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  • An Tan Uh Nuh RIVO
    An Tan Uh Nuh RIVO

    An Tan Uh Nuh RIVO

    By: Michael Kridla
    Feel Better, Borgnine, Zz Top Formed In 69 ...
    17
    Decks
    577
    Flashcards
    1
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  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    3
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  • Sciences des Aliments 1
    Sciences des Aliments 1

    Sciences des Aliments 1

    By: Meganne Renaud
    Mono et Disaccharides, Agents sucrants et bonbons, Polysaccharides et Oligosaccharides ...
    8
    Decks
    446
    Flashcards
    3
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  • Intro to Food Sci
    Intro to Food Sci

    Intro to Food Sci

    By: Barbara Ceci
    Fruits and Veggies, Flour Mixtures, Starches ...
    4
    Decks
    81
    Flashcards
    1
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  • FOOD 1010: Food Origins And Form
    FOOD 1010: Food Origins And Form

    FOOD 1010: Food Origins And Form

    By: Melissa walker
    Tea, Cheese, Milk ...
    11
    Decks
    476
    Flashcards
    2
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  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations ...
    17
    Decks
    1,109
    Flashcards
    8
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  • food carbohydrates
    food carbohydrates

    food carbohydrates

    By: Erandi Gonzalez
    Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides ...
    13
    Decks
    260
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    5
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  • Home Economics
    Home Economics

    Home Economics

    By: Leah Bridgeman
    Exams, Cereals And Baking, Cereals And Baking ...
    12
    Decks
    188
    Flashcards
    3
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  • science des aliments- examen 2
    science des aliments- examen 2

    science des aliments- examen 2

    By: Maëlle Lacoste deroy
    cours 1- glucides, Cours 2- Amidon, cours 6 - législation ...
    6
    Decks
    299
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    2
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  • Grandes Cultures
    Grandes Cultures

    Grandes Cultures

    By: Ariel Blier
    Les céréales, Le mais, Le soya ...
    4
    Decks
    102
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    1
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  • Grande culture
    Grande culture

    Grande culture

    By: Sarah Munoz
    Céréal et Engrais vert, Soya, Maïs ...
    4
    Decks
    150
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    1
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  • SDA
    SDA

    SDA

    By: N H
    1- Alimentation durable, Littératie alimentaire, Toxi-infections alimentaires, 2-Conservation des aliments, 3-Chaleur et cuisson ...
    10
    Decks
    443
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    2
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  • tle
    tle

    tle

    By: Unknown Unknown
    vegetable dishes, color components, nutritional values ...
    5
    Decks
    52
    Flashcards
    1
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  • PLSC420
    PLSC420

    PLSC420

    By: Mikaela Waldbauer
    Grain Constituents, Anatomy, Roller Milling of Wheat ...
    13
    Decks
    269
    Flashcards
    1
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  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking ...
    25
    Decks
    283
    Flashcards
    9
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  • Food GCSE
    Food GCSE

    Food GCSE

    By: Daphne Diaz
    Macronutrients, Micronutrients, Cereals ...
    11
    Decks
    141
    Flashcards
    1
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  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...
    10
    Decks
    200
    Flashcards
    21
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  • Food Preperation And Nutrition
    Food Preperation And Nutrition

    Food Preperation And Nutrition

    By: Gemma Field
    Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...
    12
    Decks
    228
    Flashcards
    39
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  • Aliments et nutriments 1 - Exam 1
    Aliments et nutriments 1 - Exam 1

    Aliments et nutriments 1 - Exam 1

    By: Angélik Lévesque
    Cours 1 - Étiquetage nutritionnelle, Cours 2 - Énergie et métabolisme, Cours 2 - Glucides ...
    11
    Decks
    176
    Flashcards
    7
    Learners
  • HOME ECONOMICS
    HOME ECONOMICS

    HOME ECONOMICS

    By: Lily Maher
    HOME EC KEY WORDS, VITAMINS, WATER ...
    15
    Decks
    109
    Flashcards
    5
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    10
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  • BIO324
    BIO324

    BIO324

    By: Raelynne Campbell
    Plants N People, Why are plants important, Food and Population ...
    16
    Decks
    248
    Flashcards
    3
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  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE ...
    11
    Decks
    163
    Flashcards
    2
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  • eng-rus
    eng-rus

    eng-rus

    By: Давид Исаханян
    English conversation, Modal verbs, From the grammar books ...
    27
    Decks
    286
    Flashcards
    1
    Learner
  • Toefl Vacabulary
    Toefl Vacabulary

    Toefl Vacabulary

    By: Hailey MCqueen
    Page 151 Letter A, Page 152 Letter A, Trees ...
    20
    Decks
    563
    Flashcards
    1
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  • aliments et nutriments exam 1
    aliments et nutriments exam 1

    aliments et nutriments exam 1

    By: Mylena Rhéaume Michaud
    exam 1, énergie et métabolisme, glucides et groupes alimentaires associés ...
    11
    Decks
    273
    Flashcards
    1
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  • Calories
    Calories

    Calories

    By: Adila Khatoon
    Fruits, Non Veg, Pulses ...
    5
    Decks
    34
    Flashcards
    1
    Learner
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables ...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry ...
    10
    Decks
    503
    Flashcards
    6
    Learners
  • BROMATOLOGÍA
    BROMATOLOGÍA

    BROMATOLOGÍA

    By: Laura G
    11- CEREALES Y DERIVADOS, LEGUMBRES, TEMA 13 - TUBÉRCULOS ...
    10
    Decks
    184
    Flashcards
    1
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