Week_11_-_Full_80_Flashcards
(80 cards)
Which of the following describes a characteristic of the trace minerals?
The amounts of trace minerals in foods are dependent, in part, on soil composition.
Which two trace minerals compete for absorption?
Zinc and copper
Which of the following is a protein that carries iron through the circulation to the tissues?
Transferrin
Which of the following characteristics is shared by zinc and iron?
Proteins in the blood are needed for their transport.
Which protein is associated with zinc function?
Metallothionein: a major zinc binding protein
Which of the following describes a feature of zinc in nutrition?
Pancreatic enzymes are rich in zinc
What is the chief transport substance for zinc in the circulation?
Albumin
Which mineral is critical to the synthesis of thyroxine?
Iodine
One of the thyroid gland hormones is called
Thyroxine
What is an important function of selenium?
It inhibits the formation of free radicals
Selenium has functions similar to which vitamin?
Vitamin E
Which mineral is a cofactor in haemoglobin formation?
Copper
Menkes’ and Wilson’s diseases result from abnormal utilisation of:
Copper
Which function involves manganese?
Antioxidant activity
Most likely cause of manganese toxicity?
Inhalation of dust contaminated with manganese
What is glucose tolerance factor?
A cytosolic complex which enhances insulin binding
What is the role of chromium?
It is a component of glucose tolerance factor
Which of the following foods is a good source of chromium?
Mushrooms
Which is a feature of fluoride in nutrition?
Fish and tea are good sources
Excess fluoride causes:
Discoloured enamel of the teeth
Legumes are an excellent source of:
Molybdenum
Lead accumulation interferes with which minerals?
Iron and calcium
Oxygen-carrying protein in muscle cells?
Myoglobin
All enhance iron absorption, except:
Calcium from milk