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Learn Yeast

Study Yeast using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Home Economics: 09.0 - Microbiology
    Home Economics: 09.0 - Microbiology

    Home Economics: 09.0 - Microbiology

    By: Allan Haydenerd
    Microbiology - Introduction, Fungi - Introduction, Fungi - Moulds - Introduction and Conditions for growth
    23
    Decks
    267
    Flashcards
    7
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds
    19
    Decks
    842
    Flashcards
    16
    Learners
  • Mycology
    Mycology

    Mycology

    By: Kimberly Meinecke
    Saprophytes, Terms and Procedures, Opportunistic Fungi
    9
    Decks
    418
    Flashcards
    3
    Learners
  • General Certificate in Brewing
    General Certificate in Brewing

    General Certificate in Brewing

    By: Sherri Dill
    Malt, Adjuncts, Water
    26
    Decks
    311
    Flashcards
    8
    Learners
  • ANDREWS’ Diseases Of The Skin 13 Ed.
    ANDREWS’ Diseases Of The Skin 13 Ed.

    ANDREWS’ Diseases Of The Skin 13 Ed.

    By: Madilou Milca
    CHAPTER 4: PRURITUS AND NEUROCUTANEOUS DERMATOSES, CHAPTER 5: ECZEMA, ATOPIC DERMATITIS, NON-INFECTIOUS IMMUNODEFICIENCY DISORDERS, CHAPTER 6: CONTACT DERMATITIS AND DRUG ERUPTION
    20
    Decks
    934
    Flashcards
    5
    Learners
  • SECOND SEM 3rd YEAR
    SECOND SEM 3rd YEAR

    SECOND SEM 3rd YEAR

    By: CHENNEDETTE RESYL MAGLANGIT
    MOL BIO LAB L2 (Prelim- DNA & RNA), MOL BIO LAB L3 & 4 (Prelim- DNA Mutation), MOL BIO LAB L5 (Midterms- Lab Set-up)
    39
    Decks
    2,952
    Flashcards
    19
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB
    21
    Decks
    945
    Flashcards
    93
    Learners
  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo
    Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.
    41
    Decks
    1,073
    Flashcards
    58
    Learners
  • Molecular Genetics Lab
    Molecular Genetics Lab

    Molecular Genetics Lab

    By: Alexandra Miranda
    Lab 1, Lab 2, Lab 3
    8
    Decks
    102
    Flashcards
    3
    Learners
  • Biology 9B3
    Biology 9B3

    Biology 9B3

    By: Amana Mehmood
    Respiration, Transport in cells, Active transport
    6
    Decks
    40
    Flashcards
    1
    Learner
  • Beer Judge Entrance Exam
    Beer Judge Entrance Exam

    Beer Judge Entrance Exam

    By: Alissa Brooks
    BJCP Program Ethics, Process & Ingredients: Water, Process & Ingredients: Malts and Adjuncts
    9
    Decks
    327
    Flashcards
    38
    Learners
  • Wine Microbiology
    Wine Microbiology

    Wine Microbiology

    By: Delvin McGarth
    topic 1 Growth of yeasts during alcoholic fermentation, Topic 4- Technological Aspects Of Yeast Fermentation, Topic 2- Alcoholic fermentation
    11
    Decks
    232
    Flashcards
    5
    Learners
  • BMS242 CELL AND MOLECULAR
    BMS242 CELL AND MOLECULAR

    BMS242 CELL AND MOLECULAR

    By: Lauren Ellis
    CELL CYCLE, MITOSIS, MEIOSIS
    14
    Decks
    367
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Mckenna Riley
    Salads&Dressings Chapter 3, Yeast Breads
    2
    Decks
    24
    Flashcards
    1
    Learner
  • CDB
    CDB

    CDB

    By: Sebastian Ljung
    Cell Nucleus, Transcription and regulation, Prokaryote genetics
    13
    Decks
    290
    Flashcards
    1
    Learner
  • BIOL 2320 - Lab exam
    BIOL 2320 - Lab exam

    BIOL 2320 - Lab exam

    By: Nicole Brotherston
    Polytene chromosomes, Drosophila lab, Yeast lab
    6
    Decks
    162
    Flashcards
    3
    Learners
  • All things beer
    All things beer

    All things beer

    By: Chandler parsons
    Beer Terminology Level 1, Beer Styles Level One, Hop Varieties Level One
    7
    Decks
    398
    Flashcards
    47
    Learners
  • Food Fermentation
    Food Fermentation

    Food Fermentation

    By: Alessandro Swoboda
    Lactic Acid Bacteria, Metabolism, Yeast
    12
    Decks
    228
    Flashcards
    2
    Learners
  • Science
    Science

    Science

    By: Scarlet Nicholls
    Fluids, Combustion, Food & Nutrition
    14
    Decks
    351
    Flashcards
    22
    Learners
  • microbial biotechnology
    microbial biotechnology

    microbial biotechnology

    By: Abby Allwood
    General, Primary metabolites 1, Primary metabolites 2 - exploiting commercially
    16
    Decks
    311
    Flashcards
    5
    Learners
  • Gcb
    Gcb

    Gcb

    By: Brooke Meredith
    Malt, Intro to Brewing, Origins Of Beer Styles
    28
    Decks
    461
    Flashcards
    1
    Learner
  • BacT JK
    BacT JK

    BacT JK

    By: Jess Kim
    Mycobacterium, Spirochetes, Helicobacter
    10
    Decks
    338
    Flashcards
    6
    Learners
  • Liz's Mycology Course
    Liz's Mycology Course

    Liz's Mycology Course

    By: Liz Haywood
    Intro to Mycology, Yeast-Like Fungi (YLF), Hyaline Opportunists
    8
    Decks
    308
    Flashcards
    10
    Learners
  • Biology A2
    Biology A2

    Biology A2

    By: Aminah Hussan
    Populations and Ecosystems, Inheritance, Genetics
    15
    Decks
    505
    Flashcards
    129
    Learners
  • MV
    MV

    MV

    By: CL Davs
    Systemic & Opportunistic mycoses, Medically important yeast, Direct Microscopic Exam
    5
    Decks
    230
    Flashcards
    1
    Learner
  • Biology 2
    Biology 2

    Biology 2

    By: layla gobeil
    lab 1, lecture 1: amino acids, lecture 2: energy and metabolism
    27
    Decks
    1,107
    Flashcards
    1
    Learner
  • micro-2nd year.
    micro-2nd year.

    micro-2nd year.

    By: year -2
    Intro to microbial infections, Microbial Ecology & Transmission, Gram+cocci
    37
    Decks
    407
    Flashcards
    237
    Learners
  • Micro 2024
    Micro 2024

    Micro 2024

    By: akanksha patel
    Week 1 - Staph, Week 2 -Strep, Week 4 no week 3
    13
    Decks
    501
    Flashcards
    1
    Learner
  • BIOL 1210 Lab Exam
    BIOL 1210 Lab Exam

    BIOL 1210 Lab Exam

    By: Heidi Sawyer
    DNA Isolation, Catalase Assay, Fermentation by Yeast
    6
    Decks
    286
    Flashcards
    8
    Learners
  • WSET Level 3 Sake
    WSET Level 3 Sake

    WSET Level 3 Sake

    By: Adrian Seah
    Sake Rice, Rice Cultivation, Rice Preparation
    21
    Decks
    253
    Flashcards
    60
    Learners

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