Unit 1-2 Metabolism and Basic Anatomy & Physiology (Week 1) Flashcards

(56 cards)

1
Q

The “training effect”

A

An increase in functional capacity of muscles and other bodily tissues as a result of increased stress (overload) placed upon them.

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2
Q

Homeostasis

A

The automatic tendency to maintain a relatively constant environment

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3
Q

Metabolism

A

All of the chemical reactions that take place in the body

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4
Q

Anabolism

A

Building molecules requires energy

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5
Q

Catabolism

A

Breakdown of molecules releases energy

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6
Q

Metabolic set point

A

The average rate in which your body builds up and breaks down molecules

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7
Q

Energy content of food is measured in

A

Calories

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8
Q

Calories

A

Unit of heat

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9
Q

Glucose

A

Principal circulating sugar in the blood and the major energy source of the body.

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10
Q

Glycogen

A

Form of sugar stored in the liver or muscles

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11
Q

Biological response

A

The initial reaction to stress on our bodies

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12
Q

If built up in muscles, this can lead to fatigue

A

Lactic acid

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13
Q

This energy source powers strength

A

Glycogen

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14
Q

This energy source powers endurance

A

Fatty acids

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15
Q

Mechanisms of fatigue (6)

A

Depletion of glucose, glycogen, ATP/CP, O2,

Increase in blood pH, lactic acid, calcium ion in muscles

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16
Q

Cell Structure includes (8)

A

Ribosomes, Lysosome, mitochondria, endoplasmic reticulum, plasma membrane, Golgi apparatus, nucleus, nuclear membrane

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17
Q

Mitochondria

A

Powerhouse of the cell, responsible for providing energy for muscle contractions

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18
Q

Four types of tissue

A

Epithelial, Muscle, Connective, Nervous

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19
Q

10 Main Body Systems

A
respiratory system 
circulatory system 
digestive system 
nervous system 
endocrine system 
skeletal system 
muscular system 
integumentary system which includes the skin hair nails and associated glands 
urinary system 
reproductive systems
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20
Q

The respiratory system

A

Supplies oxygen, eliminates carbon dioxide and helps regulate the pH balance of the body

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21
Q

The circulatory system

A

Serves as the transportation system of the body.
Heart, veins, arteries.
Subsystems: lymphatic and cardiovascular

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22
Q

The lymphatic system

A

Network of Vessels that support a clear fluid known as lymph to the heart
Responsible for the transport of fluids from the organs and plays an important role in our immune system and response

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23
Q

Carbohydrates

A

are sugars and starches used by the body as fuel

24
Q

Fats are

A

Compounds that store energy

25
Proteins are important components of
Cells and tissues; they are large, complex molecules composed of amino acids
26
Ketone bodies
Bodies produced as intermediate products of fat metabolism.
27
Lactic acid
A by-product of glucose and glycogen metabolism in anaerobic muscle energetics.
28
Amino acid
The building blocks of protein. There are 24 amino acids, which form countless number of different proteins.
29
Fatty acids
Any of a large group of monobasic acids, especially those found in animal and vegetable fats and oils
30
When anabolism exceeds catabolism,
Net growth occurs
31
When catabolism exceeds anabolism,
the body has a net loss of substances and body tissues and may lose weight.
32
basal metabolic rate (BMR):
The minimum energy required to maintain the body’s life function at rest; usually expressed in calories per hour per square meter of the body surface.
33
Thermogenesis
Hear liberation
34
thermic effect:
The heat liberated from a particular food; it is a measure of its energy content and its tendency to be burned as heat.
35
respiratory quotient (RQ),
A method of determining the “fuel mix” being used, giving us a way to measure the relative amounts of fats, carbohydrates, and proteins being burned for energy.
36
RQ formula
RQ = volume of CO2 expired / volume of O2 utilized
37
Oxidation
The chemical act of combining with oxygen or of removing hydrogen
38
Maximal oxygen uptake (O2 max):
The highest rate of oxygen consumption which a person is capable
39
branched-chain amino acids (BCAAs):
The amino acids L-leucine, L-isoleucine and L-valine comprises 35% of muscle tissue. The BCAAs, particularly L-leucine, help increase work capacity by stimulating production of insulin, the hormone that opens muscle cells to glucose.
40
BCAAs are burned as fuel during
highly intense training and at the end of long-distance events when the body recruits protein for as much as 20% of its energy needs.
41
Shivering is actually a series of
involuntary muscle contractions that are triggered to create heat in the body, like turning on a furnace.
42
High-intensity exercise simulates development of fast-twitch muscle fibers, while low-intensity exercise results in development of slow-twitch muscle fibers.
Fast twitch muscle fibers
43
These 2 factors dictate the primary energy mix used
Type and duration
44
Strength/Power activities
Energy comes from immediate ATP stores. Ex: include shotput, power lifting, high jump, golf swing, and tennis serve. Activities last about 0 to 3 seconds of maximal effort.
45
Sustained power
Energy comes from a mediate ATP & CP stores. Ex: include sprints and fast breaks. Activities last about 0 to 10 seconds of near maximal effort.
46
Anaerobic power/endurance
Energy comes from 80 P, CP, and lactic acid. Ex: 200 -400m dash and 100 yd swim. Activities last about 1 to 2m
47
Aerobic endurance
Energy comes from the oxidative pathway. | Activities last over two minutes.
48
Adenosine diphosphate ADP
organic compound in metabolism that functions in the transfer of energy during the catabolism of glucose, formed by the removal of a phosphate molecule from ATP and composed of adenine, ribose, and two phosphate groups.
49
Fast twitch muscle fibers
Muscle fiber type that contracts quickly in is used mostly in intensive, short duration exercises
50
Slow twitch muscle fibers/type one
A muscle fiber characterized by its slow speed of contraction and a high capacity for aerobic glycolysis
51
Glycolytic pathway
Metabolic process in which glucose is broken down to produce energy anaerobically
52
Gluconeogenesis
Chemical process that converts lactate in pyruvate back into glucose.
53
Anaerobic threshold
The point where increasing energy demands of exercise cannot be met by the use of oxygen and an oxygen debt begins to be incurred
54
Pyruvate
A byproduct of glycolysis
55
Oxidative pathway
A system that is aerobic, which means it uses oxygen to produce ATP by way of the Krebs cycle and electron transport chain
56
Beta oxidation
A Series of reactions in which fatty acids are broken down