Home Economics: 11.2 - Food Legislation and National Food Safety Agencies
By: Allan Haydenerd
Food Hygiene Regulations 1950-1989, Food Information to Consumers (FIC) Regulation 2011, European Communities (Hygiene of Foodstuffs) Regulations 2010...
Unit 1 Nutrition, Diet And Health, Unit 2 Nutritional, Physical, Chemical And Sensory Properties Of Food, Unit 3 Techniques And Skills Food Storage, Preperation And Cooking...