unit 1 Flashcards

1
Q

dependent variable (DV)

A

the variable that responds to the independent variable

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2
Q

control group

A

the group to which everything is compared to

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3
Q

constants

A

all factors which are NOT allowed to change during the experiment

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4
Q

experimental group

A

the group being tested with the independent variable

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5
Q

repeated trial (validity)

A

the number of times the experiment is repeated

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6
Q

hypothesis

A

an educated guess

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7
Q

salivary glands

A

produce saliva

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8
Q

esophagus

A

peristalsis begins

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9
Q

stomach

A

hydrochloric acid and pepsin

walls covered in mucus

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10
Q

pancreas

A

creates trypsin and insulin

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11
Q

liver

A

creates bile

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12
Q

gall bladder

A

stores bile

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13
Q

small intestine

A

main site of nutrient absorbtion

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14
Q

large intestine

A

water and salts are absorbed

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15
Q

rectum

A
stores waste
(last 4-6" of large intestine)
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16
Q

anus

A

exit for waste

17
Q

peristalsis

A

the squeezing of food down esophagus

18
Q

amylase

A

an enzyme that breaks down carbs

in saliva

19
Q

pepsin

A

enzyme that breaks down proteins

20
Q

bile

A

breaks down fats/lipids

21
Q

trypsin

A

breaks proteins into amino acids

22
Q

independent variable (IV)

A

the variable thats changed on purpose by the experimenter

23
Q

mechanical digestion

A

physical breaking down of food

chewing,churning,squeezing

24
Q

chemical digestion

A

chemical break down of food

enzymes

25
Q

carbohydrates

A

broken down by amylase

26
Q

proteins (& amino acids)

A

broken down by pepsin (then broken down into amino acids by trypsin)

27
Q

insulin

A

added in by the pancreas

28
Q

catalyst

A

speeds up reaction of enzymes

29
Q

substrate

A

the substances that the enzymes act upon

30
Q

active site

A

the substrate is temporarily bound to its enzyme here

31
Q

products

A

results of enzyme-substrate complex

32
Q

coenzyme

A

when a enzyme contain a non-protein component; if this is missing, the enzyme will not function. vitamins act as coenzymes

33
Q

denature

A

when the enzyme isnt working (on a graph)

34
Q

allosteric site

A

the place on an enzyme where a molecule, thats not a substrate, may bind

35
Q

competitive inhibitor

A

blockage of the action of an enzyme on its substrate

36
Q

non-competitive inhibitor

A

a substance that inhibits the action of an enzyme by binding at a location other than the active site

37
Q

pH

A

a measure of hydronium ions in a solution. also effects the rate of enzyme activity

38
Q

optimal temperature

A

where the enzyme functions most effectively. if temperatures above the optimal temperature, the rate of enzyme action will decrease

39
Q

concentration

A

the larger the concentration, the faster the rate of reaction; there is still an optimal concentration of enzyme