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    Spanish Wine Scholar 2

    Spanish Wine Scholar 2

    By: T Bray
    Fundamentals, Glossary, Grapes...
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  • MC_Master Sommelier
    MC_Master Sommelier

    MC_Master Sommelier

    By: Micah Clark
    Odds & Ends, Eastern Europe, Hungary, Macon,Chalon, Beaujolais...
    39
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  • Certified Sommelier
    Certified Sommelier

    Certified Sommelier

    By: Connor Williams
    Bordeaux, Burgundy, Champagne...
    31
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    1,347
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  • Advanced Test - Mine
    Advanced Test - Mine

    Advanced Test - Mine

    By: CALEB MCFARLAND
    Burgundy, Champagne and Sparkling Wine, Fortified Wines...
    25
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    5,425
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  • * Keeong Crunch
    * Keeong Crunch

    * Keeong Crunch

    By: Lexy Harrod
    Burgundy, Champagne and Sparkling Wine, Fortified Wines...
    25
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    5,425
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    2
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  • CMS Crunch
    CMS Crunch

    CMS Crunch

    By: Clara Klein
    1855 Classification, Graves Classification, Classification of St.-Emilion/Second Labels of St.E and Pomerol...
    60
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    5,989
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    26
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  • Advanced Somm CMS
    Advanced Somm CMS

    Advanced Somm CMS

    By: Claudio Solimeo
    Burgundy, Champagne & Sparkling, Burgundy Vintages...
    28
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    5,185
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    20
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  • * Dunny Crunch
    * Dunny Crunch

    * Dunny Crunch

    By: Lexy Harrod
    1855 Classification, Graves Classification, Classification of St.-Emilion/Second Labels of St.E and Pomerol...
    60
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    5,942
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    2
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  • GCSE Computer Science (OCR)
    GCSE Computer Science (OCR)

    GCSE Computer Science (OCR)

    By: Lola McCormick
    Definitions, 1.1 Systems Architecture, 1.2 Memory COMPLETE...
    15
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    1,702
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    Korean Language

    Korean Language

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    Korean Alphabet, Korean Part 2, TTMIK Level 1 Part 1...
    26
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  • Wine Notes
    Wine Notes

    Wine Notes

    By: Javier Luces
    Mix, Winemaking, Vineyards...
    36
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    919
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  • Portugal v2
    Portugal v2

    Portugal v2

    By: Michael Murphy
    Overview, Alsace, Switzerland...
    38
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    2,436
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  • SP14 Microbiology
    SP14 Microbiology

    SP14 Microbiology

    By: Courtney Kast
    EX1 Introduction - Bailey, EX1 Opsonization and Phagocytosis - Quan, EX1 Antibodies/Complement/Diversity - Quan...
    31
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    1,569
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  • Italian Wine Scholar - Unit 2 The Wines of Central & Southern Italy
    Italian Wine Scholar - Unit 2 The Wines of Central & Southern Italy

    Italian Wine Scholar - Unit 2 The Wines of Central & Southern Italy

    By: Joseph Kuroda
    History - the Central and Southern Italy, Winemakers, Producers, Families - Central and Southern Italy, Terms, Glossary - Central and Southern Italy...
    24
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    1,159
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    133
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  • Advanced
    Advanced

    Advanced

    By: roxane dupuy
    spain, Classement 1855 / Grave / St Emilion + Notable Pomerol, New Zealand...
    34
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    2,814
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    1
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  • Advanced CMS
    Advanced CMS

    Advanced CMS

    By: Minjun Song
    Burgundy, Champagne and Sparkling Wine, Fortified Wines...
    25
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    5,425
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    1
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  • WSET Diploma D4 - Sparkling Wine
    WSET Diploma D4 - Sparkling Wine

    WSET Diploma D4 - Sparkling Wine

    By: Jake Skinner
    Sparkling Winemaking, General Knowledge, Name Those Sparkling Wine Producers!...
    22
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    1,263
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    164
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  • My WSET Diploma D1
    My WSET Diploma D1

    My WSET Diploma D1

    By: Nicolas CARIOU
    1. The Vine, 2. The Vine Growth Cycle, 3. The Growing Environment...
    24
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    951
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    129
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  • Advanced Somm
    Advanced Somm

    Advanced Somm

    By: Chris Ray
    Bordeaux Chateau, Barolo/Barbaresco Crus etc., 1855 Growths...
    37
    Decks
    1,967
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    20
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  • ECON102
    ECON102

    ECON102

    By: Isabel Donohoe
    Week 1 - Opportunity Cost, Week 2 - Demand and Supply, Elasticity, Week 3 - Elasticity, Efficiency...
    34
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    2,605
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    4
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  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    By: Evan Carl
    CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS...
    17
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    4,201
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    250
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  • IB Economics
    IB Economics

    IB Economics

    By: M W
    1.1 Understanding Economics, 1.2 The Three Basic Economic Questions, 1.3 Understanding The World by Use of Models...
    49
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    684
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    271
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  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
    20
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    1,262
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    919
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  • National 5 Biology
    National 5 Biology

    National 5 Biology

    By: Mr Hill
    1.1. Cell Structure, 1.2. Transport across membranes, 1.3. DNA & Proteins...
    19
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    374
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    1,809
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  • Advanced Somm
    Advanced Somm

    Advanced Somm

    By: Benjamin Foster
    Burgundy, Champagne and Sparkling Wine, Fortified Wines...
    25
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    5,424
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    5
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  • AQA A-level MicroEconomics
    AQA A-level MicroEconomics

    AQA A-level MicroEconomics

    By: Aditya Jadhav
    4.1.1.1 - Economic Methodology and the Economic Problem, 4.1.1.2 - The Nature and Purpose of Economic Activity, 4.1.1.3 - Economic Resources...
    46
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    929
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    19
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  • ~Service - All!!
    ~Service - All!!

    ~Service - All!!

    By: Brian Donegan
    France - Alsace Major Wines, Champagne - Prestige Cuvees, Austria - Producers...
    37
    Decks
    1,061
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    45
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  • Adv. Somm Exam
    Adv. Somm Exam

    Adv. Somm Exam

    By: ATTACHÉ WINE
    Austria, Viticulture, Napa...
    70
    Decks
    3,790
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    2
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  • Cert. Somm Exam
    Cert. Somm Exam

    Cert. Somm Exam

    By: holly vanryn
    Tete De Cuvee and House Producers, France History and Wine Law, Burgundy...
    28
    Decks
    781
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    186
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  • Wine Studies
    Wine Studies

    Wine Studies

    By: Luke Boland
    Alsace, Savoie, Jura, Beer/Sake/Spirits, North America, Not California...
    26
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    1,631
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    40
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