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  • CIEH Level 2 Food Safety Principles And Practice
    CIEH Level 2 Food Safety Principles And Practice

    CIEH Level 2 Food Safety Principles And Practice

    By: Isaac Aluochier
    Section 1 (Introduction To Food Safety), Section 2 (Food Safety Hazards), Section 3.1 (Good Food Safety Practice) ...
    6
    Decks
    64
    Flashcards
    3
    Learners
  • food toxicants and analysis
    food toxicants and analysis

    food toxicants and analysis

    By: Nancy He
    Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance ...
    11
    Decks
    540
    Flashcards
    4
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
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  • Food Service
    Food Service

    Food Service

    By: paige Barry
    the systems approach, purchasing, recieving ...
    8
    Decks
    207
    Flashcards
    1
    Learner
  • unit 3 - sam
    unit 3 - sam

    unit 3 - sam

    By: Georgia Wharton
    key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...
    16
    Decks
    131
    Flashcards
    1
    Learner
  • GP - Study Manual for Pest Management Professionals
    GP - Study Manual for Pest Management Professionals

    GP - Study Manual for Pest Management Professionals

    By: Casey Johnson
    Chapter 1 - Basic Entomology, Chapter 2 - Pest Management, Chapter 3 - Pesticide Safety and Hazards ...
    13
    Decks
    132
    Flashcards
    30
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  • midterm 2
    midterm 2

    midterm 2

    By: Skye Burnett
    Time Management and Procrastination, Eating Disorders, Understanding Infection ...
    6
    Decks
    432
    Flashcards
    2
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    172
    Learners
  • nutrition
    nutrition

    nutrition

    By: Jesse Manchanda
    Supplements, Fluid Balance and Hydration, Antioxidants & Phytochemicals ...
    10
    Decks
    827
    Flashcards
    2
    Learners
  • F.C.M
    F.C.M

    F.C.M

    By: Dontae Walyers
    Food Safety, Forms Of Contamination, Test Paper Questions ...
    10
    Decks
    33
    Flashcards
    1
    Learner
  • Home ec
    Home ec

    Home ec

    By: Anna Shortall
    Family resource management, Food legislations, Food safety agencies
    3
    Decks
    28
    Flashcards
    1
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  • Home Ec - UNIT 2
    Home Ec - UNIT 2

    Home Ec - UNIT 2

    By: Katie T
    BACTERIA, RETAIL OUTLETS, SOURCES OF INFORMATION ...
    19
    Decks
    196
    Flashcards
    3
    Learners
  • event management
    event management

    event management

    By: Alexandra Grey
    staging safe events, compliance, fencing ...
    9
    Decks
    93
    Flashcards
    5
    Learners
  • Introduction to Pharmacy
    Introduction to Pharmacy

    Introduction to Pharmacy

    By: Jennifer Butler
    Lecture 1 - Introduction, Lecture 2 - Pharmaceutics, Lecture 3 - Introduction to Pharmaceutical Care ...
    10
    Decks
    189
    Flashcards
    7
    Learners
  • Risk Management as Applied to Safety Security and Sanitation
    Risk Management as Applied to Safety Security and Sanitation

    Risk Management as Applied to Safety Security and Sanitation

    By: Ritchel Morales
    Chapter 1.1 ISO 22000:500 & FOOD SAFETY MANAGEMENT SYSTEM
    1
    Decks
    17
    Flashcards
    2
    Learners
  • health and social unit 3 health safety and security
    health and social unit 3 health safety and security

    health and social unit 3 health safety and security

    By: valentina peddis
    hazards, Health and Safety at Work Act 1974, The Data Protection Act 1998 ...
    22
    Decks
    106
    Flashcards
    1
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  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code ...
    30
    Decks
    374
    Flashcards
    3
    Learners
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...
    12
    Decks
    370
    Flashcards
    1
    Learner
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    2
    Learners
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    6
    Learners
  • home ec first year
    home ec first year

    home ec first year

    By: lizzy kennedy
    Kitchen Hygiene, Food Preperation, Cooking Food ...
    15
    Decks
    140
    Flashcards
    3
    Learners
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • REHS review
    REHS review

    REHS review

    By: Julian Laude
    Zoonoses/Vectors/Pest Management/Weeds, Food, Potable Water ...
    12
    Decks
    171
    Flashcards
    1
    Learner
  • Integrated Health Management
    Integrated Health Management

    Integrated Health Management

    By: Jess Dockerill
    Research for Evidence Based Practice and Systemic Reviews, Emerging Infectious Diseases, Climate Change ...
    15
    Decks
    232
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner

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