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Learn Food Chemistry 1

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Top Food Chemistry 1 Flashcards Ranked by Quality

  • AP® Chemistry
    AP® Chemistry

    AP® Chemistry

    Brainscape Certified Class
    671 Cards – 
    13 Decks – 
    22,770 Learners
    Sample Decks:
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  • Chemistry 101
    Chemistry 101

    Chemistry 101

    Brainscape Certified Class
    671 Cards – 
    13 Decks – 
    22,933 Learners
    Sample Decks:
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  • Gourmet Food
    Gourmet Food

    Gourmet Food

    Brainscape Certified Class
    805 Cards – 
    9 Decks – 
    14,317 Learners
    Sample Decks:
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  • Periodic Table
    Periodic Table

    Periodic Table

    Brainscape Certified Class
    1,449 Cards – 
    9 Decks – 
    6,859 Learners
    Sample Decks:
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  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1,220 Cards – 
    22 Decks – 
    7 Learners
    Sample Decks: 1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties
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  • CNM NUTRITION 1 S1
    CNM NUTRITION 1 S1

    CNM NUTRITION 1 S1

    By: Lou Taylor
    1,225 Cards – 
    9 Decks – 
    94 Learners
    Sample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2
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  • operation grade 9
    operation grade 9

    operation grade 9

    By: GillyWeed 68
    1,137 Cards – 
    13 Decks – 
    6 Learners
    Sample Decks: biology paper 1, physics paper 1, Chemistry paper 1
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    1,262 Cards – 
    20 Decks – 
    862 Learners
    Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • College Bowl
    College Bowl

    College Bowl

    By: Laura Webb
    1,109 Cards – 
    17 Decks – 
    7 Learners
    Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Jack Hamilton
    631 Cards – 
    19 Decks – 
    876 Learners
    Sample Decks: Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table
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  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    203 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
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  • Z/ HIGHER Chemistry
    Z/ HIGHER Chemistry

    Z/ HIGHER Chemistry

    By: Jill Beard
    853 Cards – 
    25 Decks – 
    117 Learners
    Sample Decks: 1) Chemical Changes and Structures, 2) Nature's Chemistry, 3) Chemistry in Society
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  • aaaN12 R
    aaaN12 R

    aaaN12 R

    By: Roisin Lyons
    2,106 Cards – 
    19 Decks – 
    2 Learners
    Sample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2
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  • Chem 209
    Chem 209

    Chem 209

    By: Ed Rose
    336 Cards – 
    11 Decks – 
    95 Learners
    Sample Decks: Organic chem & polymers, Food & additives, Fitness & health
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  • Food science
    Food science

    Food science

    By: Judith Mckersie
    553 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory
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  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    503 Cards – 
    10 Decks – 
    6 Learners
    Sample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry
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  • Grade 11
    Grade 11

    Grade 11

    By: Cyska Derochie
    607 Cards – 
    25 Decks – 
    1 Learner
    Sample Decks: Government test 1, Chemistry quiz (sig digs), Government test 2
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  • Science ( Sec 3 )
    Science ( Sec 3 )

    Science ( Sec 3 )

    By: AARTHI ANANTHAN
    317 Cards – 
    12 Decks – 
    4 Learners
    Sample Decks: Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - Forces
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    1,262 Cards – 
    20 Decks – 
    14 Learners
    Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • Question Archive
    Question Archive

    Question Archive

    By: Patrick Carthy
    2,500 Cards – 
    50 Decks – 
    12 Learners
    Sample Decks: Academy Awards, American Civil War, American Novels
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  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Sarah Schepens
    132 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security
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  • Nutrition 1 (Semester I)
    Nutrition 1 (Semester I)

    Nutrition 1 (Semester I)

    By: Andrea Hardy
    2,017 Cards – 
    15 Decks – 
    5 Learners
    Sample Decks: 1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: G Magee
    223 Cards – 
    18 Decks – 
    673 Learners
    Sample Decks: Unit 1-Periodicity, Unit 1-Structure And Bonding, Unit 1-Oxidising And Reducing Agents
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  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Miss Peciulyte
    282 Cards – 
    13 Decks – 
    48 Learners
    Sample Decks: U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and Bonding
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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    602 Cards – 
    15 Decks – 
    72 Learners
    Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
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  • year 10
    year 10

    year 10

    By: Sophie Binning
    745 Cards – 
    20 Decks – 
    1 Learner
    Sample Decks: Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)
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  • Biol 203
    Biol 203

    Biol 203

    By: Cesar A. Contla
    807 Cards – 
    12 Decks – 
    7 Learners
    Sample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food
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  • Philipp’s Flashcard Decks
    Philipp’s Flashcard Decks

    Philipp’s Flashcard Decks

    By: Philipp Hey
    476 Cards – 
    24 Decks – 
    24 Learners
    Sample Decks: Spanish, Parts of a Cell, Science, Mrs Gren Living Things, Science
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  • Clase de Ingles | NAVLE Nov. 2023
    Clase de Ingles | NAVLE Nov. 2023

    Clase de Ingles | NAVLE Nov. 2023

    By: Cara McGree
    622 Cards – 
    15 Decks – 
    11 Learners
    Sample Decks: GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology
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  • Grade 12 - SBI4U
    Grade 12 - SBI4U

    Grade 12 - SBI4U

    By: Hunter Murdoch
    1,217 Cards – 
    28 Decks – 
    2,329 Learners
    Sample Decks: Lesson 1.1 - The Fundamental Chemistry Of Life, Lesson 1.2 - Water: Life's Solvent, Lesson 1.3 - The Carbon Chemistry of Life (and Functional Groups)
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  • GSCE COURSE
    GSCE COURSE

    GSCE COURSE

    By: CHINAEMEREM IKEOKORIE
    473 Cards – 
    39 Decks – 
    1 Learner
    Sample Decks: Particle model of matter, tectonic plates, spanish
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  • PCS
    PCS

    PCS

    By: Ellen NR
    731 Cards – 
    29 Decks – 
    3 Learners
    Sample Decks: Unit 1 - Membrane Transport, Unit 1 - Principles of Microanatomy, Unit 1 - Cellular function
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  • Science
    Science

    Science

    By: Angelina Batig
    156 Cards – 
    6 Decks – 
    3 Learners
    Sample Decks: Chemistry Part 1 MATTER, Chemistry Part 2 ATOMS, Biology Part 1 FOOD CHAINS AND WEBS
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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    225 Cards – 
    12 Decks – 
    7 Learners
    Sample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development
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