Flashcards in Updates On Existing Drinks Deck (20)
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1
Bloody Mary
Glass: Collins
Ice: 1/2 Cubed
Procedure: Build in Tin, Tumble with cubed ice 3 times between tins and Strain
Garnish: Sea Salt and Pepper Rim
Cat: 4
Ingredients:
1 1/2oz Bloodshot Vodka
3/4oz Bloody Mary Mix
1/2oz Lemon Juice
Pinch Of Sea Salt
1 Barspoon Sherry Vinegar
1/3 barspoon Of English Mustard
4oz Organic Tomato Juicej
2
Virgin Mary
Glass: Collins
Ice: 1/2 Cubed
Procedure: build in tin, Tumble 3 times between tins and strain.
Garnish: Salt and pepper rim.
Cat: S/F
Ingredients:
5oz Organic Tomato Juice
3/4oz Bloody Mary Mix (jiggered)
1/2oz Lemon Juice
Pinch Of Sea Salt
1 barspoon Sherry Vinagar
1/3 barspoon English Mustard
3
Lychee Martini
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double strain
Garnish: None
Cat: 4
Ingredients:
1 1/2oz Gin
1 1/2oz Lychee Juice
1/2oz Chambord
1/2 oz Lychee Puree
4
Passionfruit Margarita
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double strain
Garnish: Suger Rim
Cat: 4
Ingredients:
1 1/4oz Herradura Reposado
3/4oz Lime Juice
3/4oz Passionfruit Liqueur
3/4oz Passionfruit Syrup
5
Old fashioned
Glass: Old Fashioned
Ice: Cubed
Procedure: Muddle Orange wedge and maraschino syrup and add juice to mixing glass with cubed ice, build rest of ingredients, stir and strain.
Garnish: Orange twist and cherry.
Cat: 4
Ingredients:
Orange wedge
Bs Maraschino syrup
2oz Bourbon
1/4oz Suger Syrup (Jiggered)
2 Dashes Orange bitters
6
Smokey Bramble
Glass: Old Fashioned
Ice: 2/3 Crushed
Procedure: Add Ice, Build, Churn, cap and Float.
Garnish: None
Cat: 4
Ingredients:
1 1/2oz Monkey Shoulder
3/4oz Lemon Juice
1/2oz Suger Syrup
1/2oz Cherry Liqueur (Jigger And Float)
7
Bramble
Glass: Old Fashioned
Ice: 2/3 Crushed
Procedure: Add Ice, build, Churn, Cap and Float
Garnish: None
Cat: 4
Ingredients:
1 1/2oz Gin
3/4oz Lemon Juice
1/2oz suger syrup
1/2oz Creme De Mure (Jigger and Float)
8
Cuban Zombie
Glass: Collins
Ice: Cubed
Procedure: Working Mix And Float
Garnish: MInt sprig and 1/2 a Passionfruit
Cat: 6
Ingredients:
3/4oz Havana Esp
3/4oz Havana 3 yr
3/4oz Havana 7 yr
1/4oz Maraschino Syrup
1/4oz Passionfruit syrup
1/2oz Lime Juice
2oz Pineapple Juice
Dash Aromatic Bitters
1/4oz Havana De Maestros (Jigger and Float)
9
Daiquiri - Banana
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: 2 Banana Chips
Cat: 4
Ingredients:
1 1/4oz Rum
1/2oz Banana Liqueur
1/2oz Lime Juice
1/2 a Ripe Banana
2 Barspoons White Suger
1 scoop crushed Ice
10
Daiquiri - Mango
Glass: Tall Wine
Ice: None
Procedure: Blend
Garnish: Lime wedge
Cat: 4
Ingredients:
1 1/4oz Rum
1/2oz Mango Liqueur
1/2oz Lime Juice
2oz Mango Juice
1 Barspoon White Suger
1 Scoop Crushed Ice
11
Daiquiri - Straight up
Glass: Chilled Cocktail
Ice: None
Procedure: Muddle Limes, build shake vigoursly and double strain.
Garnish: None
Cat: 5
Ingredients:
8 Lime Wedges
1/2 a barspoon white suger
1/2oz Suger Syrup
2oz Plaintation 3*
12
Dry Daiquiri
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double Strain
Garnish: Orange Twist
Cat: 4
Ingredients:
1 1/2oz Havana 3
3/4oz Lime juice
1/2oz Suger syrup
1/2oz Campari
1/4oz Passionfruit syrup
13
Silver Fox
Glass: Collins
Ice: Cubed
Procedure: Working Mix
Garnish: Orange Wedge
Cat: 4
Ingredients:
1 1/4oz Mount Gay Black Barrel
3/4oz Aperol
1/4oz Passionfruit Syrup
3oz Grapefruit Juice
14
Chica Caliente
Glass: Old Fashioned
Ice: 3/4 Cubed
Procedure: Shake And Strain
Garnish: Lime Wedge
Cat: 4
Ingredients:
1 1/4oz Patron Silver
3/4oz Vanilla Liqueur
3/4oz Passionfruit Puree
1/4oz Vanilla Syrup
1 dash Lime Juice
2 dashes Tobasco
15
English Fizz
Glass: Collins
Ice: 2/3 Crushed
Procedure: Lightly press mint with Muddler, add ice, Build, Churn, Taste Top Cap.
Garnish: Mint sprig and cucumber wheel
Cat: 5
Ingredients:
4 Mint leaves
1 1/4oz Hendricks Gin
3/4oz Elderflower Liqueur
1/2oz Lemon juice
1/4oz Cucumber Syrup
Top with Soda
16
Espresso Martini
Glass: Chilled Cocktail
Ice: None
Procedure: Shake vigoursly and Double strain
Garnish: None
Cat: 4
Ingredients:
1 1/2oz Vodka
3/4oz Kahlua
3/4oz Espresso (Jiggered)
1/4oz Suger Syrup (Jiggered)
17
French 75
Glass: Flute
Ice: None
Procedure: Build in tin, Shake, Double strain and fill with champange.
Garnish: Lemon Twist
Cat: 6
Ingredients:
1/2oz Gin
1/2oz Lemon Juice
1/4oz Suger Syrup
Fill with champange
18
French Martini
Glass: Chilled Cocktail
Ice: None
Procedure: Shake vigoursly and double strain
Garnish: None
Cat: 4
Ingredients:
1 1/2oz Grey Goose
3/4oz Chambord
1oz Pineapple Juice
19
Gimlet - up
Glass: Chilled Cocktail
Ice: None
Procedure: Shake and Double strain
Garnish: Lime Twist
Cat: 4
Ingredients:
2oz Plymouth Gin
1/2oz Lime Cordial
20
