Learn Fermentation
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Spirits - Beer
Spirits - Beer
By: Lexy Harrod
Ales, Fermentation & General, Lagers ...5Decks120Flashcards3Learners -
CSW Wine Study
CSW Wine Study
By: Cynthia George
Grapes & Varieties, Wine Chemistry & Faults, Viticulture ...23Decks1,427Flashcards340Learners -
BCEM 393
BCEM 393
By: Green Bean
Drawing/Naming Lipids, Draw/Name Carbs, Amino Acids ...35Decks659Flashcards10Learners -
CPI
CPI
By: MARC KEEN POTESTAS
Ceramic Industry, Food Industry, Fermentation Industry3Decks203Flashcards3Learners -
FDSC442
FDSC442
By: Emmanuelle Poirier
2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...19Decks692Flashcards5Learners -
Biology GCSE
Biology GCSE
By: Henry Russell
Characteristics of life, Cells, Plants ...28Decks1,017Flashcards325Learners -
Bio 286
Bio 286
By: Jenna Wilkerson
Exam 1, Lecture 7, Practice exam 2 '20 ...7Decks560Flashcards6Learners -
FN 132 LE #3
FN 132 LE #3
By: Herchelle Marice Lacaba
Module 9: Fermentation, Module 12: Food Additives, Module 13: Food Packaging ...5Decks307Flashcards9Learners -
Biochemistry
Biochemistry
By: Tyler White
PRELAB Analysis of Urine, PRELAB YEAST FERMENTATION, PRELAB LIPID EXTRACTION FROM PC ...5Decks173Flashcards9Learners -
micro
micro
By: Erykha F
Staphyloccocus, Other Gram positive cocci, Streptococcus ...14Decks246Flashcards1Learner -
Bacte 102
Bacte 102
By: Andoy Macarilay
Unit 1, Unit 4, Campylobacter ...6Decks157Flashcards1Learner -
Cordon Bleu Wine Management - Oenology
Cordon Bleu Wine Management - Oenology
By: Dyon Leddie
Introduction to Oenology, Harvest and Quality of Grapes, Viticultural Principles ...7Decks165Flashcards22Learners -
101-SN1-RE : Biologie cellulaire
101-SN1-RE : Biologie cellulaire
By: Bryan Paiement
Chapitre 1 – Introduction, Chapitre 2 – Chimie de la vie, Chapitre 3 – La cellule ...10Decks502Flashcards134Learners -
Biology Unit 2
Biology Unit 2
By: Kadence Pieper
Photosynthesis, Cellular Respiration, Fermentation ...4Decks42Flashcards2Learners -
CLINICAL MICROBIOLOGY - BACTERIOLOGY (TopnotcherQT)
CLINICAL MICROBIOLOGY - BACTERIOLOGY (TopnotcherQT)
By: Janus Palermo
BACTERIAL MORPHOLOGY, BACTERIAL GROWTH AND REPRODUCTION, STERILIZATION AND DISINFECTION ...29Decks915Flashcards9Learners -
Métabo SBM H16
Métabo SBM H16
By: Jeremy Bergeron
La glycolyse, La fermentation homolactique, La fermentation alcoolique ...23Decks644Flashcards61Learners -
BACTE finals
BACTE finals
By: Armani Yulong
ENTEROBACTERIACEAE, ENTEROBACTER, NON - FERMENTATIVE GRAM (-) BACILLI ...5Decks287Flashcards5Learners -
Digestion and Metabolism - Wk 2
Digestion and Metabolism - Wk 2
By: Geena Fulper
monogastric stomach, ruminant forestomach, fermentative digestion ...5Decks349Flashcards1Learner -
ChELE 2024
ChELE 2024
By: Vince Joell Feratero
IBX - CPI Sec. 1 to 3, IBX - CPI Sec. 4 to 6, IBX - CPI Sec. 7 to 9 ...17Decks2,650Flashcards65Learners -
Microbiology
Microbiology
By: M M
Chapter 1 - Introduction to Microbiology, Chapter 2 - History of Microbiology, Chapter 3 - Methods of Microbiology ...15Decks1,516Flashcards5Learners -
HS Biology
HS Biology
By: K Thomas
Classification, Cells and Microscopes, Cell Respiration, Fermentation and ATP3Decks133Flashcards4Learners -
FDSC 442
FDSC 442
By: Kathryn !
LAB, Definitions, Beer, Wine, Cider, Vinegar ...19Decks352Flashcards3Learners -
STA-4005 Produits laitiers Examen 3
STA-4005 Produits laitiers Examen 3
By: Adam Duquette-Ferland
Laits fermentés, Les principales catégories de fromages, Les ingrédients laitiers et la crème glacée ...4Decks128Flashcards3Learners -
Biology
Biology
By: Rebecca Pierre
Water, Proteins, gylcolysis ...5Decks96Flashcards2Learners -
VETS1003
VETS1003
By: Gabby Wolfe
digestive anatomy intro, oral cavity, teeth, jaws, and their movements ...23Decks2,225Flashcards3Learners -
Winemaking exam
Winemaking exam
By: Sarah Holt
Yeast, Pomace winemaking, Pomace winemaking 2 ...11Decks181Flashcards3Learners -
FDSC 442
FDSC 442
By: Maxine Selye
Acetic acid bacteria, AAB-from physiology of AAB, Lactic Acid Bacteria ...13Decks756Flashcards3Learners -
Exam 1
Exam 1
By: Eddie Shilton
Functional polysaccharides, Emulsions, Lipid oxidation ...13Decks331Flashcards1Learner -
Wine Microbiology
Wine Microbiology
By: Delvin McGarth
topic 1 Growth of yeasts during alcoholic fermentation, Topic 4- Technological Aspects Of Yeast Fermentation, Topic 2- Alcoholic fermentation ...11Decks232Flashcards5Learners -
7th Grade Science
7th Grade Science
By: Ann Mundt
Photosynthesis and Cellular Respiration and Fermentation, Cell Parts, RNA Transcription and Translation, and Mutations ...10Decks240Flashcards23Learners