Vocab Week 3 Flashcards

(22 cards)

1
Q

Substances in food that your body needs to function

A

Nutrients

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2
Q

A unit of heat that measures the energy available in food

A

Calorie

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3
Q

The study of nutrients and how he body uses them

A

Nutrition

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4
Q

The nutrients used to build and repair cells

A

Proteins

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5
Q

The starches and sugars found in foods, especially in plant foods

A

Carbohydrates

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6
Q

Tough, stringy part of raw fruit, raw vegetables, whole meat, and other grains

A

Fiber

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7
Q

Nutrients that promote normal growth, give you energy, and keep your skin healthy

A

Fats

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8
Q

Compounds that help to regulate body functions

A

Vitamins

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9
Q

Elements in foods that help your body work properly

A

Minerals

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10
Q

The emotional desire for food

A

Appetite

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11
Q

The body’s physical need for food

A

Hunger

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12
Q

A visual reminder to help consumers make healthful food choices

A

MyPlate

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13
Q

Have a high amount of nutrients relative to their number of calories

A

Nutrients dense

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14
Q

Weighing more than is healthy for a person of your gender, height, age, and body type

A

Overweight

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15
Q

Weighing less than is Healthy for a person of your gender, height, age, and body type

A

Underweight

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16
Q

A Method for assessing your body size based on your height and weight

A

Body mass index

17
Q

The balance between the calories you take in from food and the calories your body uses

A

Energy equation

18
Q

The way you see your body

19
Q

Extreme eating behaviors that can lead to serious illness or death

A

Eating disorders

20
Q

An eating disorder in which a strong fear of weight gain leads people to starve themselves on purpose

A

Anorexia nervosa

21
Q

An eating disorder in which a person repeatedly eats large amounts of food and them purges

A

Bulimia nervosa

22
Q

A disorder in which a person repeatedly eats too much food at one time