Learn Poultry Nutrition
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Sem 3: Nutrition
Sem 3: Nutrition
By: Dakota Weber
Block 1: Applied Animal Nutrition, Feedstuffs and Nutrients - Dr. French, Interpreting Forage and Feed Analyses - French, Poultry Industry + Nutrition - Dr. French ...7Decks178Flashcards3Learners -
companion farm animal
companion farm animal
By: Laurel Moore
amduca, hospitalization of patients, mini pig husbandry ...15Decks212Flashcards1Learner -
Animal Science 101
Animal Science 101
By: Rebekka Paskewitz
Dairy Industry, Meat, Growth and Development ...9Decks397Flashcards4Learners -
2nd Sem - HRM1
2nd Sem - HRM1
By: J Pulido
Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus ...12Decks364Flashcards18Learners -
Food Preperation And Nutrition
Food Preperation And Nutrition
By: Gemma Field
Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables ...12Decks228Flashcards39Learners -
Home Ec Second Year
Home Ec Second Year
By: Rose Wafer
Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...10Decks200Flashcards21Learners -
LHW
LHW
By: Bethany Dixon
Sheep, POultry, Camelids ...13Decks402Flashcards2Learners -
6 Reviewer A Veterinary Zootechnics
6 Reviewer A Veterinary Zootechnics
By: Milagros Andrea Alemania Mateo
General Zootechnics A, General Zootechnics B, General Zootechnics C ...13Decks425Flashcards4Learners -
RUSVM Nutrition
RUSVM Nutrition
By: Kate Guiremand
Introduction to Cattle Nutrition, Dairy Cattle Nutrition, Beef Cattle Nutrition ...5Decks135Flashcards5Learners -
food tech
food tech
By: Megan Clarke
food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...15Decks447Flashcards1Learner -
Nutrition
Nutrition
By: Anjlie Tulshi
Applied Nutrition, Feedstuffs & Nutritional Physio, Forage & Feed Analyses ...13Decks302Flashcards1Learner -
AVS
AVS
By: Abby Davis
Section 1, Quiz 1, Help ...26Decks1,283Flashcards2Learners -
ANS 120
ANS 120
By: Chloe Pender
Sheeps/Goats, Dairy, Beef ...15Decks122Flashcards1Learner -
NUTR 214
NUTR 214
By: Grace Kaufman
Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...13Decks438Flashcards1Learner -
Nutrition version 2
Nutrition version 2
By: Aaron Huang
Energy, Protein, Neutral detergen fibre ...18Decks235Flashcards6Learners -
professional cook
professional cook
By: emma-lee nelson
chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...36Decks214Flashcards172Learners -
First year semester 2
First year semester 2
By: Jess Carter
Housing of the Dairy herd and dairy and heifer rearing, GI System, Development of the Abdominal Wall ...50Decks1,644Flashcards2Learners -
Intro to Animal Science
Intro to Animal Science
By: Jocelyn Carmen
Genetics, Nomenclatures, Gestation Periods ...9Decks248Flashcards1Learner -
Large Animal
Large Animal
By: Danielle Stone
Equine Clinical Procedures and Medication Techniques, External Coaptation, Ovine and Caprine Husbandry ...40Decks1,162Flashcards10Learners -
Animal Breeding D
Animal Breeding D
By: Ciara OSullivan
D1: Origin and domestication of different poultry species, micro-evolutionary consequences, importance of meat and egg production of different poultry species in human nutrition., D2: Most common genetic diseases of poultry species, defects as conformation traits, D3: Main reproduction features of poultry species, puberty, breeding maturity, biology of egg production, broodiness and moulting/forced moulting ...20Decks253Flashcards5Learners -
Animal Ag
Animal Ag
By: Tori Bulson
Intro, New Animals In Ag, Poultry ...27Decks601Flashcards5Learners -
BVM1 - Animal Husbandry
BVM1 - Animal Husbandry
By: Ellie Roberts
1. Animal management, 2. Small Mammal husbandry, 3. Equine husbandry ...12Decks323Flashcards3Learners -
MEAT GRADING & EVALUATION
MEAT GRADING & EVALUATION
By: christine romero
INTRO & MEAT COMPOSITION, CHEMICAL CHANGES ASSOCIATED W/ SLAUGHTER, AGING OF MEAT CARCASS ...10Decks148Flashcards2Learners -
CDR Exam
CDR Exam
By: Grace Duffy
III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives ...34Decks2,389Flashcards61Learners -
ANSC Exam 2
ANSC Exam 2
By: Lindsey Schreiner
Equine Industry, Beef Cattle Industry, Nutrition ...4Decks187Flashcards2Learners -
AHWFS 2014-15
AHWFS 2014-15
By: Andi Barr
Horse Terms, Horse Evolution And Behavior, Horse Husbandry And Management ...23Decks252Flashcards1Learner -
Animal Science
Animal Science
By: Kalvin Paras
Scientific names, Terminologies used in various species of Cattle and Buffalo, Swine Terminologies ...18Decks156Flashcards1Learner -
Food
Food
By: Emilia Foot
Vitamins, Eggs and Sugar, Pulses and Cereals ...12Decks231Flashcards3Learners -
culinary
culinary
By: Olivia Leblanc
chapter one, chapter 2, basic equipment and techniques, chapter 3, nutrition ...12Decks201Flashcards1Learner -
Special Species
Special Species
By: Renee White
1_Intro to Reptiles, 2_Reptiles: History & PE, 3_Diagnostics & Therapeutics ...6Decks99Flashcards3Learners