HC 6.1 Inleiding energiebalans en basaal metabolisme, HC 6.2 Concepten lichaamssamenstelling, HC 6.3 Verwerking suiker, vet en aminozuren na maaltijd...
1. Reference ranges – populational constructed, 2. Diagnostic reliability of clinical laboratory parameters, 3. Permanent, long-term and short-term acting factors on the biological variation of the results – examples...