Learn 8 White
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WSET L2
WSET L2
By: Bec Higgins
Chapter 6 - Storage And Service, Chapter 7: Chardonnay, GIs - All varieties...11Decks258Flashcards39Learners -
ASL 2
ASL 2
By: jasmine jones
countries, quiz 2, unit 4 And 5 Culture...9Decks289Flashcards5Learners -
Intro to Criminology
Intro to Criminology
By: Yasmin bishop
Module 1, Module 2: Perceptions, facts and fallacies, Module 3: Defining and Measuring Crime...13Decks336Flashcards54Learners -
PCM1 Exam 3
PCM1 Exam 3
By: Joshua Bora
RHS02 - Pulmonary Pathology 1, RHS04 - Pulmonary Pathology 2, RHS05 - Pulmonary Pathology 3...31Decks473Flashcards1Learner -
WSET Level 4 Diploma in Wines | D1 Wine Production
WSET Level 4 Diploma in Wines | D1 Wine Production
By: Academia del Vino
Command Verbs, Chapter 1 The Vine, Chapter 2 The Vine Growth Cycle...20Decks515Flashcards6Learners -
MEDICAL BIO
MEDICAL BIO
By: Anya James
WEEK 1 - the constituents of blood, WEEK 1 - antibodies, WEEK 2 - how the immune system works...17Decks786Flashcards1Learner -
WSET level 4
WSET level 4
By: Dimitri Cuypers
The vine: The anatomy of the vine 1, D1: The propagation of the vine 2, D1: The Vine Growth cycle 3...37Decks1,313Flashcards96Learners -
haem
haem
By: t k
terminology, blood cells 1: red cells, blood cells 2: white cells...21Decks313Flashcards3Learners -
WSET Diploma Unit 1
WSET Diploma Unit 1
By: Craig Walker
1. Anatomy of the vine, 2. Vine Growth Cycle, 2.5 Grape Development...16Decks391Flashcards14Learners -
Heme/Lymph (AM)
Heme/Lymph (AM)
By: Ashley Matter
1 - Hematopoiesis, 2- VM, 3- Introduction to White Blood Cell Disorders, Reactive and Neoplastic Myeloid Processes...28Decks1,000Flashcards11Learners -
AA WSET L2 Wines & Spirits
AA WSET L2 Wines & Spirits
By: Anna Adams
Module 1 - Tasting Technique, Food and Wine Pairing and Social Responsibility, Module 2 - Factors Influencing Style, Quality and Price, The Wine Label, Module 3 - Chardonnay and Pinot Noir...9Decks629Flashcards4Learners -
Module 103: The Heart, Lungs and Blood
Module 103: The Heart, Lungs and Blood
By: Anna Rogerson
Need to know drugs for 103, Theme 1: Lecture 1 - The Lungs and Pleura, Theme 1: Lecture 2 - The Superior Mediastinum...51Decks2,214Flashcards25Learners -
BIOL21361 Haematology
BIOL21361 Haematology
By: Kirti Grover
Haematopoiesis, 2. Haemoglobin and RBCs, 3. Sickle Cell Disease...20Decks592Flashcards1Learner -
Haem
Haem
By: David Park
1: Physiology of blood cells, 2: Blood counts, 3: Anaemia...11Decks285Flashcards1Learner -
Introduction to Criminology
Introduction to Criminology
By: Molly Dixon
Chapter 6 - Social Structure Theories, Chapter 8 - Social Conflict Theory, Chapter 10 - Violent Crime...6Decks154Flashcards2Learners -
Concepts of Bio
Concepts of Bio
By: Gail I
Theories of Intelligence Packet, White-Nose Syndrome Graphing, Recitation: Selection as a Process in Evolution...34Decks755Flashcards2Learners -
WSET Level 3
WSET Level 3
By: Emily Zhao
20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world...46Decks880Flashcards8Learners -
WSET Level 2. (2024) Start with these as an entry point. .
WSET Level 2. (2024) Start with these as an entry point. .
By: Guy Watson
Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13....6Decks71Flashcards30Learners -
Human Anatomy And Physiology Winter Term
Human Anatomy And Physiology Winter Term
By: alicia mcclintock
Lecture 1- Eyes, Lecture 2- Vision, Lecture 3- Nose And Tongue...34Decks787Flashcards3Learners -
Year 2 : MCD
Year 2 : MCD
By: Axel Olivier
Physiology of blood cells and heamatological terminology, Deciding what is normal and interpreting blood counts, Aneamia...38Decks725Flashcards2Learners -
Heme/Lymph 1 CP
Heme/Lymph 1 CP
By: Caitlin Pook
1 - Hematopoiesis, 2- VM, 3- Introduction to White Blood Cell Disorders, Reactive and Neoplastic Myeloid Processes...12Decks388Flashcards4Learners -
Wine Production
Wine Production
By: Jamie Sprague
1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment...22Decks1,138Flashcards1Learner -
THE SCIENCE OF GOOD COOKING
THE SCIENCE OF GOOD COOKING
By: Evan Carl
THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD...61Decks3,486Flashcards374Learners -
CPS 7340
CPS 7340
By: Bethany Smith
Chapter 1: The Culturally Competent Counselor, Chapter 2: Cultural Identity Development, Chapter 3: Social Justice Counseling...9Decks190Flashcards19Learners -
professionalism
professionalism
By: chloe dodd
chapter 1, chapter 3, chatper 4...10Decks144Flashcards3Learners -
WSET Level 3
WSET Level 3
By: Roger Lamontagne
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine...45Decks590Flashcards153Learners -
WSET Diploma D1 me
WSET Diploma D1 me
By: Gary Korotzer
Statistics, Ch 1 The Vine Overview, Ch 2 The Vine Growth Cycle...20Decks745Flashcards1Learner -
PSYC 441-MIDTERM
PSYC 441-MIDTERM
By: Sloan Chandler Grey
Lecture 1: Epidemiology, Lecture 2: symptoms and diagnosis, Lecture 3: Course and outcome...12Decks387Flashcards1Learner -
V Physio 131
V Physio 131
By: Belle Unknown
1 Introduction to Physiology, 2 Cell Structure and Function, 3 Chemical Composition of the Cell...26Decks643Flashcards4Learners -
Heme/ Lymph-AC
Heme/ Lymph-AC
By: Allison Cotter
1 - Hematopoiesis, 2- VM, 3- Introduction to White Blood Cell Disorders, Reactive and Neoplastic Myeloid Processes...24Decks889Flashcards3Learners