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Learn Additional Science

Study Additional Science using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    862
    Learners
  • Food Tec Level 3
    Food Tec Level 3

    Food Tec Level 3

    By: Lucy Miller
    Micronutrients, Weird Acronyms, Additives
    9
    Decks
    227
    Flashcards
    2
    Learners
  • computer science
    computer science

    computer science

    By: Olu Balogun
    CPU,FDE CYCLE, PERFORMANCE, ADDITIONAL HARDWARE, Operating Systems - computer science, Networks and security
    12
    Decks
    323
    Flashcards
    3
    Learners
  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Emille White
    Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety
    11
    Decks
    416
    Flashcards
    5
    Learners
  • Science
    Science

    Science

    By: Shona Whiteside
    Cells, Diabetes Mellitus, Stroke
    25
    Decks
    275
    Flashcards
    1
    Learner
  • Social Science
    Social Science

    Social Science

    By: Ambitious_Avocado .
    Definition, Major Branches, Scientific Method
    17
    Decks
    291
    Flashcards
    1
    Learner
  • Clinical Psychology
    Clinical Psychology

    Clinical Psychology

    By: Daisy Palmer
    Lecture 1 - History of Clinical Psychology, Week 1 - Essential reading - Ellis (1993) Reflections of rational-emotive therapies, Week 1 - Essential reading - Shapiro (2002) - science-practitioner model
    28
    Decks
    424
    Flashcards
    1
    Learner
  • Research Methods
    Research Methods

    Research Methods

    By: Olivia Jacobs
    Experimental Methods, Non-Experimental Methods, Sampling, Ethical issues, Pilot studies & Peer review
    6
    Decks
    275
    Flashcards
    5
    Learners
  • Methods and Research
    Methods and Research

    Methods and Research

    By: Lea Schütz
    Statistics, Observing yourself and others, How to do proper research.
    6
    Decks
    122
    Flashcards
    8
    Learners
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    15
    Decks
    602
    Flashcards
    72
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
    Learners
  • Dermatology week 2
    Dermatology week 2

    Dermatology week 2

    By: Ruaridh Mcleod
    Skin therapeutics/ topical therapy, Anatomy - Leg circulation, Anatomy lecture week 2 - Basic skin surgery and suturing
    22
    Decks
    768
    Flashcards
    3
    Learners
  • Polymer Engineering
    Polymer Engineering

    Polymer Engineering

    By: Agroall Unknown
    Introduction To Polymer Science, Polymerization, Addition Polymerization
    4
    Decks
    48
    Flashcards
    3
    Learners
  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods
    13
    Decks
    507
    Flashcards
    2
    Learners
  • NAPLEX
    NAPLEX

    NAPLEX

    By: briana slight
    Chapter 2: Basic Science Concepts, Chapter 3: Drug Interactions, Chapter 3: Common Cardiovascular Drug Interactions
    45
    Decks
    1,403
    Flashcards
    1
    Learner
  • HN 300 Food Science
    HN 300 Food Science

    HN 300 Food Science

    By: MC Runchey
    Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity
    12
    Decks
    252
    Flashcards
    3
    Learners
  • MS3 - Psychiatric Care
    MS3 - Psychiatric Care

    MS3 - Psychiatric Care

    By: Walter The-Cat
    First Aid for the Psychiatry Clerkship - "How to Succeed in the Psychiatry Clerkship", Orientation, OnlineMedEd: Psychiatry - Peds Neurodevelopmental
    43
    Decks
    579
    Flashcards
    61
    Learners
  • domain1
    domain1

    domain1

    By: Tianying Jiang
    additive, fruits and veg, meat
    13
    Decks
    237
    Flashcards
    1
    Learner
  • Additional Terms
    Additional Terms

    Additional Terms

    By: Stephanie Rivera
    Additional Stuff, World History, Government
    7
    Decks
    121
    Flashcards
    1
    Learner
  • Earth Science
    Earth Science

    Earth Science

    By: JyAire McEachin
    The Method of Science, Standards Of Measurement, Additional Notes
    6
    Decks
    90
    Flashcards
    1
    Learner
  • biology, high school
    biology, high school

    biology, high school

    By: bill johnson
    4-4-2 Search for the Physical carrier of inheritance, 4-4-3 The Structure of DNA, 4-4-4 DNA Replication: Copying the Code
    32
    Decks
    265
    Flashcards
    11
    Learners
  • Mathematics
    Mathematics

    Mathematics

    By: Gabrielle Morgan
    Chapter 1 - Addition, Science, Study Cards
    4
    Decks
    27
    Flashcards
    1
    Learner
  • VO - How To Build A Home Recording Studio
    VO - How To Build A Home Recording Studio

    VO - How To Build A Home Recording Studio

    By: JesusMGuitar .
    Module 2 – Course Overview QUIZ, Module 3 – What Isn’t Included In This Course, Module 4 -What Are You Trying To Achieve With Your Home Studio
    22
    Decks
    40
    Flashcards
    1
    Learner

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