6.1.1 Specialist wine bars / hospitality sector

Question 1

Give 6 key points !

Answer 1

1. ) independently owned or small chain
2. ) selling on and off premises
3. ) well trained & knowledgeable staff
4. ) wines from small producer, less well known regions/varieties/countries/styles
5. ) food offering = pairing
6. ) often no big brands, except fortified and champagne