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  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: 💜 Languages
    Beverages, Meat, Fish, Poultry, Eggs, IFT
    18
    Decks
    2,220
    Flashcards
    56
    Learners
  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations
    17
    Decks
    1,109
    Flashcards
    7
    Learners
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits
    10
    Decks
    131
    Flashcards
    2
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: melanie labelle
    Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae
    15
    Decks
    452
    Flashcards
    3
    Learners
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria
    13
    Decks
    348
    Flashcards
    2
    Learners
  • VPH - Animal By-products and Food Technology
    VPH - Animal By-products and Food Technology

    VPH - Animal By-products and Food Technology

    By: Eloise Newsom
    Milk Quality, Honey Hygiene, Bee Diseases
    12
    Decks
    227
    Flashcards
    1
    Learner
  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP
    22
    Decks
    349
    Flashcards
    1
    Learner
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP
    12
    Decks
    370
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: mai galvin
    Food Choices, Protein, Carbohydrates
    38
    Decks
    366
    Flashcards
    2
    Learners
  • Y4 - Public health
    Y4 - Public health

    Y4 - Public health

    By: Gethin Edwards
    Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)
    12
    Decks
    150
    Flashcards
    1
    Learner
  • Food Hygiene
    Food Hygiene

    Food Hygiene

    By: Ingrid Aurora Bygstad Gjesdal
    Milk sampling in primary milk production, Types of controls in the dairy industry, Acidity in milk
    17
    Decks
    113
    Flashcards
    1
    Learner

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