Week_11_-_Full_80_Flashcards

(80 cards)

1
Q

Which of the following describes a characteristic of the trace minerals?

A

The amounts of trace minerals in foods are dependent, in part, on soil composition.

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2
Q

Which two trace minerals compete for absorption?

A

Zinc and copper

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3
Q

Which of the following is a protein that carries iron through the circulation to the tissues?

A

Transferrin

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4
Q

Which of the following characteristics is shared by zinc and iron?

A

Proteins in the blood are needed for their transport.

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5
Q

Which protein is associated with zinc function?

A

Metallothionein: a major zinc binding protein

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6
Q

Which of the following describes a feature of zinc in nutrition?

A

Pancreatic enzymes are rich in zinc

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7
Q

What is the chief transport substance for zinc in the circulation?

A

Albumin

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8
Q

Which mineral is critical to the synthesis of thyroxine?

A

Iodine

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9
Q

One of the thyroid gland hormones is called

A

Thyroxine

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10
Q

What is an important function of selenium?

A

It inhibits the formation of free radicals

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11
Q

Selenium has functions similar to which vitamin?

A

Vitamin E

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12
Q

Which mineral is a cofactor in haemoglobin formation?

A

Copper

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13
Q

Menkes’ and Wilson’s diseases result from abnormal utilisation of:

A

Copper

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14
Q

Which function involves manganese?

A

Antioxidant activity

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15
Q

Most likely cause of manganese toxicity?

A

Inhalation of dust contaminated with manganese

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16
Q

What is glucose tolerance factor?

A

A cytosolic complex which enhances insulin binding

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17
Q

What is the role of chromium?

A

It is a component of glucose tolerance factor

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18
Q

Which of the following foods is a good source of chromium?

A

Mushrooms

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19
Q

Which is a feature of fluoride in nutrition?

A

Fish and tea are good sources

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20
Q

Excess fluoride causes:

A

Discoloured enamel of the teeth

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21
Q

Legumes are an excellent source of:

A

Molybdenum

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22
Q

Lead accumulation interferes with which minerals?

A

Iron and calcium

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23
Q

Oxygen-carrying protein in muscle cells?

A

Myoglobin

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24
Q

All enhance iron absorption, except:

A

Calcium from milk

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25
Iron storage reservoir compound?
Ferritin
26
Iron absorption advice for vegetarians?
Eat non-haem iron sources with a glass of orange juice
27
All reduce iron absorption, except:
Sugars
28
What is hepcidin?
A liver-derived hormone that helps regulate iron absorption and transport
29
Iron overload condition?
Haemochromatosis
30
Least susceptible group to iron-deficiency anaemia?
Men of 20–45 years of age
31
Stages of iron deficiency?
Iron stores decline – iron transport diminishes – haemoglobin synthesis falls
32
Anaemia from iron deficiency?
Microcytic hypochromic
33
Zinc function exception?
Oxidation of polyunsaturated fatty acids
34
Condition leading to copper deficiency?
Excess zinc
35
Best iodine policy?
Fortify soy sauce with iodine
36
Glutathione peroxidase trace element?
Selenium
37
Iodine deficiency in pregnancy causes:
Cretinism
38
Iodine deficiency can cause:
Goitre
39
Lead characteristic?
Blood concentrations correlate with low IQ scores
40
Lead interferes with all except:
Selenium
41
Mercury detoxifier?
Selenium
42
Mercury toxicity source?
Consuming seafoods
43
Only heavy metal with possible essential role?
Arsenic
44
Main aluminium exposure?
Cookware
45
Toxic metal linked to prostate disease?
Cadmium
46
Cadmium sources except:
Processed foods
47
Arsenic may promote:
Bone formation
48
Nickel may promote:
Immunity
49
Pregnant women & lead exposure?
Calcium to keep the lead from mobilising
50
Zinc helps detox metals by:
Metallothionein synthesis
51
What is the main role of trace minerals in the body?
They act as cofactors for enzymes and support essential physiological functions.
52
Why is soil composition important for trace mineral content in food?
Because minerals in plants reflect the mineral content of the soil they were grown in.
53
Name three key trace minerals.
Iron, zinc, selenium.
54
Why are trace mineral deficiencies difficult to identify?
They often present with non-specific or subtle symptoms.
55
What is the role of transferrin?
It transports iron in the blood.
56
How is iron stored in the body?
As ferritin and haemosiderin.
57
How does vitamin C affect iron?
Enhances absorption of non-haem iron.
58
What is the role of iodine?
It is essential for thyroid hormone synthesis.
59
What is cretinism?
A condition caused by iodine deficiency during pregnancy.
60
Name two symptoms of zinc deficiency.
Poor wound healing and delayed sexual maturation.
61
What food is high in selenium?
Brazil nuts.
62
What does selenium do in the body?
Functions as an antioxidant through glutathione peroxidase.
63
Name one function of copper.
Involved in haemoglobin formation.
64
What is Wilson’s disease?
A genetic disorder causing copper accumulation.
65
What is chromium’s function?
Enhances insulin function.
66
Which mineral deficiency causes goitre?
Iodine.
67
Why is manganese toxic via inhalation?
It can accumulate in the brain and cause neurotoxicity.
68
How does fluoride help teeth?
Strengthens enamel and prevents caries.
69
What is the toxicity of excessive fluoride called?
Fluorosis.
70
Which mineral helps prevent heavy metal toxicity?
Zinc, via metallothionein.
71
How does mercury cause harm?
Interferes with the nervous system.
72
What is haemochromatosis?
A genetic condition of iron overload.
73
What does molybdenum do?
Supports enzyme function.
74
How does cadmium impact health?
Linked to kidney damage and prostate issues.
75
What is the source of arsenic exposure?
Contaminated water and rice.
76
Why are vegetarians at higher risk of iron deficiency?
Non-haem iron is less bioavailable.
77
How do antacids affect mineral absorption?
Can reduce absorption of iron and zinc.
78
What organ produces hepcidin?
The liver.
79
Which trace element supports thyroid hormone production?
Iodine.
80
What are metallothioneins?
Proteins that bind metals and regulate absorption.