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Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...15Decks154Flashcards1Learner -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards1Learner -
Dietetics/RD Exam
Dietetics/RD Exam
By: Amara Ramirez
Foodservice and Nutrition Management, MNT 1, Food Safety ...4Decks311Flashcards1Learner -
RDN Exam
RDN Exam
By: Alexandra Schurr
Food Borne Illnesses & Food Safety, Management Concepts2Decks40Flashcards1Learner -
EPHE 155
EPHE 155
By: Kristen Wilson
Lecture 2: Food Choices and Human Health, Lecture 3: Standards and Guidelines, Lecture 4: Energy Balance and Healthy Body Weight ...22Decks116Flashcards2Learners -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner -
Home Economics
Home Economics
By: Alex esmonde
Cereals, Home Baking, Hygeine ...12Decks77Flashcards2Learners -
Food Technology
Food Technology
By: Codie Mackey
Food Provenance, Food Processing And Production, Food And Nutrition For Good Health ...14Decks24Flashcards1Learner -
Health & Social: Unit 3 (Mrs Littles)
Health & Social: Unit 3 (Mrs Littles)
By: Nicole Tait
Key Terms, Hazards, Food Safety Act (1990) ...21Decks98Flashcards1Learner -
AGEN2002
AGEN2002
By: Max Gibson
Lecture 9 & 10 Week 5 - Meat Spoilage, Lecture 11 Week 6 - Poultry, Lecture 13 Week 8 - Nutritional Quality ...12Decks106Flashcards1Learner -
Home Economics
Home Economics
By: Grace Kavanagh
Carbohydrates, Protein, Sustainable And Responsible Living - Environmental Key Terms ...34Decks44Flashcards1Learner -
health & social unit 3
health & social unit 3
By: maisie metcalfe
unit 3, health and safety at work act, management of health and safety at work regulations ...10Decks124Flashcards1Learner -
Unit 3- Legislation
Unit 3- Legislation
By: Jana Awoonor-Gordon
Health and Safety Act 1974, Managment of Health and Safety at Work regulation, Food Safety Act ...10Decks17Flashcards1Learner -
Operation Management
Operation Management
By: Nieve Ellery
Consumers Guarantes Act, Fair trade, food safety ...8Decks59Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Jess Carter
1. Global aspects of regulations and controls. Food safety objective and related concepts, 2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain, 3. Intro to Hazard Assessment and Critical Control Points ...7Decks17Flashcards1Learner -
Health and Social Care- Unit 3
Health and Social Care- Unit 3
By: Evie Phillips
Hazards, Abuse, Health and Safety at Work Act 1974 ...19Decks113Flashcards1Learner