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PMP Spanish Vocabulary
PMP Spanish Vocabulary
By: Nick Pelletier
610 Cards –18 Decks –3 LearnersSample Decks: 1. Family, 1. Animal Kingdom: Around the House & Farm, 1. Animal Kingdom: In the WaterShow Class -
Series 3 Exam
Series 3 Exam
By: Brian Johnson
306 Cards –11 Decks –42 LearnersSample Decks: Calendar Codes (OX), Livestock Specs (OX), Metal Specs (OX)Show Class -
Furniture Design and Construction
Furniture Design and Construction
By: Dean Sy
255 Cards –11 Decks –6 LearnersSample Decks: Design styles - Tools, Wood Grain Structure & Methods of Sawing, Wood Classifications - Board FootShow Class -
Pro Cooking I
Pro Cooking I
By: Nicole Blessing
240 Cards –9 Decks –25 LearnersSample Decks: Chapter 1-3, emulsions, & taste, Chapter 9-, Ch 20 (eggs)Show Class -
Food
Food
By: Linda Carta
341 Cards –6 Decks –1 LearnerSample Decks: Vegetables, fish, GeneralShow Class -
Human Nutrition
Human Nutrition
By: Molly Gallagher
483 Cards –18 Decks –13 LearnersSample Decks: Intro, Carbohydrates, Fiber, Sugar, DiabetesShow Class -
FN2232
FN2232
By: 凤麟 吕
601 Cards –13 Decks –1 LearnerSample Decks: topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mixShow Class -
Plantes exam final
Plantes exam final
By: Orane Wells
515 Cards –11 Decks –37 LearnersSample Decks: Chapitre 4.1 : l'eau + échanges cellulaires, Chapitre 4.2 : circulation d'eau dans la plante, Chapitre 4.3 : nutrition minérale des plantesShow Class -
foods-webex
foods-webex
By: Isabella Moore
47 Cards –7 Decks –1 LearnerSample Decks: webex, webex, webexShow Class -
Physiology of Nutrition
Physiology of Nutrition
By: Cody Stubbs
280 Cards –20 Decks –12 LearnersSample Decks: Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive TractShow Class -
Comp Chem
Comp Chem
By: Rebecca Davies
186 Cards –7 Decks –1 LearnerSample Decks: Lecture 1: Intro, Lecture 2: Hartree Fock, Lecture 3: DFTShow Class -
Aliments et Nutriments 1
Aliments et Nutriments 1
By: Marie-So B
448 Cards –6 Decks –3 LearnersSample Decks: Intro à la nutrition, Métabolisme des glucides, Les LipidesShow Class -
PLSC420
PLSC420
By: Mikaela Waldbauer
269 Cards –13 Decks –1 LearnerSample Decks: Grain Constituents, Anatomy, Roller Milling of WheatShow Class -
NUT
NUT
By: Élyse Boulanger
1,325 Cards –13 Decks –3 LearnersSample Decks: Les produits céréaliers, les fruits et légumes, les produits laitiersShow Class -
english
english
By: neza dolenc
298 Cards –13 Decks –1 LearnerSample Decks: berries, bread and flour, animalsShow Class -
CUL ARTS
CUL ARTS
By: Christine Paras
188 Cards –6 Decks –5 LearnersSample Decks: Salads & Salad Dressings, Alternate, SandwichesShow Class -
Spanish
Spanish
By: Victoria Jackson
177 Cards –7 Decks –1 LearnerSample Decks: Fruits and Veggie, Meat, protein, dairy, drinks, Grains, and Deserts, Places around the cityShow Class -
Korean
Korean
By: Holly Beard
162 Cards –20 Decks –1 LearnerSample Decks: Colours, 동물, 음주Show Class -
Engineering: 12 - Metals & Alloy Structures
Engineering: 12 - Metals & Alloy Structures
By: Allan Haydenerd
76 Cards –8 Decks –2 LearnersSample Decks: Definitions, common exam questions, Chemical BondsShow Class -
NUFS 100
NUFS 100
By: Carter Duzsik
503 Cards –10 Decks –6 LearnersSample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistryShow Class -
FOOD2000
FOOD2000
By: Hannah O'Connor
393 Cards –5 Decks –2 LearnersSample Decks: Grains, week 3- Grains and nutrition, Fruit and vegetable diversity, secondary metabolites and antioxidants.Show Class -
Botanique
Botanique
By: m cb
71 Cards –2 Decks –6 LearnersSample Decks: Plantes non-vasculaires, Plantes Vasculaires Sans GrainesShow Class -
BIO 334 Midterm 1
BIO 334 Midterm 1
By: Jared Thind
79 Cards –8 Decks –1 LearnerSample Decks: Lecture 1 - Intro to Wine, Lecture 2 - Intro to Spirits and Vodka, Lecture 3 - Grain and GinShow Class -
Foods
Foods
By: Karly Tiessen
256 Cards –17 Decks –1 LearnerSample Decks: Saftey In Kitchen, Biotechnology, Trends In Food And NutritionShow Class -
French
French
By: Kay Christ
244 Cards –12 Decks –3 LearnersSample Decks: Study Lesson 7/11 2021, Breakfast, Present tenseShow Class -
SDA
SDA
By: Camille Marie
32 Cards –5 Decks –1 LearnerSample Decks: Modes de conservation, Le Pain, Grain de BléShow Class -
Identification
Identification
By: Andrea Potvin
33 Cards –3 Decks –2 LearnersSample Decks: Famille botanique, Fruit et graine, génétique 2 et nom communShow Class -
NUTR 214
NUTR 214
By: Grace Kaufman
438 Cards –13 Decks –1 LearnerSample Decks: Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation BasicsShow Class -
Italian Food
Italian Food
By: Sean Condon
147 Cards –15 Decks –1 LearnerSample Decks: Food, The Meals In Italy, LunchShow Class -
aliments exam 2
aliments exam 2
By: Mylena Rhéaume Michaud
464 Cards –14 Decks –1 LearnerSample Decks: Lipides et groupes alimentaires associés, métabolisme des llipides, sources alimentaires de lipides et effets sur la santéShow Class