TUM CERT EXAM Flashcards

(53 cards)

1
Q
Should any injury or accident occur the first step is to:
A. Notify the authorities
B.  Get witnesses testimony
C. Contact WH insurance
D. Administer first aid if possible
A

D. Administer first aid if possible

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2
Q
Which of the following is important when trying to achieve a 20 minute table turn?
A.do not drink orders first
B. Pre-bus
C. Greet every customer
D. All are important
A

D. All are important

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3
Q

The red Star certification process ensures:
A. All associates are cross trained
B. All associates have a red star pinned to their uniform
C. Basic proficiencies are learned
D. All associates work as a trainee for their first three days

A

C. Basic proficiencies are learned

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4
Q

Which of the following topics can you ask about in an interview?

a. Sexual orientation
b. Previous workers’ compensation claims
c. Other family working at Waffle House
d. Military discharge

A

c. Other family working at Waffle House

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5
Q

What is the minimum production speed required for Blue Star Certification?

a. $100/hour alone and $225/hour with backup
b. Cooking 16 orders per hour
c. $150/hour alone and $200/hour with backup
d. Cooking 25 orders per hour

A

c. $150/hour alone and $200/hour with backup

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6
Q

Which of the following is a long-term consequence of being short staffed?

a. It’s easier to write the schedule
b. Higher Customer volume
c. Poor Customer service due to limited staff
d. Lower food cost

A

c. Poor Customer service due to limited staff

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7
Q

The Unit Manager must Home Run Recruit:

a. When they are 2 Associates short
b. When they are 1 Associate short
c. When they are fully staffed
d. All of the above

A

d. All of the above

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8
Q

The Red Star certification process ensures that:

a. All Associates are cross trained
b. Menu test is 100%
c. Basic proficiencies are learned
d. All Associates have been through Orientation

A

c. Basic proficiencies are learned

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9
Q

In order to receive a Banking Bonus, you must:

a. Have 24 of 30 bank deposits per OP made on time
b. Have 23 of 28 bank deposits per OP made on time
c. Have all 28 bank deposits per OP made on time
d. Have 24 of 28 bank deposits per OP made on time

A

d. Have 24 of 28 bank deposits per OP made on time

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10
Q

What is the required minimum internal temperature for Waffle House pork chops?

a. 145⁰F for 15 seconds
b. 135⁰F for 25 seconds
c. 155⁰F for 15 seconds
d. 165⁰ for 15 seconds

A

c. 155⁰F for 15 seconds

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11
Q
An example of cross contamination is when contaminated water comes into contact with
potable water (like a running water hose nozzle submersed into a sink of dirty dish water).
A

FALSE

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12
Q

) When calling the mark for cheese grits, you would say “grits covered.”

A

FALSE

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13
Q

The 10% To-Go service charge is added after the Guest Check total is taxed.

A

TRUE

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14
Q

Chili is served with 2 packets of crackers for a regular bowl and 3 packets for a large bowl.

A

FALSE

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15
Q

Your attitude is the single most observed thing about you

A

TRUE

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16
Q

Which of the following is a benefit of expediting?

a. Higher food cost
b. Customers can hear if their order is accurately placed
c. Makes Hourly Associates’ jobs easier
d. Limits communication between Salespeople and Grill Operators

A

c. Makes Hourly Associates’ jobs easier

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17
Q

If an Associate is injured, the Workers’ Compensation department should be notified:

a. Immediately
b. By the injured Associate
c. Within 24 hours
d. After the Associate has been seen by a doctor

A

c. Within 24 hours

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18
Q

Associates are paid ___________________________ when attending Unit meetings.

a. Regular pay
b. Minimum wage
c. Time and a half
d. Overtime

A

b. Minimum wage

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19
Q

The PRC should be conducted:

a. Weekly on Sunday
b. Prior to the holidays
c. Prior to special events
d. All of the above

A

d. All of the above

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20
Q

Which of the following is one of the six critical behaviors on the Behavioral Checklist section
of the Red Star certification form?
a. Properly cooking meats to the correct temperatures
b. Knowing the 11 Critical Systems
c. Follow up on Customers
d. Counting down the change drawer correctly

A

c. Follow up on Customers

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21
Q

If a Customer walks out without paying for their meal, chase after them and demand
payment.

A

False

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22
Q

When expediting, always take the blame when something goes wrong.

23
Q

With proper portion control, each tomato should yield 6 slices.

24
Q

If the Manager Trainee falls behind on assignments, it’s okay to let them complete their
manual at home.

25
All Rock Star Grill Operators must be able to cook the Waffle House Way.
True
26
Which of the following are automatic “no hires” from the top of the “It Takes Two” Hiring Guide? a. Lack of reliable references b. No restaurant experience c. Application incomplete/not signed d. Lives outside of 15 miles from home unit
c. Application incomplete/not signed
27
Written warnings: a. Provide documentation b. Are given if verbal warnings do not change behavior c. Are final attempts to modify undesirable behavior d. All of the above
d. All of the above
28
In order to be eligible to attend WHU, a Manager Trainee must: a. Complete their MTS Manual b. Be ServSafe certified prior to attending WHU c. Be a Rock Star status Grill Operator d. Be willing to relocate
a. Complete their MTS Manual
29
The “A” in the HEART steps of service recovery stands for: a. Analyze the situation b. Ask questions c. Acknowledge who messed up d. Apologize for the inconvenience or problem
d. Apologize for the inconvenience or problem
30
Which of the following is Rule 1? a. See reality and take action b. Show up c. Build strong relationships d. It’s all about the Customers and Associates
b. Show up
31
When sending a potential new hire to Division Interviews, the candidates need to have: a. 2 forms of ID for their I-9 b. Their Salesperson or Grill Operator manual c. 3 references d. A voided check for direct deposit
a. 2 forms of ID for their I-9
32
``` A piece of glass, a broken finger nail, and a piece of bone found in a Customer’s food are all examples of: a. Poor food handling b. Cross contamination c. Physical hazards d. Foodborne illness ```
c. Physical hazards
33
If an Associate has a questions about W2, FMLA, Service & Production, or Waffle House Stock, they should call: a. The Associate Job Line 1-877-698-9394 b. The Associate Help Line 1-844-393-4552 c. The Training Department 770-729-5937 d. The Hotline 1-800-818-6943
a. The Associate Job Line 1-877-698-9394
34
The C&t is used by Unit Managers to: a. Grade and rank Associates b. Serve as the initial training manual for all new Associates c. Improve production and service in the Unit d. Keep receipts
c. Improve production and service in the Unit
35
``` The _________________ is read and the sign off sheet is signed before any meeting or group event. a. Welcome Letter b. Smart Start c. Waffle House Creed d. Blackbook ```
b. Smart Start
36
``` _____________ before shift change, verify line temperature checks, dish machine temps, and marked food dates. a. 10 minutes b. 1 hour c. 30 minutes d. 15 minutes ```
c. 30 minutes
37
Mission modules are to be completed each OP by day 28
True
38
The P&L is divided into 3 parts: Food Cost, Operating, and Total Direct Expenses.
False
39
``` ) The 4 legs of The Waffle House Sales Stool are Outside events, Defense, Offense, and ______________. a. Attitude b. Outreach c. Marketing d. Retention ```
a. Attitude
40
Which of the following is part of the process for Coaching Associates? a. Work hard b. Pay c. Discipline d. Show me
d. Show me
41
) Hourly Associates automatically receive vacation pay after: a. 6 months of continuous service, having worked 23 of the previous 26 weeks working an average of 24 hours/week b. Working for Waffle House for 1 year c. Their first “meets expectations” performance assessment d. Their first 30 days
a. 6 months of continuous service, having worked 23 of the previous 26 weeks working an average of 24 hours/week
42
On day 4 of training of Hourly Associates, Associates should be training on: a. How to write guest checks b. ServSafe Test c. Proficiency Test d. Expediting
d. Expediting
43
Which of the following is a benefit of working for Waffle House? a. 401K options b. Health Insurance Options c. Unlimited free food d. Tuition reimbursement
b. Health Insurance Options
44
Which of the following is the best/most realistic order for training Associates? a. Trainee is productive during shift, Trainee reads while taking a break, TUM and Trainee initial completed tasks, Trainee takes the “Test Your Knowledge” quiz b. Trainee reads the assignments from the training manual, Trainee takes the “Test Your Knowledge” quiz, Trainee is productive during shift, TUM and Trainee initial completed tasks c. Trainee reads the assignments from the training manual, Trainee is productive during shift, Trainee takes the “Test Your Knowledge” quiz, TUM and Trainee initial completed tasks d. Trainee takes “Test Your Knowledge” quiz, TUM and Trainee initial completed tasks, Trainee reads the assignments from the training manual, Trainee is productive during shift
c. Trainee reads the assignments from the training manual, Trainee is productive during shift, Trainee takes the “Test Your Knowledge” quiz, TUM and Trainee initial completed tasks
45
42) Which of the following is an approved Pest Prevention step? a. Keeping all bread in the cooler b. Using fly swatters around Customers c. Using Raid in areas where there are ants or cockroaches d. Ensuring that food is kept 6 inches above the floor
d. Ensuring that food is kept 6 inches above the floor
46
If a Unit Manager prefers, they can pay a Rock Star Grill Operator a higher or lower pay rate than what is outlined in the Rock Star pay program.
False
47
When expediting, let dinner and egg orders guide your ticket calling.
False
48
When serving a T-Bone & Eggs plate, the T-Bone is placed on a separate plate.
True
49
The C&t binder, Food Safety Baton, Dish Inventory, Payroll, and Hiring are all part of the 11 Critical Systems.
False
50
For security reasons, vendors should enter the restaurant through the front door only
True
51
Which of the following is an appropriate method of investigating sales problems? a. Look for common signals like shortages, higher food cost, etc. b. Show up c. Check trash liners; food can be taken out and picked up later. d. All of the above
d. All of the above
52
According to the Waffle House Exclusion & Restriction Policy, which of the following needs to be reported by the affected Associate to the Manager? a. Sore throat with fever b. Cough c. Runny nose d. Lethargy
a. Sore throat with fever
53
Which of the following is true regarding Waffle House Stock? a. The stock price is tied directly to the fluctuations in the public stock market b. All Waffle House, Inc. and Franchise Associates are eligible to participate in the Stock program after 1 year c. Deductions of up to 10% of your gross eligible wages can be made to invest in and buy Waffle House stock d. Even after leaving Waffle House employment, ex-Associates can continue to invest in Waffle House stock until the age of 65
c. Deductions of up to 10% of your gross eligible wages can be made to invest in and buy Waffle House stock