important Parts to an Amino Acid
- Amino Group (-NH2) - Carboxyl Group (-COOH) - Hydrogen - R Group
38
R Group/Side Chain
The variable group that helps determine what amino acid the polymer will be
39
Functional Groups
The distinctive groups of atoms that play a large role in determining the chemical behavior of the compound they are a part of`
40
Dipeptide
Two amino acids joined together
41
Peptide Bond
The bond formed between two amino acids
42
Polypeptide
Amino acids joined together in a string
43
Protein
The three-dimensional structure formed after a polypeptide chain twists and folds
44
Lipids
Consist of carbon, hydrogen, and oxygen atoms but not in a 1:2:1 ratio
45
Common Lipids
- Fats - Oils - Phospholipids - Steroids
46
Neutral Fats
Simple lipids, consist of three fatty acids and one molecule of glycerol
47
Ester Linkage
Linkage formed between the glycerol molecule and the fatty acids
48
Saturated
Lipid that has a single covalent bond between each pair of carbon atoms
49
Unsaturated
Lipid that has adjacent carbons joined by double bonds
50
Polyunsaturated
Fatty acid that has many double bonds
51
Hydrophobic
Water hating molecules
52
Hydrophillic
Water loving molecules
53
Amphipathic
Molecules that have both a hydrophillic and a hydrophobic region
54
Nucleic Acids
Organic molecules that contain carbon, hydrogen, oxygen, nitrogen, and phosphorous
55
Nucleotides
Monomers of nucleic acids (A, T, U, C, G)
56
Common Types of Nucleic Acids
- Deoxyribonucleic acid (DNA) | - Ribonucleic acid (RNA)
57
Oparin and Haldane
Scientists that proposed that the primitive atmosphere contained the following gases: - Methane (CH4) - Ammonia (NH3) - Hydrogen - Water
58
Stanley Miller and Harold Urey
Scientists that simulated the Oparin and Haldane hypothesis and found that amino acids could be created in that atmosphere
59
Heterotrophs (Consumers)
Living organisms that rely on organic molecules for food
60
Autotrophs (Producers)
Organisms that make their own food