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PMVPH
PMVPH
By: Emily Stacey
Protein and energy imbalances in ruminants, Macrominerals imbalances and production animals, Obesity in the Horse33Decks825Flashcards7Learners -
Unit 5 Comida
Unit 5 Comida
By: Halle Place
Las Esenciales, Los Postres Con Azucar (Sugar Desserts), Las Verdura (Vegetables)16Decks102Flashcards1Learner -
English Literature - IGCSE
English Literature - IGCSE
By: Khyati Upadhyay
Literary Devices, Types of poems, The Bus - by Arun Kolatkar (Poem)11Decks154Flashcards5Learners -
VPH
VPH
By: Callie Neilson
PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology21Decks496Flashcards1Learner -
Bartending Recipes to Study
Bartending Recipes to Study
By: Janne Umbarger-LeFebvre
Recipes: Old Fashioned Drinks, Recipes: Martinis, Manhattans, & Rob Roys, Recipes: Milk & Cream Drinks9Decks101Flashcards3Learners -
Epi
Epi
By: Melissa Jones
01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & Water11Decks257Flashcards3Learners -
BIOCHEM FINALS**
BIOCHEM FINALS**
By: Tiffany Li
L23- Iron Metab & Its Disorders (#5), L24- Anemias (#6), L25- Heme Catabolism and Jaundice (#7)8Decks407Flashcards2Learners -
Home Ec
Home Ec
By: mai galvin
Food Choices, Protein, Carbohydrates39Decks375Flashcards3Learners -
Pharmacology Final
Pharmacology Final
By: Kate Baker
Meds in Human Milk, Thrombolytic Agents, Anticonvulsants5Decks262Flashcards1Learner -
cafe pruvia
cafe pruvia
By: Unknown Unknown
register, milk teas, flavored tea14Decks89Flashcards1Learner -
Physiology II
Physiology II
By: Laila Skjørestad
Electric activity of the heart., Interconnection of CV-system and resp. functions, Function of heart valves37Decks557Flashcards8Learners -
Endocrine Disorders
Endocrine Disorders
By: Matt Skalski
Conditions, Adrenal, Diabetes12Decks147Flashcards4Learners -
CVSOH1 Public health and Food Safety
CVSOH1 Public health and Food Safety
By: Brooke Phillips
Lecture 2, Lecture 1, Hygiene of Eggs8Decks168Flashcards1Learner -
Basic Foods
Basic Foods
By: Cecil Acueza
Introduction, Fruits and Vegetables, Meat, Fish and Poultry12Decks75Flashcards2Learners -
BOARD EXAM
BOARD EXAM
By: Boy Isog
AS LAIRAGE FOR SWINE, SMALL, AND LARGE ANIMALS (OLD), AS SLAUGHTERHOUSE FOR SWINE, SMALL, AND LARGE ANIMALS, AS POULTRY DRESSING PLANT15Decks208Flashcards3Learners -
FOSC111
FOSC111
By: Harriet Mildon
Meat, Challenges and Opportunities, Sensory science13Decks151Flashcards1Learner -
Mixology
Mixology
By: S L
Tropical Drinks, Martinis, Manhattans, Rob Roys, Highballs6Decks99Flashcards2Learners -
NUFS 356
NUFS 356
By: Jessica Schafers
Folate Reading, L2 Nutrition Prior to Pregnancy, Epigenetics: Effect in Utero and Early Life Conditions on Adult Health and Disease24Decks657Flashcards6Learners -
Speak Ukrainian
Speak Ukrainian
By: Lance Rivera
Food, Alcoholic Beverages, Non-Carbonated Drinks11Decks341Flashcards1Learner -
Breast Anatomy And Physiology
Breast Anatomy And Physiology
By: Kelli Venaas
Hormones and Composition of Milk1Decks16Flashcards3Learners -
Mastitis (farm)
Mastitis (farm)
By: Kai Sainsbury
Milking parlour, Introduction and immunity, Teat lesions4Decks140Flashcards1Learner -
home ec
home ec
By: Antonina krolik
nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheese5Decks92Flashcards2Learners -
MICROBIO
MICROBIO
By: Kath Estacio
INCLUSION BODIES, STAIN, RANDOM16Decks290Flashcards1Learner -
Starbucks Beverage ID Codes
Starbucks Beverage ID Codes
By: Kristina Saxon
Decaf Box, Shots Box, Syrup Box19Decks157Flashcards58Learners -
JAS Smith Review
JAS Smith Review
By: Jennifer Sexton
Alterations in Respiratory Function p40-75, Diseases of the Skin p1192-1222, Alterations in Cardiovascular and Hemolymphatic Systems p76-8732Decks868Flashcards8Learners -
cell biology
cell biology
By: Rakshana .M
classification of fungi, anthrax, shigella12Decks292Flashcards1Learner -
Pathophysiology
Pathophysiology
By: Oliver Woodroffe
1. The concept of illness. Morbus,vitium,defectus., 2. Changes in isovolaemia and isoosmosis. R regulations of water balance and water balance disorders, 3. Dehydration (isotonic, hypotonic, hypertonic). Classification of the disorders of water balance (primary and secondary forms)12Decks205Flashcards14Learners -
Public Health
Public Health
By: Maria Jackson
Testing Protocols, Health marks, Ante-mortem Inspection5Decks80Flashcards2Learners -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP12Decks370Flashcards1Learner -
A Pediatrics Compendium
A Pediatrics Compendium
By: Tom Porter
Vaccination Timing, Developmental Milestones and Childhood Age Ranges, GAS Pharyngitis47Decks823Flashcards1Learner