Unit 6: Sensory Systems: Nervous Flashcards
(72 cards)
What are sensory receptors?
Sensory receptors are any structures specialized to detect a stimulus (simple nerve ending or complex sense organ)
Sensory receptors are transducers. What are transducrs?
It means they convert stimulus information into electrochemical activity
How are sensory receptors catergorized?
1) Modality
2) Origin of stimuli
3) Distribution
Receptors by modality
1) chemoreceptors (chemicals)
2) thermoreceptors (temperature)
3) nociceptors (pain)
4) mechanoreceptors (physical changes ie sound waves)
5) photoreceptors (light)
Receptors by origin of stimuli
1) interoceptors = detect internal stimuli
2) proprioceptors = sense position & movements of body
3) exteroceptors = sense stimuli external to body
Receptors by distribution
1) general (somesthetic) sense — widely distributed
2) special senses — limited to head
Somesthetic/general sense Projection Pathways
3 order neurons
First-order neuron or afferent neuron
-from below head, enter the dorsal horn of spinal cord via spinal nerves
-from head, enter pons and medulla from a cranial nerve
touch, pressure & proprioception are carried on…
large, fast, myelinated axons
heat & cold are carried on…
small, unmyelinated, slow fibers
Second-order neuron
-transmission of signals to opposite side in spinal cord or medulla
-end in thalamus, except for proprioception (cerebellum)
Third-order neuron
extend from thalamus to primary somesthetic cortex of cerebrum
Receptors Found in all tissues except the brain
Nociceptors
Fast pain travels in myelinated fibers at …__________.
-sharp, localized, stabbing pain perceived with injury
30 m/sec
Slow pain travels unmyelinated fibers at…__________.
-longer-lasting, dull, diffuse feeling
2 m/sec
Somatic pain arises from…
Somatic pain arises from skin, muscles & joints
Visceral pain arises from…
Visceral pain arises from stretch, chemical irritants or ischemia of viscera
Injured tissues release…
chemicals that stimulate pain fibers
What are the special senses? (4)
Taste
Smell
Hearing
Vision
To be tasted, molecules must…
dissolve in saliva
5 primary taste sensations:
salty,
sweet,
sour,
bitter &
umami (taste of amino acids such as MSG)
taste is also influenced by food…
texture,
aroma,
temperature, and
appearance
hot pepper stimulates…
free nerve endings (pain)
all tastes can be detected…
throughout the tongue surface