unit 3 Flashcards

(66 cards)

1
Q

how do carbon atoms share their electron?

A

through covalent bonding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is covalent bonding?

A

Chemical bond in which two atoms share electrons, thereby completing their valence shells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

carbons tend to form with other carbon atoms forming a…

A

carbon skeleton. can form more than one covalent bond with one another; double and triple bonds are possible

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

hydrocarbons:

A

in organic compounds, H atoms and C atoms link together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

functional group

A

group of atoms linked by strong covalent bonds and tending to function in chemical reactions as a single unit. You can think of functional groups as tightly knit “cliques” whose members are unlikely to be parted.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

5 functional groups

A

hydroxyl, carboxyl, amino, methyl and phosphate groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

hydroxyl group

A

OH- polar group. involved in dehydration synthesis and hydrolysis reactions and H bonding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

carboxyl group

A

COOH- component of organic acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

amino

A

NH2- component of all amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

methyl

A

CH3- component of all fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Phospholipids

A

PO4^2- : component of all phospholipids and nucleotides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

how does carbon bonding help make macromolecules?

A

Carbon’s ability to form covalent bonds allows many stable organic molecules to easily combine into larger, more complex ones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

how do monomers form polymers

A
  • some macromolecules are made up of several “copies” of single units called monomer (mono- = “one”; -mer = “part”). Like beads in a long necklace, these monomers link by covalent bonds to form long polymers (poly- = “many”). There are many examples of monomers and polymers among the organic compounds.
  • monomers form polymers by dehydration synthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

how do polymers split to monomers

A

by hydrolysis: water breaks the bond. hydroxyl is given to one atom and H is given to the other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

chemical formula for carbohydrate:

A

(CH2O)n

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what does a carbohydrate contain?

A

composed of carbon, hydrogen, and oxygen; in most carbohydrates, hydrogen and oxygen are found in the same two-to-one relative proportions they have in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

carbs are also referred to as….

A

saccharides- “sugar”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

carbs have 3 types:

A
  • monosaccharide- monomers of carbs
  • disaccharides: made up of 2 monomers
  • polysaccharides: the polymers. can consist of hundreds to thousands of monomers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

5 important monosaccharides in the body:

A

(hexose- 6 carbons)
1. glucose
2. fructose
3. galactose

(pentose- 5 carbons)
4. ribose
5. deoxyribose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

disaccharide is a…

A

pair of monosaccharides. make via dehydration synthesis. linked by a glycosidic bond.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

3 disaccharide important to humans

A
  • sucrose
  • lactose
  • maltose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what forms sucrose?

A

monosaccharides glucose and fructose bond to form sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what forms lactose?

A

galactose and glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

maltose?

A

two glucose molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
starches are polymers of glucose- how do they occur
They occur in long chains called amylose or branched chains called amylopectin, both of which are stored in plant-based foods and are relatively easy to digest.
26
starches are....
polymers of glucose
27
glycogen is a
polymer of glucose
28
how is glycogen stored?
stored in the tissues of animals, especially in the muscles and liver. It is not considered a dietary carbohydrate because very little glycogen remains in animal tissues after slaughter; however, the human body stores excess glucose as glycogen, again, in the muscles and liver.
29
cellulose is a
polysaccharide made of glucose. Cellulose, a polysaccharide made of glucose that is the primary component of the cell wall of green plants, is the component of plant food referred to as “fibre”. In humans, cellulose/fibre is not digestible; however, dietary fibre has many health benefits. It helps you feel full so you eat less, it promotes a healthy digestive tract, and a diet high in fibre is thought to reduce the risk of heart disease and possibly some forms of cancer.
30
body obtains carbs from
-plant-based foods. -Grains, fruits, and legumes and other vegetables provide most of the carbohydrates in the human diet, although lactose is found in dairy products.
31
glucose stored in the body as:
glycogen
32
pentose sugars are important because:
critical structures of ATP, and the nucleotides make up DNA and RNA
33
lipid is a
Highly diverse group of compounds make mostly out of hydrocarbons
34
why are lipids hydrophobic?
due to non polar hydrocarbons
35
in water lipids form an
emulsion- not mixing well
36
triglyceride is a compound formed of covalent bonds between:
3 fatty acids and one glycerol backbone
37
what is a glycerol
contains three carbon atoms, each bonded to a hydroxyl group.
38
what does a fatty acid consist of
long chains of hydrocarbons with a carboxyl group and a methyl group at opposite ends, extend from each of the carbons of the glycerol. These hydrocarbon chains are formed with nonpolar bonds, making them hydrophobic in terms of chemical nature.
39
how do triglycerides form?
dehydration synthesis- 3 water molecules are produced - glycerol gives up H atom at each carboxyl group at every bond - and the carboxyl group on each fatty acid chain gives up a hydroxyl group
40
what makes a fatty acid saturated?
fatty acid chains have no double Carbon bonds because they have the maximum amount of H atoms which makes them saturated fatty acids. unsaturated fatty acids will have a double carbon bond, and are KINKED RATHER THAN STRAGIHT
41
how do triglycerides impact the human body?
are a major fuel source for the body and are used when glucose storages are low or during extended fasting conditions. Triglycerides also fuel long, slow physical activity such as gardening or hiking, and contribute a modest percentage of energy for vigorous physical activity
42
a phospholipid is formed by
glycerol component of a lipid and phosphorous molecule
43
a phospholipid contains
derived from diglyceride- glycerol backbone with two fatty acids and a phosphorus containing group (polar head)
44
triglycerides are
hypdrophobic
45
phospholipids are
- hydrophilic because of the polar charge on the phosphorus head - phospholipids are said to have hydrophobic tails, containing the neutral fatty acids, and hydrophilic heads, containing the charged phosphate groups and nitrogen atom.
46
a steroid compound is made up of
hydrocarbons rings bonded to other atoms/molecules
47
what is the most important sterol for humans?
cholesterol
48
cholesterol is...
hydrophobic due to hydrocarbons, but has a hydrophilic polar hydroxyl head.
49
what does cholesterol do for hormones?
building block for hormones
50
what is a protein?
organic molecule composed of amino acids linked together by peptide bonds
51
protein includes:
- Keratin in skin (protects underlying tissues) - Collagen in skin (dermis), bones, and meninges (brain/spinal cord)
52
functional roles of proteins:
-Digestive enzymes (digestive tract) -Antibodies -Neurotransmitters (neuron communication) -Peptide-based hormones (e.g., growth hormone)
53
composition of proteins:
Contain nitrogen (N), sulfur (S), carbon (C), hydrogen (H), oxygen (O) Varying ratios depending on structure.
54
amino acids are composed of
-a hydrogen atom -an alkaline (basic) amino group NH2 (see Table 1) -an acidic carboxyl group COOH (see Table 1) -a variable group
55
how do protein polymers form?
via dehydration synthesis of monomers- amino acids. join by forming peptide bonds (covalent bond between two amino acids)
56
shapes of proteinds
(a) The primary structure is the sequence of amino acids that make up the polypeptide chain. (b) The secondary structure, which can take the form of an alpha-helix or a beta-pleated sheet, is maintained by hydrogen bonds between amino acids in different regions of the original polypeptide strand. (c) The tertiary structure occurs as a result of further folding and bonding of the secondary structure. (d) The quaternary structure occurs as a result of interactions between two or more tertiary subunits. The example shown here is hemoglobin, a protein in red blood cells which transports oxygen to body tissues
57
functions of protein:
- movement - mechanical transport - catalytic action - transport specific molecules - regulate body fluid pH - regulate metabolism - defend the body - The body can use proteins for energy when carbohydrate and fat intake is inadequate
58
nucleotides contain:
one or more phosphate groups a pentose sugar: either deoxyribose or ribose a nitrogen-containing base: adenine, cytosine, guanine, thymine, or uracil
59
nucleotides can be turned into:
nucleic acids (DNA or RNA) or the energy compound adenosine triphosphate.
60
ATP is composed of:
a ribose sugar, an adenine base, and three phosphate groups
61
ATP is considered high energy because:
two covalent bonds linking phosphate groups contains a high amount of potential energy
62
energy released from covalent bonds in ATP helps:
fuel the body’s activities, from muscle contraction to the transport of substances in and out of cells to anabolic chemical reactions.
63
how is adenosine diphosphate produced? what about adenosine monophosphate?
phosphate group cleaved from ATP hydrolysis rxn: ATP + H2O → ADP + Pi (inorganic phosphate) + energy AMP- another phosphate group removed They are reversible, too, as when ADP undergoes phosphorylation. Phosphorylation is the addition of a phosphate group to an organic compound, in this case, resulting in ATP.
64
what is in DNA?
- DNA contains deoxyribose plus one phosphate group and one nitrogen-containing base. - The bases for DNA can be adenine, cytosine, guanine, and thymine.
65
what is in RNA?
RNA contains ribose, one phosphate group, and one nitrogen-containing base, but the bases for RNA are one of adenine, cytosine, guanine, and uracil.
66