Unit 1 lecture 1-6 Flashcards
(153 cards)
define microbiology
The study of small life
Benefits of Microorganisms
- Basis of the food chain
- decomposition of organic wastes
- photosynthesis
- nitrogen fixation
- digestion and production of vitamins
- commercial applications
- underground microbes
Binomial Nomenclature
- named by genus and species
- capitalize genus not species
- underline and italicize both
- description, scientist, location
Who created binomial nomenclature
Carl Von Linne in 1735
medical microbiology
disease in humans and animals
public health/epidemiology microbiology
monitor/control spread of disease
immunology
hosts reactions to foreign substance in body
industrial microbiology
food and water
agriculture microbiology
agriculture of plants and animals
6 subdivisions of microbiology
- public health/epidemiology
- immunology
- agricultural
- environmental
- industrial
- medical
Van Leeuwenhoek
- 1700s
- developed microscope
- discovered microorganisms
Hooke
- 1655
- reported cells as smallest form of human life
- cell theory
Redi
- 1688
- life cannot spontaneously generate
- biogenesis
- 3 jars of meat
Pasteur
- 1861
- final disproof of abiogenesis
- microbes can be destroyed with heat
- fermentation: aerobic/anaerobic
- vaccination
- pasteurization
Hoch
- first definitive proof that bacteria cause disease
- postulates: specific bacteria cause specific diseases
Biogenesis
living matter arises only from other living matter
germ theory
microorganisms cause disease
spontaneous generation
- abiogenesis
- life can spontaneously arise
cell theory
all living things composed of cells
fermentation
sugars converted to alcohol: anaerobic
Anaerobic
Without air
Aerobic
with air
Pasteurization
extend shelf life of food using mild heat
Bacteriology
study of bacteria