Learn Foodservice Management Online – Page 18

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Food tech S2

Food tech S2

By: Marianna Chehadi

Historical/relgious, Menu planning, Work flow plans / food presentaion/service...

6

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48

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1

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*PIVA MENU*

*PIVA MENU*

By: y w

Start, Pasta, Vocab...

12

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245

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ISG-IIWC-Class Notes

ISG-IIWC-Class Notes

By: Joe Tucci

Food and Wine Pairing, Cabernet Sauv and Pinot Noir, ISG Wine Fundamentals (IWC), Chardonnay Sauvignon blanc...

4

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464

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ISG IWC The Beginning Sommelier

ISG IWC The Beginning Sommelier

By: Joe Tucci

Wine History, Grapes in (World, Vineyard, Winery), Wine in (Glass and Mouth), Approaching Grape Varities, Labeling, Chardonnay and Sauvignon Blanc, Food and Wine, Cab Sauvignon, Pinot Noir...

8

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582

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Spanish

Spanish

By: Anakkavee Sankarat

Life in town and rural life A(1), Holidays, tourist information, and directions A(2), Services A(3)...

25

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929

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Japanese

Japanese

By: Unknown Unknown

Introductions, Family members, Numbers, Counting and Money...

20

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725

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My WSET L2

My WSET L2

By: Marcello Cianflone

Tasting and Evaluating Wine, Food and wine pairing, Storage and Service of Wine...

8

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126

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Tenant & Brand Mall

Tenant & Brand Mall

By: M Roihan Firdaus

Fashion & Apparel, Footwear (Sepatu & Sandal), Bags & Travel...

17

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308

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WSET Level 2 Award in Wines

WSET Level 2 Award in Wines

By: JOANNE CLOSE

Tasting and Evaluating Wine, Pairing Wine and Food, Storage and Service of Wine...

25

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717

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5

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WSET Level 1

WSET Level 1

By: Anna Kaczorowska

Growing Grapes And Making Wines, Types And Styles Of Wine, Storage And Service Of Wine, Paring with the Food...

4

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74

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10- series

10- series

By: Camile Ebale

Basic Foods, Basic Foods II, Meal Management and Menu Planning...

9

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557

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1

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FÜM & Rabbit Ears

FÜM & Rabbit Ears

By: Mikayla Kelhofer

Culinary Abbreviations, Modification Abbreviations, Food Allergies 101...

20

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359

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WSET L3 - Wine

WSET L3 - Wine

By: Alejandra Cuevas

Systematic Approach to Tasting Wine, Wine and Food, Wine Storage and Service...

41

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110

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Records Forms, Vocab And More

Records Forms, Vocab And More

By: Raela S

Food Service Forms, Chapter 1 Vocab, Chapter 2 Vocab

3

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97

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Gimlet

Gimlet

By: Xavier Vigier

Personal Hygiene, Restaurant Set Up, Station Set Up...

68

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2,391

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CC-10

CC-10

By: Krissha Mongar

Food Service, Food Safe, Equipment and technology...

10

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178

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CUSTOMER SERVICE

CUSTOMER SERVICE

By: Isle Hartfikia

C2- (1.2 About Food allergies), C2 (1.2 ABOUT ALCOHOL DRINKS), C2 1.3...

7

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18

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Catering

Catering

By: Maxwell Parkinson

Non Commercial Provision, Commercial Provision, Types Of Food Service...

13

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67

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