Topic 9: Nutrition Label Reading Flashcards

week 9 (14 cards)

1
Q

What information must be included in the Nutrition Information Panel (NIP)?

A
  • Energy
  • carbohydrate
  • sugars
  • protein
  • fat
  • saturated fat, and
  • sodium

per serve and per 100g.

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2
Q

When are additional nutrients listed on the NIP?

A

Only when a nutrient content claim is made on the product.

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3
Q

What are some exemptions from requiring a Nutrition Information Panel?

A
  • Fruits and vegetables
  • herbs, spices
  • water
  • vinegar
  • unpackaged foods, and
  • small packages ≤100cm².
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4
Q

What is the difference between a nutrient content claim and a health claim?

A

A nutrient content claim refers to the amount of a nutrient, while a health claim links a food or nutrient to a health effect.

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5
Q

What is a general level health claim?

A

It refers to the effect of a nutrient on a normal health function (not a serious disease).

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6
Q

What is a high-level health claim?

A

It links a nutrient or food component to a serious disease or biomarker of disease.

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7
Q

What does the ingredient list show on a food label?

A

All ingredients in descending order by weight at the time of manufacture.

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8
Q

What is the purpose of front-of-pack labelling?

A

To provide quick, easy-to-understand nutrition information to help consumers make healthier food choices.

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9
Q

What does %DI (%RDI) on front-of-pack labelling represent?

A

The proportion of daily intake for an average adult provided by one serve of the product (based on 8700 kJ).

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10
Q

What is the Health Star Rating (HSR) system?

A

A voluntary front-of-pack system that rates the overall nutritional profile of packaged foods within the same category.

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11
Q

What factors influence a product’s Health Star Rating?

A
  • Energy
  • saturated fat
  • sugar
  • sodium
  • dietary fibre
  • protein, and
  • fruit/vegetable/nut/legume content.
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12
Q

Can HSR be used to compare all food types?

Health Star Rating

A

No, it is only valid for comparing similar products within the same food category.

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13
Q

What are limitations of the HSR system?

Health Star Rating

A

It does not account for preservatives, flavours, or colourings, and many healthy foods lack a rating.

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14
Q

Is the HSR meant to replace reading the NIP or ingredients list?

Health Star Rating

A

No, it should be used as a guide but not as a substitute for full nutrition label reading.

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