As Food Technology Flashcards & Quizzes

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Food and Cooking Terms

Food and Cooking Terms

The world's best flashcards to learn food and cooking terms created by top experts.

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15,195

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AS Food Technology

AS Food Technology

By: Lucy Smith

Micronutrients, Vitamins, Minerals ...

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73

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14

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Leaving Cert Home Ec -

Leaving Cert Home Ec -

By: Hannah Foley

Protein, Savings, Credit and payments ...

41

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1,134

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652

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Portuguese

Portuguese

By: Mete Kahyagil

Keep forgetting, Sayings, The City Center ...

30

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1,039

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4

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BIOC192

BIOC192

By: Hannah Smith

Lecture 2: WHAT IS BIOCHEMISTRY?, Lecture 3: PROTEINS + CELLULAR FUNCTION, Lecture 4: BUILDING BLOCKS OF PROTEINS ...

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1,902

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BIOC192 2022

BIOC192 2022

By: Molly Hayward

lecture 2 - foundations of biochemistry, lecture 3 - introduction to proteins, lecture 4 - amino acids & peptides ...

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1,016

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A-level biology

A-level biology

By: Allix Blackburn

AS - Unit 1 - Cells, AS - Unit 1 - Exchange and transport, AS - Unit 2 - Biological molecules ...

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1,285

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9

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Spanish

Spanish

By: Saule L

Comparisons, Conjunctions, Connectives ...

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2,639

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3

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Sports Science

Sports Science

By: archie wade

Teaching Sport, Health Programmes, Psychological Skills II ...

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634

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MBB304 - Plant Biotechnology

MBB304 - Plant Biotechnology

By: Sebastien Dodd

Lecture 1 - GM Food Controversy - Gray, Lecture 2 - Breeding Technology - Casson, Lecture 3 - Plant Transformation - Casson ...

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180

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chinese

chinese

By: y/ n

YR7: countries & sports, YR7: facial features & food, YR8: my birthday / 我的生日 ...

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1,574

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BIOC192

BIOC192

By: daniella collman

Introduction to Proteins, Building blocks of proteins, Elements of protein structures ...

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451

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Basic Spanish Cards

Basic Spanish Cards

By: Christensen Cherilyn

Spanish Prepositions, Spanish emotions - use tener or as adjective, Spanish verbs -living, nature & city ...

23

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1,272

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4

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Biochemistry

Biochemistry

By: Katherine Nicholls

Lecture 1 and 2 - Intro and What is Biochemistry?, Lecture 3 - introduction to proteins, Lecture 4 - building blocks of proteins ...

34

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881

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Bio chem

Bio chem

By: kayla w

Lecture 1 - Intro, Lecture 2 - Biochem, Lecture 3 - Proteins Intro ...

36

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765

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3

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2nd Form End Of Year French Revision

2nd Form End Of Year French Revision

By: Aoife Martin

Inviting someone to go out, asking for and giving directions, Ordering drinks and snacks from a menu, buying food at the market, quantities, Discussing festivals and celebrations and meals from around the world ...

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96

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Food Hygiene State

Food Hygiene State

By: Pernilla H

29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...

28

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Geography

Geography

By: Ella Packard

The concepts of environment, natural and anthropogenic biomes, land cover change, ecosystem structure and dynamics, biodiversity loss, climate change and sustainability, The identification and classification of land cover changes with reference to global forests, agriculture and urban land cover, The use of remote sensing images, other spatial technologies, and fieldwork to identify and measure the location, nature, rate, extent and consequences of land cover change ...

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Writing Task 2

Writing Task 2

By: Nam Tran

Teaching local history, Many museums and historical sites, Newspapers in the future ...

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61

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