Unit 4 lecture 16-20 Flashcards
(127 cards)
Define infection
person ingests pathogen which enters GI tract and multiplies
- delay in symptoms with fever
4 mechanisms of GI tract illness
- ingestion of food containing preformed toxins
- bacteria enter GI tract and adhere to intestinal epithelial cells
- ingestion of pathogen that adheres to and invades epithelial cells
- Bacteria enter GI tract, pass through intestinal mucosa and become systemic
1.) ingestion of food containing preformed toxins
bacteria involved
- staph aureus
- bacillus cereus
- clostridium botulism
- clostridium perfringes
- (food poisoning)
2.) adhere to epithelial cells
bacteria
- enterobacteriaceae
- vibrionceae
3.) adheres to and invades epithelial cells
bacteria involved
- shigella
- salmonella sps
- Invasive E. coli
4.) pass through intestinal mucosa and become systemic
- salmonella typhi
- listeria monocytocogenes
- yersinia enterocolitica
- yersinia psuedotube
1.) Staph Aureus bacteria
- gram stain
- known for
- s/s
- disease process
- gram + cocci
- most common cause of food poisoning
- resistant to environmental stress
- severe diarrhea, no fever
- produces enterotoxins that are very heat stable
1.) Bacillus cereus bacteria
- gram stain
- known for
- disease process
- s/s
- gram + rods
- spore forming
- food contains endospores- produce 2 enterotoxins
- diarrhea and vomiting
1.) Clostridium Botulinum bacteria
- gram stain
- known for
- disease process
- s/s
- gram + rods
- spire forming
- produce neurotoxins, CNS, Paralysis
- nausea, vomiting, hard to swallow, double vision, paralysis
1.) Clostridium prefringes
- gram stain
- known for
- s/s
- gram + rods
- spore forming
- enterotoxins produced
- a cute abdominal pain, diarrhea, no vomiting
which GI tract bacteria is most common cause of food poisoning
staph aureus
which GI tract bacteria form spores
- bacillus cereus
- clostridium botulinum
- clostridium prefeinges
2.) Enterobacteriaceae family
- gram stain
- antigens
- virulence factors
- bacteria
- gram - rods
- O,H,K antigens
- colonization/adherence, toxins causing fluid loss, invade epithelial cells
- E. coli
O,H,K antigens meaning
- O: outer LPS membrane
- H: flageller antigens
- K: capsular antigens
2.) Vibrionaceae family
- gram stain
- bacteria
- curved gram (-) rods
- vibriochlera
- campylobacter
vibriochlera
transmission
s/s
toxin
- dehydration and loss of electrolytes
- severe watery diarrhea
- decal oral route
- waterborne
- chloragenotoxin
Campylobacter
diarrhea
3.) shigella
- gram stain
- process
- spread
- s/s
- gram - rod
- shiga toxin secreted that inhibits protein synthesis and kills epithelial cells
- contact with infected person
- severe diarrhea with blood and mucus
define dysentery
severe diarrhea with blood and mucus
3.) Salmonella
- gram stain
- process
- s/s
- gram - rod
- bacteria invade intestinal lining
- can become systemic
- headache, abdominal pain, vomiting, diarrhea, fever
3.) Enteroinvasive E.coli
- gram stain
- process
- s/s
- gram - rod
- invade intestinal epithelial cells and produces toxins
- inflammation, fever, diarrhea, abdominal pain, blood, mucus
4.) Salmonella Typhi
gram stain
process
- gram - rod
- enters blood and infects various tissues and organs
4.) Listeria Monocytogebes
gram satin
found
know
- gram + rod
- excreted in animal feces
- dangerous for pregnant women and immunosuppressed
4.) Yersinia
gram stain
s/s
know
- gram - rod
- diarrhea, fever, headache
- lymph node swelling: mocks appendicitis