Unit 3 - Sensation and Perception Flashcards

(85 cards)

1
Q

Sensation

A

Process by which we detect physical energy from the environment and encode it as neural signals.

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2
Q

Perception

A

Process by which the brain organizes and interprets sensory information.

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3
Q

Bottom-up processing

A

Analysis begins with the sense receptors and works up to the brain’s integration of sensory information; inductive reasoning (logical thinking begins with details and then forms broad perceptions or generalization) is an example of bottom-up processing.

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4
Q

Top-down processing

A

Information processing guided by higher-level mental processes; deductive reasoning (logical thinking approach that begins with a general idea and then develops specific evidence to support/refute it) is an example of top-down processing.

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5
Q

Absolute Threshold

A

Minimum stimulation needed to detect a stimulus 50 percent of the time.

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6
Q

Just Noticeable Difference (jnd)

A

Minimum difference between TWO stimuli that a subject can detect the difference between the two stimuli.

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7
Q

Weber’s Law

A

States that the just noticeable difference between two stimuli is a constant minimum percentage of the stimulus; If the difference of 105 in weight is noticeable, Weber’s Law predicts a person could discriminate 10 and 11 pound weights or 50 and 55 pound weights.

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8
Q

Sensory adaptation

A

Decreased sensitivity that occurs with continued exposure to an unchanging stimulus.

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9
Q

Sensory habituation

A

Our perceptions of our senses depend on how focused we are on them; for example, you may no longer hear the trains going by our home after living in that house for a period of time.

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10
Q

Transduction

A

Process by which receptor cells in the eye, ear, skin, and nose convert environmental stimuli into neural impulse.

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11
Q

Hue

A

The color we experience, comes in the basic colors of red, green, or blue.

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12
Q

Wavelength

A

Distance from one peak of one light or sound to the next; gives rise to the perceptual experiences of hue (color) and pitch (sound).

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13
Q

Intensity

A

Determined by amplitude of the waves (brightness of color or loudness of sound); any sound that exceeds 85 decibels in amplitude or intensity will damage the auditory system.

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14
Q

Cornea

A

Transparent structure that covers the front of the eye.

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15
Q

Pupil

A

Adjustable opening in the eye through which light enters.

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16
Q

Iris

A

Ring of muscle tissue that forms the colored part of the eye and controls the diameter of the pupil.

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17
Q

Lens

A

Transparent structure of the eye behind the pupil that changes shape to focus images on the retina.

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18
Q

Accomodation

A

Process by which the lens of the eye changes shape to focus near objects on the retina.

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19
Q

Retina

A

Light-sensitive, multilayered inner surface of the eye that contains the rods and cones as well as neurons that form the beginning of the optic nerve.

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20
Q

Fovea

A

The central point of focus in the retina around which the eye’s cone cluster.

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21
Q

Rods

A

Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision when the cones don’t respond; you have 120 million of them.

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22
Q

Cones

A

Retinal receptors that are concentrated near the center of the retina and that function in daylight or in well-lit conditions; detect fine detail and give rise to color sensations; you have 6 million of them.

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23
Q

Optic Nerve

A

Carry neural impulses from eye to brain.

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24
Q

Blind spot

A

Region of retina where optic nerves leave the eye; no rods or cones are in this area = no vision here.

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25
Nearsightedness
Condition in which nearby objects are seen clearly but distant objects are blurred because light rays reflecting from them converge in front of the retina; also called myopia.
26
Farsightedness
Condition in which distant objects are seen clearly but nearby objects are blurred because light rays reflecting from them strike the retina before converging; also, called presbyopia.
27
Young-Helmholtz Trichromatic Theory
Three color theory -- retina contains red, green, and blue-sensitive color receptors that in combination can produce the perception of any color; explains first state of color processing and color blind.
28
Monochromatism
Complete color-blindness in which all colors appear shades of grey from white to black.
29
Dichromatism
Color deficiency because only two of the three primary colors can be detected.
30
Opponent-process theory
Color vision depends on pairs of opposing retinal processes in the brain (red-green, blue-yellow, black-white); explains the second stage of color processing and afterimages.
31
Prosopagnosia
Inability to recognize faces as familiar due to an issue with the connection within temporal lobe, occipital lobe, and fusiform gyrus.
32
Blindsight
Neurological condition where one can perceive the location of an object despite being blind.
33
Color constancy
Perception that familiar objects have consistent color despite changes in illumination that shift the wavelengths they reflect.
34
Audition
Sense of hearing
35
Pitch
A sound that is determined by its frequency or number of complete wavelengths that can pass a point in time. Frequency is directly related to wavelength. The longer waves produce lower pitch; shorter waves produce higher pitch.
36
Amplitude
Affects loudness meaning how much pressure is being forced through the air; measured in decibels (dB).
37
Frequency
Number of wavelengths cycles in a unit of time; measured by hertz (Hz) and humans here from 20 to 20,000 Hz.
38
Auditory Canal
Used to catch sound and direct it into the ear.
39
Middle Ear
Chamber between the eardrum and cochlea containing the ossicles or the three bones. (Hammer, anvil, stirrup) that concentrate the eardrum's vibrations on the cochlea's oval window.
40
Inner Ear
Contains the semicircular canals and the cochlea, which includes the receptors that transducer sound energy into neural impulses; also, contains the vestibular sac, making the inner ear also important in balance.
41
Cochlea
Coiled, bony, fluid-filled turbe of the inner ear where the transduction of sound waves into neural impulses occur (snail shape).
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Basilar Membrane
Inner surface of the cochlea that resonates the different sounds in different locations.
43
Organ of corti
Also called hair cells, covers the basilar membrane and when the fluid of the cochlea moves the hair cells move to send signals to the basilar membrane and on to the auditory nerve.
44
Place Theory
States we hear different pitches because sound waves of various frequencies trigger activity at different places on the cochlea's basilar membrane. This theory maintains that the place of maximum vibration along the cochlea's membrane is the basis of pitch discrimination.
45
Frequency Theory
Presumes that the rate, or frequency, of nerve impulses in the auditory nerve matches the frequency of tone, thus enabling us to sense its pitch (as the pitch rises, the entire basilar membrane vibrates at that frequency, which nerve impulses that correspond with the frequency of the pitch traveling up the auditory nerve enabling us to perceive pitch in a kind of frequency encoding.
46
Volley Theory
Neural action potential takes turns firing to produce a combined frequency that is higher than what a single neuron can achieve.
47
Conduction Deafness
Hearing loss caused by damage in the mechanics of the outer or middle ear, which impairs the conduction of sound waves to the cochlea; common as people age, hearing aids can compensate.
48
Sensorineural Deafness
Nerve Deafness; hearing loss caused by damage to the auditory receptors of the cochlea or to the auditory nerve due to disease, aging, or prolonged exposure to ear-splitting noise.
49
Olfaction
Sense of smell
50
Gustation
Sense of taste; satly, bitter, sweet, sour; umami (meaty, savory flavor); oleogustus (taste of fat).
51
Supertaster, medium toaster, and non-tasters
Differ in the size, sensitivity, and amount of taste buds.
52
Pheromones
Chemical signals used by animals to mate or signal danger.
53
Gate-control theory
Maintains that a "gate" in the spinal cord determines whether pain signals are permitted to reach the brain; neural activity in small nerve fibers opens the gates and activity in large fibers or information from the brains closes the gate; gains support with the discovery of endorphins.
54
Sensory Interaction
Principle that one sense may influence another.
55
Embodied cognition
Influence of bodily sensations, gestures, and other states on cognitive preferences and judgements.
56
Kinesthesis
Sense of the position and movement of the parts of the body with receptors found in the muscles, tendons, and ligaments.
57
Vestibular Sense
Sense of balance, gravity, and acceleration of our heads; semi-circular canals are three fluid filled tubes in the inner ear and movement of the fluid within each gives our brain a sense of where we are in space and helps us keep our balance.
58
Selective (focused) attention
Focusing on conscious awareness on a stimulus out of all of those that we are capable of experiencing.
59
Cocktail party effect
We can filter out nearly everything except that voice which is most important to us.
60
Divided attention
Focusing on two or more tasks or stimuli
61
Inattentional blindness
Occurs when our focus is directed at one stimulus, leaving us blind to other stimuli.
62
Change blindness
Inability to see changes in our environment when our attention is directed elsewhere; a type of inattentional blindness.
63
Visual Capture
Tendency for vision to dominate other senses.
64
Gestalt
"organized whole"; Gestalt psychologists emphasized our tendency to integrate pieces of information into meaningful wholes; key theorist is Max Wertheimer.
65
Figure-ground
The organization of the visual field into two parts; the figure, which stands out from its surroundings, and the surroundings, or background.
66
Grouping
Perceptual tendency to organize stimuli into coherent groups; identified by Gestalt psychologists.
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Proximity
Group nearby objects close to each other and interpret them as a single entity.
68
Similarity
Organize objects with similar qualities into a group and interpret them as a whole.
69
Depth perception
Ability to see objects in three dimensions although the images that strike the retina are two-dimensional; it allows us to judge distance.
70
Visual cliff
Laboratory device for testing depth perception, especially in infants and young animals. In their experiments, Gibson and Walk found strong evidence that depth perception is at least in part innate.
71
Binocular Cues
Depth cues that depend on information from both eyes.
72
Retinal Disparity
Differences between the images received by the left eye and the right eye because of viewing the world from slightly different angles. It is a binocular cue, since the greater the difference between two images, the nearer the object.
73
Convergence
Neuromuscular binocular depth cues based on the extent to which the eyes converge, or turn inward, when looking at near or distant objects. The more the eyes turn inward, the nearer the objects.
74
Monocular Cues
Depth cues that depend on information from either eye alone.
75
Linear Perspective
Parallel lines appear to converge in the distance.
76
Interposition
Blocking of one object by another object
77
Relative Size
Perceive something farther away as being smaller.
78
Relative Clarity
Clear objects appear closer than blurry or fuzzy objects.
79
Texture Gradient
Closer the object is, the clearer the amount of detail.
80
Phi Phenomenon
Illusion of movement created when two or more adjacent lights blink on and off in succession.
81
Stroboscopic movement
Series of pictures show at first rate of speed suggest motion.
82
Perceptual constancy
Perception that objects have consistent lightness, color, shape, and size, even as illumination and retinal images change.
83
Perceptual adaptation
Our ability to adjust to artifically displaced or even inverted visual field. Given distorting lenses, we perceive things accordingly but soon adjust by learning the relationship between our distorted perceptions and the reality.
84
Perceptual Set
Mental predisposition to perceive one thing and not another.
85
Schema
Organized body of information or framework that enables us to organize information.