Learn Food And Nutrition 3
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Nutrition 1
Nutrition 1
By: user delete
Chapter 3: Fats, Chapter 4: Proteins, Chapter 5: Digestion, Absorption, and Metabolism20Decks629Flashcards10Learners -
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By: rui en
Weather GW 3 And Plate Tectonics 🔴🔴 WE NEED WEATHER GW 1-2, Coasts GI, GW 1-3 [P1], Chemistry28Decks1,387Flashcards1Learner -
Intro to Food Science
Intro to Food Science
By: Emille White
Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety11Decks416Flashcards5Learners -
CNM Nut 1 S1
CNM Nut 1 S1
By: Pat Wan
1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 2. RESEARCH METHODS, 3. CHEMISTRY & BIOCHEMISTRY 110Decks1,301Flashcards1Learner -
1st Year - Gastroenterology
1st Year - Gastroenterology
By: Sophia White
GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitons37Decks1,694Flashcards64Learners -
Easter term fourt hyear
Easter term fourt hyear
By: Millie Dinan
Cattle dysphagia DONE, Cattle welfare DONE, Small animal breeding DONE48Decks2,167Flashcards4Learners -
Biology
Biology
By: Abri Grobler
Chapter 1 - Characteristic of living organisms, Chapter 9 -Nutrition, Chapter 11 - Nutrients and Diet40Decks1,075Flashcards65Learners -
Microbiology
Microbiology
By: Judith Mckersie
What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 329Decks1,061Flashcards1Learner -
NASM Nutrition Certification Exam Prep
NASM Nutrition Certification Exam Prep
By: Christine Adams
Chapter 2: Scope Of Practice, Chapter 3: Evidence-Based Nutrition And Practice, Chapter 4: Food Preference And Influences24Decks1,094Flashcards15Learners -
NUTR 202
NUTR 202
By: Hannah Fey
Module 1: The Food on Your Plate, Module 2: Think Before You Eat, Module 3: Digestion and Absorption14Decks1,161Flashcards1Learner -
Additional CSO Cards
Additional CSO Cards
By: Lisa Conticello
Chapter 1, Chapter 2, Chapter 3: Energy balance, body comp & PA26Decks1,148Flashcards6Learners -
Nutrition
Nutrition
By: Osian Berg
Week One: Western nutritional analysis, Week 2: Energetics of Food, Week 3: Deficiency18Decks1,107Flashcards7Learners -
Biology
Biology
By: Ella Westley
Coordination and response, Structure and functions in living organisms, Reproduction and Inheritance20Decks798Flashcards3Learners -
Food science
Food science
By: Judith Mckersie
Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory15Decks564Flashcards1Learner -
GCSE Revision Recourses
GCSE Revision Recourses
By: Chris Collins
OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas33Decks681Flashcards17Learners -
Nutrition
Nutrition
By: Sarah White
Lecture 1 - Intro To Veterinary Nutrition, Lecture 2 - Energy Requirements, Lecture 3 - Macronutrients (CHO)17Decks739Flashcards1Learner -
Food and Nutrition 4E4N4T5N
Food and Nutrition 4E4N4T5N
By: Dhani Mood
Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs19Decks268Flashcards55Learners -
Biology
Biology
By: Georgia Massey
Definitions, Exam Q Mistakes, Experiments34Decks1,125Flashcards1Learner -
Community Public Health
Community Public Health
By: Kchianna Coronel
(P) Lesson 1: Introduction to CPH, (P) Lesson 2: Epidemiology, (P) Lesson 3: Primary Healthcare and UHC11Decks858Flashcards19Learners -
Yr 12 HHD 2022
Yr 12 HHD 2022
By: Kirsty Walsh
Headstart, Prerequisites for Health, Risk Factors23Decks393Flashcards21Learners -
Year 11 ATAR BIOLOGY
Year 11 ATAR BIOLOGY
By: Mel Butler
Cells as the Basis of Life, Organisation of Living Things, Biological Diversity19Decks921Flashcards214Learners -
NU FS 223
NU FS 223
By: Jordan Lyons
Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices36Decks947Flashcards9Learners -
NASM Nutrition Coach-LA
NASM Nutrition Coach-LA
By: Lela Anderson
Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice, Chapter 4: Food Preference and Influences22Decks694Flashcards18Learners -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More9Decks203Flashcards1Learner -
Certified Nutrition Coach
Certified Nutrition Coach
By: Troy Selby
Ch 1 and 2: Scope of Practice, Ch 3: Science and Evidence-Based Practice, Ch 4: Food Preference and Influences28Decks2,219Flashcards5Learners -
Youth Level 3 - Mandarin
Youth Level 3 - Mandarin
By: Angie L
Chp 1 - Body parts, Chp 2 - Body descriptions, Chp 3 - I am ill14Decks342Flashcards1Learner -
Nutrition
Nutrition
By: Agata Grzelak
Nutrition Introdution, Energy, Animal Energetics13Decks622Flashcards4Learners -
BPK 110
BPK 110
By: Cheryl Andre
Chapter 1: Nutrition, Chapter 2: Dietary Guidelines and Foods Policy, Chapter 3: Digestion, Absorption and Metabolism11Decks508Flashcards10Learners -
PCS
PCS
By: Ellen NR
Unit 1 - Membrane Transport, Unit 1 - Principles of Microanatomy, Unit 1 - Cellular function29Decks731Flashcards3Learners -
2nd Sem - HRM1
2nd Sem - HRM1
By: J Pulido
Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus12Decks364Flashcards18Learners