This class was created by Brainscape user Franchez Cassandra Escander.
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Franchez Cassandra Escander
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Decks in this class (16)
LAB: Examination of Mold and Yeast Cultures (Worksheet Info)
Are fungi which exist predominant...,
They are found on the surfaces of...,
Where are yeast found in animals 3
67
cards
LAB: Yeast and Molds (PPT)
Characteristics of fungi 1,
S an organism that can live and m...,
Symbiotic fungi are either __ or ...
30
cards
LEC: History and Development of Food Microbiology
Are all single celled microscopic...,
Multicellular microorganisms 2,
Subcellular entities 3
109
cards
[LAB] ISOLATION AND DETECTION OF COLIFORMS IN WATER AND FOOD
Are a group of closely related mo...,
Is a hygienic indicator and high 2,
It must be stressed that some mem...
110
cards
[LAB] Detection of E. Coli O157:H7
Members of the family enterobacte...,
The family includes about 40 reco...,
Within a given species many 3
46
cards
[LEC] Microbial Growth in Foods and Factors Affecting Them
S the increase in the number of m...,
Microorganisms utilize ___in food...,
Deals with the nutrients required...
146
cards
[LEC] Detection of Microorganisms in Foods: Methods and Techniques
Blank 1,
Microbes can contaminate foods an...,
Detection of microbes in food can...
116
cards
[LEC] Foodborne Infection and Intoxication
Live pathogenic microorganisms ar...,
How to reduce the occurrence of f...,
Toxins are produced by microorgan...
222
cards
[LAB] The Microbiology of Milk and Food
Are excellent high quality foods ...,
Is extremely susceptible to 2,
Milk contains carbohydrates 3
151
cards
[LAB] Isolation-and-Detection-of-L-monocytogenes-and-Y-enterocolitica
Foods has increased concern about...,
The extended shelf life of modifi...,
Both l monocytogenes and yenteroc...
141
cards
[LEC] Additional Info Midterms
In 10 000 20 000 bc what is the s...,
In 18 000 bc what is the siginifi...,
In 9 000 bc what is the siginific...
46
cards
[LAB] Vibrio Species
Imvic rxn of vibrio parahaemolyri...,
Vibrio parahaemolyticus appearanc...,
Vibrio cholerae and vibrio algino...
116
cards
[LAB] HACCP
The food industries traditionally...,
This practice described as being ...,
Is a preventive tool employed by ...
68
cards
[LEC] Microbial Spoilage
Factors affecting spoilage 1,
Canned foods are preserved by ___ 2,
Canned foods are preserved in ___...
118
cards
[LEC] Muscle Food
The microbial types and numbers o...,
Pathogenic microbial species cont...,
Fresh meat storage in refrigerato...
34
cards
[LEC] Hazard Analysis And Critical Control Point
Refers to the handling preparatio...,
Key principles of food safety 2,
Key principle of food safety that...
45
cards
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Food Microbiology
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