Chapter 8 Pinot Noir Flashcards Preview

WSET 2 Winter 2018 > Chapter 8 Pinot Noir > Flashcards

Flashcards in Chapter 8 Pinot Noir Deck (23)
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1

Pinot Noir likes ____ and _____ climates

Moderate and cool

2

When its too cool, Pinot Noir will taste

Vegetal, wet cabbage, leaves

3

When its too hot, Pinot Noir will taste

Excessively Jammy

4

When its just right climate wise Pinot Noir will taste ____ in fruit and _____ in secondary flavors

Red fruit (Strawberry, raspberry, cherry) and some vegetal (wet leaves, mushroomy, gamey) with age

5

Most Pinot Noirs are best consumed:

When they are young

6

What is Bourgogne

The classic region for Pinot Noir

7

A Bourgogne AC should be ___ bodied, ____ tannins, ____acidity with _____aromas

Medium, light, moderate to high, red fruit and savory

8

Name for four villages in the Bourgogne appelation

Ghevry-Chambertin; Nuites St George; Pommard; Beaune

9

What is a grand cru Bourgogne name

Le Chambertin

10

What is Pinot Noir called in German

Spatburgunder

11

Where is Pinot Noir grown in Germany

Pfalz and Baden

12

A Pinot from Germany will be ____ bodied with ____ tannis _____ acidity and ____ aromas

Light, Light, High, Pronounced and Perfumed

13

What is Cotes de Nuits (two areas) - NORTHERN part of Burgundy

A region in Burgundy that has Pinot Noir - two areas are Gevrey-Chambertain and Nuits St Georges

14

What is Cotes de Beaune

Beaune and Pommard. Both regions for Pinot Noir

15

How is a New Zealand Pinot Noir different than a Burgundian Pinot Noir

It is lower acidity, with moer intense fruit and its more full bodied. Spicy notes may go with the red fruit flavors.

16

What are the two regions in New Zealand that make Pinot Noir

Central Otago valley and Marlborough

17

Why is Australia not a good place for Pinot Noir?

It is too hot

18

Name two places in Australia that make Pinot Noir

Yarra Valley and Mornington Peninsula

19

Name three regions in California that make Pinot Noir

Carneros, Sonoma and Santa Barbara

20

California pinot noirs tend to be ____ bodied

Full

21

Where in Chile can you get intensely flavored Pinot Noirs

Casablanca and San Antonio valleys

22

Where in South Africa can you get a Pinor Noir

Walker Bay

23

What is the one grape that Pinor Noir can be blended with (but its obscure)

Gamay