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  • Botanique
    Botanique

    Botanique

    By: m cb
    Plantes non-vasculaires, Plantes Vasculaires Sans Graines
    2
    Decks
    71
    Flashcards
    6
    Learners
  • Plantes exam final
    Plantes exam final

    Plantes exam final

    By: Orane Wells
    Chapitre 4.1 : l'eau + échanges cellulaires, Chapitre 4.2 : circulation d'eau dans la plante, Chapitre 4.3 : nutrition minérale des plantes...
    11
    Decks
    515
    Flashcards
    38
    Learners
  • PLSC 333
    PLSC 333

    PLSC 333

    By: Kenzie Metke
    Lecture 2 - The Tropics Tropical Farming Systems, Lecture 3 - Tropical Cropping Systems, Lecture 4 - Rice...
    17
    Decks
    690
    Flashcards
    1
    Learner
  • French
    French

    French

    By: Kay Christ
    Study Lesson 7/11 2021, Breakfast, Present tense...
    12
    Decks
    244
    Flashcards
    3
    Learners
  • Engineering: 12 - Metals & Alloy Structures
    Engineering: 12 - Metals & Alloy Structures

    Engineering: 12 - Metals & Alloy Structures

    By: Allan Haydenerd
    Definitions, common exam questions, Chemical Bonds...
    8
    Decks
    76
    Flashcards
    2
    Learners
  • Food
    Food

    Food

    By: Linda Carta
    Vegetables, fish, General...
    6
    Decks
    341
    Flashcards
    1
    Learner
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry...
    10
    Decks
    503
    Flashcards
    6
    Learners
  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables...
    10
    Decks
    260
    Flashcards
    4
    Learners
  • Physiology of Nutrition
    Physiology of Nutrition

    Physiology of Nutrition

    By: Cody Stubbs
    Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract...
    20
    Decks
    280
    Flashcards
    14
    Learners
  • French Canadian
    French Canadian

    French Canadian

    By: Devon Lehmkuhler
    Numbers, Introduction, Greetings...
    14
    Decks
    335
    Flashcards
    3
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  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics...
    13
    Decks
    438
    Flashcards
    1
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  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix...
    13
    Decks
    604
    Flashcards
    1
    Learner
  • Introduzione alla Biofisica molecolare
    Introduzione alla Biofisica molecolare

    Introduzione alla Biofisica molecolare

    By: Tommaso Risso
    Basi di biochimica, Acidi nucleici, Proteine...
    11
    Decks
    176
    Flashcards
    1
    Learner
  • Italian Food
    Italian Food

    Italian Food

    By: Sean Condon
    Food, The Meals In Italy, Lunch...
    15
    Decks
    147
    Flashcards
    1
    Learner
  • aliments exam 2
    aliments exam 2

    aliments exam 2

    By: Mylena Rhéaume Michaud
    Lipides et groupes alimentaires associés, métabolisme des llipides, sources alimentaires de lipides et effets sur la santé...
    14
    Decks
    464
    Flashcards
    2
    Learners
  • Physiologie Végétale Poupard
    Physiologie Végétale Poupard

    Physiologie Végétale Poupard

    By: Naïg G
    Chapitre 1: Introduction Sur Le Dvp Végétal, Chapitre : Photorecepteur Chez Les Végétaux, Angiospermes Dvp Fruit Et Graines...
    6
    Decks
    355
    Flashcards
    2
    Learners
  • Organisation et biologie des plantes
    Organisation et biologie des plantes

    Organisation et biologie des plantes

    By: Antoine Lefebvre-Brossard
    Examen 1 - module 1, Examen 1 - module 2, Examen 1 - module 3...
    10
    Decks
    227
    Flashcards
    2
    Learners
  • Identification
    Identification

    Identification

    By: Andrea Potvin
    Famille botanique, Fruit et graine, génétique 2 et nom commun
    3
    Decks
    33
    Flashcards
    2
    Learners
  • aliments
    aliments

    aliments

    By: Karine Rancourt
    1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes...
    14
    Decks
    151
    Flashcards
    4
    Learners
  • foods
    foods

    foods

    By: Vanessa Gomez
    Grains, Unit 10: Fish & Shellfish, Unit 9: Baking...
    5
    Decks
    69
    Flashcards
    1
    Learner
  • ag 112
    ag 112

    ag 112

    By: Connor Frohlich
    food science introduction, milk compostition and processing, cereal grains...
    5
    Decks
    165
    Flashcards
    2
    Learners
  • Eastern Nutrition
    Eastern Nutrition

    Eastern Nutrition

    By: Brent Reynolds
    Vegetables (A-M), Vegetables (O-Z), Conditions...
    9
    Decks
    194
    Flashcards
    3
    Learners
  • FOOD SCIENCE
    FOOD SCIENCE

    FOOD SCIENCE

    By: Angelit Carralero
    Fruits and Vegetables, Meat, Poultry, Fish, Eggs...
    11
    Decks
    225
    Flashcards
    3
    Learners
  • Nutr 344
    Nutr 344

    Nutr 344

    By: Thomas Nguyen
    Exam 1 - Meal Prep/Nutrition Facts, Exam 1 - Celiac Disease, Exam 1 - Artificial Sweeteners...
    10
    Decks
    280
    Flashcards
    5
    Learners
  • Aliments et nutriments 1 - Exam 2
    Aliments et nutriments 1 - Exam 2

    Aliments et nutriments 1 - Exam 2

    By: Angélik Lévesque
    Cours 6 - Lipides et groupes alimentaires associés, Cours 8 et 10 - Métabolisme des lipides, Cours 10 - Lipides : Sources et effets...
    12
    Decks
    380
    Flashcards
    3
    Learners
  • ANSC 316
    ANSC 316

    ANSC 316

    By: Sydney H
    The Feed Industry, Grains, Proteins...
    9
    Decks
    155
    Flashcards
    1
    Learner
  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD...
    61
    Decks
    3,486
    Flashcards
    374
    Learners
  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    HACCP, Grapes And Wine, Fruit And Vegetable Processing...
    8
    Decks
    84
    Flashcards
    3
    Learners
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)...
    17
    Decks
    656
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Kage Lance San Pedro
    Cookery Intro, Business Environment and Market, Tools and Equipment...
    33
    Decks
    771
    Flashcards
    13
    Learners

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