1: Energy Transfer in the Biosphere Flashcards

(23 cards)

1
Q

What are producers in an ecosystem?

A

Producers are autotrophic, or self-feeder, organisms that form the basis of all food chains.

Examples of producers include photosynthetic organisms like plants and algae, as well as certain chemosynthetic micro-organisms.

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2
Q

What is the process by which producers transform the Sun’s energy?

A

Producers transform the Sun’s radiant energy into energy-rich carbohydrate molecules through photosynthesis.

An example of such a carbohydrate molecule is glucose.

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3
Q

How do organisms utilize the energy from carbohydrate molecules?

A

Organisms use the energy from carbohydrate molecules through cellular respiration to support and sustain their lives.

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4
Q

What are consumers in an ecosystem?

A

Consumers are heterotrophic, or other-feeder, organisms that obtain energy by consuming producers and/or other consumers.

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5
Q

What do primary consumers eat?

A

Primary consumers eat producers.

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6
Q

What do secondary and tertiary consumers eat?

A

Secondary and tertiary consumers eat other consumers.

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7
Q

What role do decomposers play in an ecosystem?

A

Decomposers consume all kinds of organisms.

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8
Q

What is a food chain?

A

Food chains are simple models of energy transfer from one trophic level to another.

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9
Q

What is a food web?

A

Food webs are more complex models of energy transfer that show the ways in which organisms in different food chains can interact.

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10
Q

Why do food chains rarely extend beyond four trophic levels?

A

Food chains rarely extend beyond four trophic levels because only a small percentage of the energy from one trophic level is transferred to the next level.

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11
Q

What are ecological pyramids?

A

Ecological pyramids of numbers, biomass, and energy are quantitative models that describe the connections among organisms at different trophic levels.

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12
Q

What can destabilize ecosystems according to the text?

A

Changes at any trophic level or changes to the environment that supports the organisms can destabilize ecosystems.

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13
Q

What can result from destabilization of ecosystems?

A

Destabilization can lead to a decrease in the numbers and kinds of organisms.

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14
Q

What is the source of energy for nearly all life on Earth?

A

The Sun

The Sun provides the primary energy source that sustains life through various processes.

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15
Q

What are producers also known as?

A

Autotrophs

Producers include organisms that can create their own food, primarily through photosynthesis or chemosynthesis.

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16
Q

How do producers obtain energy?

A

By photosynthesis or chemosynthesis

These processes allow producers to convert sunlight or chemical energy into usable energy.

17
Q

What percentage of the Sun’s energy that reaches the biosphere do producers capture?

A

Only a small percentage

Despite the vast amount of energy from the Sun, only a fraction is utilized by producers.

18
Q

What do food webs illustrate?

A

The interrelationships between producers, consumers, and decomposers in trophic levels

Food webs provide a comprehensive view of energy flow and nutrient cycling in ecosystems.

19
Q

What is constantly transferred through the biosphere?

A

Energy

Energy transfer is a fundamental aspect of ecological interactions, influencing all living organisms.

20
Q

What is a limitation of food chains?

A

They are limited in length

Food chains typically consist of only a few trophic levels due to energy loss at each level.

21
Q

What happens to some energy during each energy transfer?

A

It is transferred to the environment as unusable heat

This loss of energy as heat is a key factor in the efficiency of energy transfer within ecosystems.

22
Q

What do changing patterns of energy transfer in the biosphere indicate?

A

They can destabilize ecosystems

Fluctuations in energy dynamics can lead to ecological imbalances and affect species survival.

23
Q

What do ecological pyramids show?

A

The quantitative relationships among trophic levels

Ecological pyramids visually represent the distribution of energy and biomass across different levels of the food chain.