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Decks in this Class (4):
Food Hygiene And Infectious Disease Contr
Food Hygiene and Infectious Disease Control
what is the basic structure of the fo...,
what are the processes involved in me...,
what in the slaughter process can cau...
what are the targets with regards to ...,
what is the calving score,
what is the live birth rate target
what are common causes of doas in pig...,
how does ph affect meat quality and h...,
what situations cause high ph as thus...
what are the different types of hosts,
what are spillover vs maintenance hosts,
what is the spillover host
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