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  • T.L.E
    T.L.E

    T.L.E

    By: Angel Roque
    Egg Cookery, Freshness Of An Egg, Egg Dishes...
    5
    Decks
    55
    Flashcards
    1
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  • Parasitology
    Parasitology

    Parasitology

    By: Justice Nicholson
    Mid-Semester Exam, Eggs
    2
    Decks
    243
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    1
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  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids...
    12
    Decks
    570
    Flashcards
    7
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  • food tech
    food tech

    food tech

    By: a shamekh
    eggs, relationship between diet and health, nutritional and dietary needs...
    10
    Decks
    214
    Flashcards
    1
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  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management...
    23
    Decks
    924
    Flashcards
    27
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  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein...
    20
    Decks
    401
    Flashcards
    3
    Learners
  • [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)
    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    [2ND YEAR] CCP 4.1 - Pharmaceutical Biochemistry (Lab)

    By: Juan Carlos Cornelio
    PRELIM 01 - Instrumentation, PRELIM 02 - pH Measurement and Buffer Preparation, PRELIM 03 - Amino Acids...
    13
    Decks
    461
    Flashcards
    31
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  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    By: gabriela mena
    Herbs and spices Examen2021, Cereal grains, pasta...
    13
    Decks
    700
    Flashcards
    3
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  • Invertebrate Zoology
    Invertebrate Zoology

    Invertebrate Zoology

    By: W Minami
    Chapter 2, Chapter 3, Chapter 8...
    18
    Decks
    614
    Flashcards
    1
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  • ZOTC 116
    ZOTC 116

    ZOTC 116

    By: Kimberly Cassandra Bingbing
    Status and Anatomy. Poultry Production, Basic Anatomy and Reproductive Physiology of Chickens, Genetics and Breeds...
    19
    Decks
    494
    Flashcards
    1
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  • Poultry Pathology Practical
    Poultry Pathology Practical

    Poultry Pathology Practical

    By: Hege Osland
    Practical 1 - Broilers, Practical 2 - Layers, Pracitcal 3 - Waterfowl...
    10
    Decks
    452
    Flashcards
    2
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  • Gastrulation
    Gastrulation

    Gastrulation

    By: NAOMI BASAY
    Gasrulation Definition and Different Morphogenetic Movements, Representative Gastrulation Patterns (Oligolecithal) -sea urchins, representative gastrulation pattern ( Mesolecithal egg) - frog...
    9
    Decks
    140
    Flashcards
    10
    Learners
  • Tle
    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion...
    14
    Decks
    254
    Flashcards
    6
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Maisie Finegan
    Vitamins, Minerals, Eggs...
    4
    Decks
    21
    Flashcards
    1
    Learner
  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • Pastry
    Pastry

    Pastry

    By: Emma Hughes
    Leavening agents, Chocolate, Dairy products, Eggs and Fats...
    9
    Decks
    528
    Flashcards
    30
    Learners
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)...
    17
    Decks
    656
    Flashcards
    2
    Learners
  • Waffle House
    Waffle House

    Waffle House

    By: Emily Strickland
    Menu, Dinners, Steak And Eggs...
    13
    Decks
    90
    Flashcards
    10
    Learners
  • TLE 10
    TLE 10

    TLE 10

    By: Keisha Joy Sodusta
    Eggs, Cereal, Types of sauces...
    5
    Decks
    49
    Flashcards
    1
    Learner
  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
    Learner
  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Lauren Tracey
    November 2016: Vegetables, February 2017: Dairy, May 2017: Meat...
    6
    Decks
    249
    Flashcards
    10
    Learners
  • Year 7 BIOLOGY
    Year 7 BIOLOGY

    Year 7 BIOLOGY

    By: Alexandra Stephansen
    Sperm & Male Reproductive System, Egg & Female Reproductive System, Cells...
    5
    Decks
    67
    Flashcards
    13
    Learners
  • Epidemiology Final Exam Crap
    Epidemiology Final Exam Crap

    Epidemiology Final Exam Crap

    By: Kasie Sears
    Definitions, Zoonotic Disease and Prevention, Eggs Eggs Eggs!...
    5
    Decks
    180
    Flashcards
    3
    Learners
  • Bee 5 - Biology
    Bee 5 - Biology

    Bee 5 - Biology

    By: Emma Morley
    5.1 - Contributions of R.E. Snodgrass and H. A Dade, 5.2 Alimentary system including process of digestion, 5.3 The excretory system of the adult honey bee and the substances excreted...
    19
    Decks
    597
    Flashcards
    7
    Learners
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA...
    8
    Decks
    126
    Flashcards
    2
    Learners
  • Food and Nutrition 2021.
    Food and Nutrition 2021.

    Food and Nutrition 2021.

    By: Caprice Ropafadzo Muwanga
    Eggs., Fats., Mineral Salts....
    17
    Decks
    216
    Flashcards
    7
    Learners
  • ZOOLOGY LAB
    ZOOLOGY LAB

    ZOOLOGY LAB

    By: Kirsten Nina EVANGELISTA
    LAB EQUIPMENT, EGG/GAMETES
    2
    Decks
    51
    Flashcards
    1
    Learner
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • DevSteR
    DevSteR

    DevSteR

    By: charlotte edwardson
    intro to DevSteR, vertebrates from egg to embryo, vertebrate limbs...
    14
    Decks
    232
    Flashcards
    1
    Learner
  • Basis of Animal Production
    Basis of Animal Production

    Basis of Animal Production

    By: Erin Bennett
    Intro, Broilers, Egg Production...
    6
    Decks
    265
    Flashcards
    5
    Learners

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