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Decks in this class (3)
Intrinsic factors
How to measure water activity 1,
Inhibitors in food examples 2,
Modified atmosphere packaging 3
7
cards
Microbes in animal products
Redox potential of meat 1,
Pseudomonas 2,
Brochothrix thermosphacta 3
5
cards
Microbial detection
Legal requirements for microbes 1,
Recommendations for food standards 2,
Sampling plans 3
8
cards
More about
Food microbiology
- School Unspecified
- Program type Unspecified
- Course Unspecified
- Instructor Unspecified
- Standards Unspecified
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