Module 1: WEIGHT VARIATION TESTS AND SQC OF CAPSULES AND TABLETS, Module 2: ACID-BASE TITRIMETRY: DIRECT TITRATION (PART 2), Module 2: Content Uniformity Test of Sodium Bicarbonate Tablets Assay of Sodium Bicarbonate...
Introduction to food production hygiene; Factors influencing the growth of microorganisms in foods, Prerequisite programs and HACCP, Catering safety and hygiene, and controlling allergens...