Unit 1: Chemistry of Life Flashcards
(24 cards)
What is a dipole? And what structure does it cause in water?
Uneven distribution of electron causing polarity in water
What are the 5 properties of water?
-Surface tension
-High heat capacity
-Ice is less dense than liquid water
-Capillary action
-Natural solvent
Adhesion
Water interacting with other polar molecules
Cohesion
Water interacting with water
How does adhesion and cohesion cause capillary action in plants?
Water is able to climb up walls of surface through adhesion and cohesion allows the water to travel up
natural solvent
dissolves other polar molecules
hydrophilic
polar molecules
hydrophobic
nonpolar molecules
What are the four different kinds of macromolecules?
-Carbohydrates
-Proteins
-Lipids
-Nucleic Acids
What happens in the primary structure of a protein?
Polypeptide chain forms and peptide bond between carbon and nitrogen of r-groups
What happens in the secondary structure of a protein?
Polypeptide begins to fold forming an alpha helix and beta sheet. And hydrogen bond between r-groups
What happens during the tertiary structure of a protein?
Hydrogen bonds form and nonpolar interactions begin. Ionic bonds form and covalent bonds to provide structural support. And disulfide bridge between two sulfurs
How is glucose stored in plants?
Starches and cellulose
How is glucose stored in humans?
Glycogen and chitin (fungi)
What is the purpose of saturated fatty acids?
Easier to stack in the body and provide structural support
What is the purpose of unsaturated fatty acids?
More fluid but, harder to stack because of randomly placed kinks
What is the structure of a phospholipid?
A polar head and nonpolar fatty acid tails
What are the two kinds of nucleic acids?
DNA and RNA
What are the characteristics of DNA?
-Energy source ATP
-Base pairs A-T C-G
-Structure double helix
What are the characteristics of RNA?
-Energy source GTP
-Base pairs A-U C-G
-Structure single strand
What is the sugar base for DNA?
Deoxyribose
What is the sugar base for RNA?
Ribose
Dehydration Reaction
creating macromolecules by taking water from reactants
Hydrolysis Reaction
breaking macromolecules by using water