Beer Styles Flashcards and Study Guides

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as

as

By: Lewin Kong

Sake, Italy, New zealand ...

34

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1,079

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1

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GERIATRÍA

GERIATRÍA

By: Rodrigo Herrera Prado

farmacos, Beers

2

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86

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4

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TAO Los Angeles

TAO Los Angeles

By: Kevin Brady

Sushi : Sashimi, The Wine Program, Beer : Saké : Specialty Cocktails ...

16

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618

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81

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Food 1130: Traditional alcoholic beverages

Food 1130: Traditional alcoholic beverages

By: Melissa walker

The history of Alcohol, Beer part 1: Malting, Beer part 2: Mashing ...

9

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969

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4

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Shot List

Shot List

By: Eva Myers

$3 shots, $4 shots, $5 shots ...

6

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34

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17

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Krug2023

Krug2023

By: Micah Winecoff

NSW Victoria, W Australia, Viti & Vini ...

36

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1,781

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3

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Adv Somm Study

Adv Somm Study

By: Micah Winecoff

Washington, Oregon, Piemonte ...

34

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1,481

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21

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DUX ADVANCED 🍷🍷🍷

DUX ADVANCED 🍷🍷🍷

By: Gwendal Lucas

Portugal, Eastern Europe, Germany ...

30

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1,190

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2

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Wine Studies

Wine Studies

By: Luke Boland

Alsace, Savoie, Jura, Beer/Sake/Spirits, North America, Not California ...

26

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1,631

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40

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Certified Study

Certified Study

By: Matthew Langford

France (Burgundy), North America, Italy ...

26

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3,061

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31

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ADV CMS

ADV CMS

By: Blake Mysliwczyk

Priorat, Friuli, Madeira ...

26

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4,910

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2

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Culinary Dropout

Culinary Dropout

By: Alyssa Pope

Summer Cocktail Specs, Sandwiches, Appetizers ...

16

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184

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504

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Petit Louis

Petit Louis

By: Sarah Damsky

Wine, Food, Cheese ...

4

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101

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11

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Geriatrics

Geriatrics

By: Nicole Gaudreau

Introduction, Beers Criteria, PK and PD of aging ...

15

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834

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38

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MS Flashcards

MS Flashcards

By: Jane Lopes

Bordeaux, Greece and Eastern Europe, Spain ...

19

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7,042

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47

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Advanced Somm

Advanced Somm

By: Benjamin Foster

Burgundy, Champagne and Sparkling Wine, Fortified Wines ...

25

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5,424

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5

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Wine

Wine

By: Nathan Bihm

South America, Greater Burgundy, Tidbits from News ...

43

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2,501

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64

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menu training

menu training

By: george austin

beer, chilli dishes, curry dishes ...

15

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127

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211

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NOBU

NOBU

By: Bryan hicks

Sushi Station, Soup Station/Garmangé, Highlight Dishes ...

19

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589

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35

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George's

George's

By: Robert Sylvester

GatC Coctails 2506, GatC Lunch 2502, GatC Beer and WbtG 2503 ...

6

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154

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1

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Cascadia Certified Cicerone

Cascadia Certified Cicerone

By: Jay Jordan

Brewing Process, German Beer Styles, American Beer Styles ...

8

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165

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12

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Tasting and Service Prep

Tasting and Service Prep

By: tim martin

Vintages, Cocktails, Spirits Producers ...

10

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920

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4

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(동)Advanced Somm 2.0

(동)Advanced Somm 2.0

By: 영길 최

Burgundy, Champagne and Sparkling Wine, Fortified Wines ...

25

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5,424

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3

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Brock - Certified Sommelier

Brock - Certified Sommelier

By: Brock Butler

Bordeaux, Champagne, Burgundy ...

19

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890

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21

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Certified Sommelier Exam

Certified Sommelier Exam

By: Colton Black

Viti/Viniculture, Burgundy, Bourdeaux ...

15

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510

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18

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HOBBIES/INTERESTS

HOBBIES/INTERESTS

By: Kevin Dwyer

100 Years Movie, Football Positions, Aspect Ratio ...

32

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377

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1

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Cicerone - Level 2

Cicerone - Level 2

By: Eric Brown

Beer styles - Overall impression, Commercial examples

2

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211

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23

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CMS Certified

CMS Certified

By: Chris M

Mega Deck - GPT Generated, Spain, South of France ...

26

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3,498

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3

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The Arrogant Butcher Menu 2017

The Arrogant Butcher Menu 2017

By: Fox Restaurant Concepts

Non-Alcoholic Beverages, Charcuterie, Starters ...

14

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127

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56

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Old World

Old World

By: James Andrew

Science Tasting, Italy *, Germany * ...

30

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1,704

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1

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Tags: Bartending, Beer, Food & Beverage

Beer Flashcards

as

By: Lewin Kong

GERIATRÍA

By: Rodrigo Herrera Prado

TAO Los Angeles

By: Kevin Brady

Food 1130: Traditional alcoholic beverages

By: Melissa walker

Shot List

By: Eva Myers

Krug2023

By: Micah Winecoff

Adv Somm Study

By: Micah Winecoff

DUX ADVANCED 🍷🍷🍷

By: Gwendal Lucas

Wine Studies

By: Luke Boland

Certified Study

By: Matthew Langford

ADV CMS

By: Blake Mysliwczyk

Culinary Dropout

By: Alyssa Pope

Petit Louis

By: Sarah Damsky

Geriatrics

By: Nicole Gaudreau

MS Flashcards

By: Jane Lopes

Advanced Somm

By: Benjamin Foster

Wine

By: Nathan Bihm

menu training

By: george austin

NOBU

By: Bryan hicks

George's

By: Robert Sylvester

Cascadia Certified Cicerone

By: Jay Jordan

Tasting and Service Prep

By: tim martin

(동)Advanced Somm 2.0

By: 영길 최

Brock - Certified Sommelier

By: Brock Butler

Certified Sommelier Exam

By: Colton Black

HOBBIES/INTERESTS

By: Kevin Dwyer

Cicerone - Level 2

By: Eric Brown

CMS Certified

By: Chris M

The Arrogant Butcher Menu 2017

By: Fox Restaurant Concepts

Old World

By: James Andrew

Knowledge Genome

Food & Beverage

Bartending