Learn Aroma
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Flavor Chemistry and Technology
Flavor Chemistry and Technology
By: Kevin Nathanael
1-Flavor Perception and Flavor Release from Foods, 2-Flavor Formation in Fruits and Vegetables, 3-Meat Aroma Flavor ...7Decks162Flashcards6Learners -
Cider Making
Cider Making
By: Jamie Pratt
Techniques, Terminology, Families ...4Decks96Flashcards6Learners -
Wine Studies
Wine Studies
By: Mel Lamb
Common Wine Aromas & Flavor Descriptors, CSW - Chapters 1 and 2, CSW - Chapters 3 and 43Decks47Flashcards2Learners -
Winemaking of Varietals
Winemaking of Varietals
By: Giancarlo Alfano
Last Year's exam, Wine Faults, Wine aromas ...7Decks106Flashcards8Learners -
Brewing
Brewing
By: Andy Greazel
Yeast, Hops Varities, Malt Analysis Sheets ...13Decks138Flashcards17Learners -
MRK Wine Collection
MRK Wine Collection
By: M RK
WSET 3 Systematic Approach To Tasting Wine, WSET 3 Southern France, WSET 3 The Northern Rhône ...72Decks4,839Flashcards15Learners -
FISIOLOGÍA ANIMAL
FISIOLOGÍA ANIMAL
By: Karol Jordan
PRIMER PARCIAL, CAMARÓN MANTIS, ORGANISMOS HOMEOTERMOS Y POIQUILOTERMOS ...20Decks524Flashcards4Learners -
Advances in Enology
Advances in Enology
By: Giancarlo Alfano
Sensory Analysis, Aroma Chemistry And Perceptions, Off-flavors ...19Decks335Flashcards5Learners -
Cépages Internationaux
Cépages Internationaux
By: Pierre Yves Saunier
Cépages Place, Cépage Aromas2Decks60Flashcards3Learners -
CMV - Modulo 1
CMV - Modulo 1
By: Ernesto Salgado
Aromas1Decks25Flashcards1Learner -
Wine
Wine
By: Jonas Olander
Label terms, Signature Variety, Aromas ...7Decks52Flashcards1Learner -
hops
hops
By: stephen knappett
Hop Varieties, Hop Biology and Cultivation, Hop growing cycle ...18Decks356Flashcards1Learner -
WSET sake Level 3
WSET sake Level 3
By: Scott Paine
Describing aroma, Sake Regions And Importance, Common Faults ...4Decks21Flashcards8Learners -
CWA Diploma Module 1
CWA Diploma Module 1
By: Jim Hunneyball
French Appellation system, Wine Aromas, Cognac and Armagnac ...7Decks134Flashcards4Learners -
Sommelier Certificate
Sommelier Certificate
By: David Setley
Level 3 Sommelier Introduction, Level 3 Sommelier France, Level 3 Sommelier North America ...14Decks234Flashcards3Learners -
WSET2 Study
WSET2 Study
By: Travis S
Chapter 1 - Multiple Choice, Storage and service, Aromas - secondary and tertiary3Decks92Flashcards1Learner -
Italian
Italian
By: Andrew Small
Food, Wine, Clothing ...5Decks119Flashcards1Learner -
CAFÉ
CAFÉ
By: Claudio Simões
DEFEITOS, AROMA (avaliação sensorial), VISUAL ...8Decks281Flashcards1Learner -
BJCP 2015 Guidelines
BJCP 2015 Guidelines
By: Daniel Witcher
BJCP Style Aromas, BJCP Style Aromas COPY2Decks230Flashcards2Learners -
TASTING
TASTING
By: S BLR
AROMAS1Decks49Flashcards2Learners -
WSET LEVEL 2
WSET LEVEL 2
By: Spoo K
Red Or White Wine, Regions, Appellations ...21Decks260Flashcards2Learners -
Cafe Luxembourg
Cafe Luxembourg
By: Gabriel Chapman
Cycles of Service, How to Keep Your Station Current, Salad Entrees ...34Decks417Flashcards7Learners -
Viaje
Viaje
By: RICARDO ESQUIVEL
Prueba, Prueba 2, Viaje A Roma3Decks105Flashcards1Learner -
Kémia
Kémia
By: Zsófia Ballér
Aromás vegyületek és Halogének, Elektrosztatika2Decks27Flashcards2Learners -
WINE
WINE
By: Anthony Forte
Wine, General, Grapes ...11Decks342Flashcards2Learners -
Vinos
Vinos
By: Leo Abrego
Wine for Dummies, Cursos de vinos, Reseñas ...15Decks315Flashcards10Learners -
WSET 2 SAT
WSET 2 SAT
By: Ryley Johnson
Primary Aroma and Flavor, Secondary Aroma and Flavor, Tertiary Aromas and Flavors ...15Decks122Flashcards1Learner -
WSET Level 2
WSET Level 2
By: Dawn Wilder
Outcome 3, Outcome 4, Outcome 1 ...18Decks199Flashcards3Learners -
Vinhos
Vinhos
By: Vania Ortega
Aromas, Riesling, Chenin Blanc ...13Decks184Flashcards2Learners -
Wine
Wine
By: Danielle Gunter
White Wine Making, Fermentation, Diffences ...6Decks76Flashcards1Learner