12.5.2.9. Wine tourism - Promotion Away from point of sale / devising the marketing strategy Flashcards

1
Q

6 possibilities to offer wine tourism:

A

CSBHWS

1.) Cellar doors
2.) Sophisticated wine tourism experiences
= tasting rooms, vineyard tours, shops, fine dining with accommodation
3.) Being winemaker for one day
4.) Hiring space events (weddings)
5.) Wine tourism strategies
= wine trails e.g. cycle tours alsace
6.) Special tourist attraction
= napa valley wine train

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2
Q

Differentiate low- and high involvement customers in fact of travelling:

A

LI-tourists = visiting wineries if they are in a region = brief overview

HI-tourists = travelling to wine regions, wine and food samples, talk with the people

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3
Q

5 Advantages for producers:
&
2 main Disadvantages for producers:

A

EIGG

TE

Advantages:

  1. ) Engage with the public
  2. ) Increasing sales = consumers tastings
  3. ) Getting regular customers BCO experience
  4. ) Good recommendations

Disadvantages:

  1. ) Takes time away from day to day business
  2. ) Expensive infrastructure
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4
Q

3 Advantages for consumers:

A

TFL

  1. ) Tasting the wines
  2. ) Full experience = FUN
  3. ) Landscapes, wine, food, people
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