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Bio 150.1 LE 1
Bio 150.1 LE 1
By: Juan Piolo Miguel Senires
E1 Micrometry and Hemocytometer, E2 Cell Culturing, E3 DPPH Assay7Decks33Flashcards1Learner -
Biology Required Practicals
Biology Required Practicals
By: Fiza Ali
RP 2 - Preparation of stained squashes of cells from plant root tips. Set-up and use of an optical microscope and preparation of a temporary mount, RP 8 - The effect of ammonium hydroxide on the time taken for chloroplasts to decolourise DCPIP, RP 4 - The effect of alcohol concentration on the diffusion of pigment from beetroot cells9Decks77Flashcards1Learner -
Biology
Biology
By: Cameron Houliston
Cell Structure of Plant & Animal Cells (Functions), Yeast Cells - And Example of Fungus, Specialised Cells3Decks26Flashcards1Learner -
Biology 2
Biology 2
By: Jemima McGrath
Animal Cells, Plant Cells, Yeast And Bacteria6Decks46Flashcards1Learner -
WSET Level 2 BEER (work in progress)
WSET Level 2 BEER (work in progress)
By: Erik Renner
1 Introduction to Beer and Styles, 2 Tasting and Evaluating Beer, 3 Malt (Malted Grains) and Adjuncts14Decks24Flashcards1Learner -
Microbial Biotechnology
Microbial Biotechnology
By: Manon Davies
Synthetic Biology, Environmental Biotechnology, Yeast Biotechnology6Decks50Flashcards1Learner -
MMI 445
MMI 445
By: Jennifer Petrie
Lecture 1- Introduction to Disease, Lecture 2- Advances in Microbial Identification, Lecture 3- Antimicrobial Susceptibility Testing26Decks80Flashcards1Learner -
Kuliah Mikrobiologi Bahan Makanan
Kuliah Mikrobiologi Bahan Makanan
By: Sang Pembelajar
Pretest Praktikum, Keberadaan Mikroorganisme dalam Bahan Pangan (Bakteri, Yeast, Fungi), Faktor Pertumbuhan mikrobia dalam bahan makanan6Decks27Flashcards1Learner -
Be On Your Guard
Be On Your Guard
By: Princeton George
Intro, 1) Yeast of the Pharisees V.1-12, 2) All kinds of Greed V.13-345Decks42Flashcards1Learner -
Food Principles
Food Principles
By: Erica Pedroza
Lab #1, Lab #2 Meat And Poultry, Lab#3 Fish And Shellfish13Decks46Flashcards1Learner -
BI441 Lecture 9: Fungal genomes
BI441 Lecture 9: Fungal genomes
By: Kylie Cadogan
The number of sequenced fungal genomes, The yeast S. cerevisiae genome, Neurospora crassa genome6Decks28Flashcards1Learner -
Culinary
Culinary
By: Jahzanay Buckley
knife skills, Yeast Breads2Decks17Flashcards1Learner -
Fungi
Fungi
By: Karly Dahlin
Life Cycle of Cult Mushrooms, Cordyceps, Yeasts5Decks23Flashcards1Learner -
Infectious Agents
Infectious Agents
By: Carol Haak
Algae/ Oomycetes/ Zygomycetes, Yeasts, Protozoal7Decks19Flashcards1Learner -
Biology 2
Biology 2
By: Abby Elllis
Cells - animal and plant, Cells - Yeast And Bacterial, Diffusion6Decks47Flashcards1Learner -
Bio Required Practicals
Bio Required Practicals
By: Khansa Hana Khaleel
RP1- EFFECT OF VARIABLE ON ENZYME-CONTROLLED REACTION, RP2- ROOOT TIP SQAUSH, RP3- DILUTION SERIES OSMOSIS W POTATO CHIP9Decks51Flashcards1Learner -
Biology 2
Biology 2
By: c g
1.1 Animal And Plant Cells, 1.2 Bacteria And Yeast, 1.3 Specialised Cells35Decks170Flashcards1Learner -
UOP BIO 315 / Assignmentcloud.com
UOP BIO 315 / Assignmentcloud.com
By: assignment cloud
BIO 315 Complete Class, BIO 315 Week 1 DQ 1, BIO 315 Week 1 DQ 222Decks22Flashcards1Learner