Updates On Existing Drinks Flashcards
(20 cards)
1
Q
Bloody Mary
A
Glass: Collins Ice: 1/2 Cubed Procedure: Build in Tin, Tumble with cubed ice 3 times between tins and Strain Garnish: Sea Salt and Pepper Rim Cat: 4
Ingredients: 1 1/2oz Bloodshot Vodka 3/4oz Bloody Mary Mix 1/2oz Lemon Juice Pinch Of Sea Salt 1 Barspoon Sherry Vinegar 1/3 barspoon Of English Mustard 4oz Organic Tomato Juicej
2
Q
Virgin Mary
A
Glass: Collins Ice: 1/2 Cubed Procedure: build in tin, Tumble 3 times between tins and strain. Garnish: Salt and pepper rim. Cat: S/F
Ingredients: 5oz Organic Tomato Juice 3/4oz Bloody Mary Mix (jiggered) 1/2oz Lemon Juice Pinch Of Sea Salt 1 barspoon Sherry Vinagar 1/3 barspoon English Mustard
3
Q
Lychee Martini
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double strain Garnish: None Cat: 4
Ingredients: 1 1/2oz Gin 1 1/2oz Lychee Juice 1/2oz Chambord 1/2 oz Lychee Puree
4
Q
Passionfruit Margarita
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double strain Garnish: Suger Rim Cat: 4
Ingredients: 1 1/4oz Herradura Reposado 3/4oz Lime Juice 3/4oz Passionfruit Liqueur 3/4oz Passionfruit Syrup
5
Q
Old fashioned
A
Glass: Old Fashioned Ice: Cubed Procedure: Muddle Orange wedge and maraschino syrup and add juice to mixing glass with cubed ice, build rest of ingredients, stir and strain. Garnish: Orange twist and cherry. Cat: 4
Ingredients: Orange wedge Bs Maraschino syrup 2oz Bourbon 1/4oz Suger Syrup (Jiggered) 2 Dashes Orange bitters
6
Q
Smokey Bramble
A
Glass: Old Fashioned Ice: 2/3 Crushed Procedure: Add Ice, Build, Churn, cap and Float. Garnish: None Cat: 4
Ingredients: 1 1/2oz Monkey Shoulder 3/4oz Lemon Juice 1/2oz Suger Syrup 1/2oz Cherry Liqueur (Jigger And Float)
7
Q
Bramble
A
Glass: Old Fashioned Ice: 2/3 Crushed Procedure: Add Ice, build, Churn, Cap and Float Garnish: None Cat: 4
Ingredients: 1 1/2oz Gin 3/4oz Lemon Juice 1/2oz suger syrup 1/2oz Creme De Mure (Jigger and Float)
8
Q
Cuban Zombie
A
Glass: Collins Ice: Cubed Procedure: Working Mix And Float Garnish: MInt sprig and 1/2 a Passionfruit Cat: 6
Ingredients: 3/4oz Havana Esp 3/4oz Havana 3 yr 3/4oz Havana 7 yr 1/4oz Maraschino Syrup 1/4oz Passionfruit syrup 1/2oz Lime Juice 2oz Pineapple Juice Dash Aromatic Bitters 1/4oz Havana De Maestros (Jigger and Float)
9
Q
Daiquiri - Banana
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: 2 Banana Chips Cat: 4
Ingredients: 1 1/4oz Rum 1/2oz Banana Liqueur 1/2oz Lime Juice 1/2 a Ripe Banana 2 Barspoons White Suger 1 scoop crushed Ice
10
Q
Daiquiri - Mango
A
Glass: Tall Wine Ice: None Procedure: Blend Garnish: Lime wedge Cat: 4
Ingredients: 1 1/4oz Rum 1/2oz Mango Liqueur 1/2oz Lime Juice 2oz Mango Juice 1 Barspoon White Suger 1 Scoop Crushed Ice
11
Q
Daiquiri - Straight up
A
Glass: Chilled Cocktail Ice: None Procedure: Muddle Limes, build shake vigoursly and double strain. Garnish: None Cat: 5
Ingredients: 8 Lime Wedges 1/2 a barspoon white suger 1/2oz Suger Syrup 2oz Plaintation 3*
12
Q
Dry Daiquiri
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double Strain Garnish: Orange Twist Cat: 4
Ingredients: 1 1/2oz Havana 3 3/4oz Lime juice 1/2oz Suger syrup 1/2oz Campari 1/4oz Passionfruit syrup
13
Q
Silver Fox
A
Glass: Collins Ice: Cubed Procedure: Working Mix Garnish: Orange Wedge Cat: 4
Ingredients: 1 1/4oz Mount Gay Black Barrel 3/4oz Aperol 1/4oz Passionfruit Syrup 3oz Grapefruit Juice
14
Q
Chica Caliente
A
Glass: Old Fashioned Ice: 3/4 Cubed Procedure: Shake And Strain Garnish: Lime Wedge Cat: 4
Ingredients: 1 1/4oz Patron Silver 3/4oz Vanilla Liqueur 3/4oz Passionfruit Puree 1/4oz Vanilla Syrup 1 dash Lime Juice 2 dashes Tobasco
15
Q
English Fizz
A
Glass: Collins Ice: 2/3 Crushed Procedure: Lightly press mint with Muddler, add ice, Build, Churn, Taste Top Cap. Garnish: Mint sprig and cucumber wheel Cat: 5
Ingredients: 4 Mint leaves 1 1/4oz Hendricks Gin 3/4oz Elderflower Liqueur 1/2oz Lemon juice 1/4oz Cucumber Syrup Top with Soda
16
Q
Espresso Martini
A
Glass: Chilled Cocktail Ice: None Procedure: Shake vigoursly and Double strain Garnish: None Cat: 4
Ingredients: 1 1/2oz Vodka 3/4oz Kahlua 3/4oz Espresso (Jiggered) 1/4oz Suger Syrup (Jiggered)
17
Q
French 75
A
Glass: Flute Ice: None Procedure: Build in tin, Shake, Double strain and fill with champange. Garnish: Lemon Twist Cat: 6
Ingredients: 1/2oz Gin 1/2oz Lemon Juice 1/4oz Suger Syrup Fill with champange
18
Q
French Martini
A
Glass: Chilled Cocktail Ice: None Procedure: Shake vigoursly and double strain Garnish: None Cat: 4
Ingredients:
1 1/2oz Grey Goose
3/4oz Chambord
1oz Pineapple Juice
19
Q
Gimlet - up
A
Glass: Chilled Cocktail Ice: None Procedure: Shake and Double strain Garnish: Lime Twist Cat: 4
Ingredients:
2oz Plymouth Gin
1/2oz Lime Cordial
20
Q
Manhattan - Up
A
Glass: Chilled Martini Ice: None Procedure: Stir and Strain Garnish: Dry - Lemon Twist Sweet - Cherry Perfect - Both Cat: 4
Ingredients:
