Factors affecting heat production
Basal metabolic rate Muscle activity Thyroxine output Sympathetic stimulation/stress response Fever
Radiation
Transfer of heat from surface of one object to surface of another
Conduction
Transfer of heat from one molecule to a molecule of lower temp
Convection
Dispersion of heat by air currents
Vaporization
Continuous evaporation of moisture from resp. Tract, mucosa of mouth, skin
Normal temp range
36-38 C
96.8-100.4 F
Average oral temp
37 C 98.6 F
Average rectal temp
99. 5 F
Avg axillary temp
97. 7 F
Definition of thermoregulation
Body process that balances heat production and heat loss