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  • culinary
    culinary

    culinary

    By: Olivia Leblanc
    chapter one, chapter 2, basic equipment and techniques, chapter 3, nutrition ...
    12
    Decks
    201
    Flashcards
    1
    Learner
  • Beer Quality
    Beer Quality

    Beer Quality

    By: Kat Hess
    Gushing, Flavor Stability, Beer Haze ...
    4
    Decks
    18
    Flashcards
    1
    Learner
  • Barista
    Barista

    Barista

    By: Sarah McGrath
    Drink scoops, Coffee flavors, Questions
    3
    Decks
    62
    Flashcards
    1
    Learner
  • Beer
    Beer

    Beer

    By: Jeremey Cagle
    Styles, Flavor Categories
    2
    Decks
    124
    Flashcards
    2
    Learners
  • Bartending
    Bartending

    Bartending

    By: Jacquelyne Carrillo
    On The Rocks Bucket, On The Rocks Tall/Collins, Whiskey ...
    18
    Decks
    191
    Flashcards
    3
    Learners
  • Pharmaceutics
    Pharmaceutics

    Pharmaceutics

    By: Kelsey Con
    Stability, Expiration Dating, Solubility ...
    5
    Decks
    195
    Flashcards
    1
    Learner
  • Bartending
    Bartending

    Bartending

    By: K Morris
    Recipies, Flavors Liquor, How To Make ...
    5
    Decks
    103
    Flashcards
    1
    Learner
  • Self Korean 1
    Self Korean 1

    Self Korean 1

    By: Tyler Sim
    1, Numbers, Days Of The Week ...
    5
    Decks
    85
    Flashcards
    2
    Learners
  • Korean Class
    Korean Class

    Korean Class

    By: Axonn 42
    Everything about weather/seasons, Greetings - Bienvenida, Animal - Animales ...
    24
    Decks
    225
    Flashcards
    1
    Learner
  • Recipes
    Recipes

    Recipes

    By: Lexi McCutcheon
    Iced Teas, Iced freshly brewed teas, Iced milk tea/ flavor milk ...
    5
    Decks
    16
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Elsie Ward
    Knife Skills, Preparation and Organization, Preliminary Cooking & Flavoring
    3
    Decks
    48
    Flashcards
    1
    Learner
  • Cicerone_Krasnor
    Cicerone_Krasnor

    Cicerone_Krasnor

    By: Michael Krasnor
    Keeping and Serving Beer, Draft Systems, Evaluating Beer Styles ...
    9
    Decks
    180
    Flashcards
    1
    Learner
  • Speak Malay Like a Local
    Speak Malay Like a Local

    Speak Malay Like a Local

    By: Brandon Schaefer
    Lesson 01 - How Are You?, Lesson 02 - Good Morning to Good Night, Lesson 03 - Welcome & Happy Birthday ...
    42
    Decks
    878
    Flashcards
    15
    Learners
  • Barcelona Restaurant Waiter Knowledge
    Barcelona Restaurant Waiter Knowledge

    Barcelona Restaurant Waiter Knowledge

    By: Kyle Begley
    Charcuteria (Meat + Cheese) Definitions, Drink Garnishes, Core Menu Items Type, Ingredient, and Prep ...
    7
    Decks
    116
    Flashcards
    3
    Learners
  • TTMIK
    TTMIK

    TTMIK

    By: Camille Goyens
    Flavors (맛), Birthdays (생일), Types Of Room (방의 종류)
    3
    Decks
    67
    Flashcards
    2
    Learners
  • AOMA Herbs 1
    AOMA Herbs 1

    AOMA Herbs 1

    By: Meg Tripptree
    Five Flavors of herbs/ Prep/ Administration, Herbs that release exterior wind cold, Herbs that release exterior wind heat ...
    10
    Decks
    207
    Flashcards
    4
    Learners
  • Foodchem2 - midterm 2
    Foodchem2 - midterm 2

    Foodchem2 - midterm 2

    By: Emmanuelle Poirier
    Natural pigments second midterm, Food additives, food flavors
    3
    Decks
    190
    Flashcards
    1
    Learner
  • Spanish
    Spanish

    Spanish

    By: Naya Michel
    Key Phrases, Foods, Actions ...
    12
    Decks
    138
    Flashcards
    1
    Learner
  • csc
    csc

    csc

    By: ella simpkins
    CSC Signature Flavors, signature creations, signature creations
    3
    Decks
    42
    Flashcards
    1
    Learner
  • WORK drink recipes
    WORK drink recipes

    WORK drink recipes

    By: Jennifer Wang
    MILK TEAS, FLAVORED TEAS, iced coffee ...
    10
    Decks
    141
    Flashcards
    1
    Learner
  • WSET 2 SAT
    WSET 2 SAT

    WSET 2 SAT

    By: Ryley Johnson
    Primary Aroma and Flavor, Secondary Aroma and Flavor, Tertiary Aromas and Flavors ...
    15
    Decks
    122
    Flashcards
    1
    Learner
  • 01 - WEM MW MAIN
    01 - WEM MW MAIN

    01 - WEM MW MAIN

    By: William Mounts
    001 - Theory Exam relevant, 002 - Practical Exam Relevant, 003 - Grape Profiles ...
    20
    Decks
    343
    Flashcards
    1
    Learner
  • Whisky
    Whisky

    Whisky

    By: Thomas Van der Bles
    Flavor Camps, Japans, Whiskies Ambassade hotel ...
    5
    Decks
    77
    Flashcards
    1
    Learner
  • Bartending
    Bartending

    Bartending

    By: nautica martin
    Counts, Cocktails, Beer ...
    4
    Decks
    44
    Flashcards
    2
    Learners
  • Spanish From TikTok
    Spanish From TikTok

    Spanish From TikTok

    By: Andy Lesko
    General Phrases, Bad Feelings, Commands ...
    21
    Decks
    259
    Flashcards
    1
    Learner
  • WSET Level 1 | an Introduction to Wine
    WSET Level 1 | an Introduction to Wine

    WSET Level 1 | an Introduction to Wine

    By: Carl Andrews
    WSET Level 1 | 1. What is Wine, WSET Level 1 | 2. Growing Grapes, WSET Level 1 | 3. Making Wines ...
    25
    Decks
    256
    Flashcards
    237
    Learners
  • Bartending
    Bartending

    Bartending

    By: Joshua Chinn
    Highballs, Liqueur Flavors, Brands, And Substitutions, Cognac Brands ...
    19
    Decks
    170
    Flashcards
    2
    Learners
  • Bourbon Steak
    Bourbon Steak

    Bourbon Steak

    By: michael shinholt
    Desserts, Ice Cream and Sorbets, Cheeses 7 each/ 3 for 18 ...
    31
    Decks
    306
    Flashcards
    3
    Learners
  • Chinese
    Chinese

    Chinese

    By: Sophie Laine
    Food, Conjunctions/Parts of Speech, Colors/Shapes/Flavors ...
    4
    Decks
    133
    Flashcards
    1
    Learner
  • NUTRITION
    NUTRITION

    NUTRITION

    By: Tabitha Alvarez
    NUTRIENTS AND ENERGY POWER POINT, Energy, More on Energy in Food ...
    43
    Decks
    420
    Flashcards
    5
    Learners

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