Lecture 01 Flashcards

1
Q

fundamental principle of physiology

A

at all levels of organization, functional activities are directed at maintaining homeostasis

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2
Q

function of water

A

regulates body temperature
lubricates joints
lessen the burden on the kidneys and liver by flushing out wasteproducts
carries nutrients and oxygen to cells
helps dissolve mineral and other nutrients to make them acessible to the body
helps prevent constipation
protects body organs and tissues
moistens tissues such as those in the mouth, eyes and nose

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3
Q

variation in body water with age and sex

A

M=F new born baby
M>F puberty
M>F elderly

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4
Q

why infants have higher body water percentages

A

low subcutaneous fat皮下组织的脂肪

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5
Q

why M>F puberty

A

estrogen

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6
Q

why M>F elderly

A

we lose muscle mass as we age

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7
Q

3 water intake

A

oral food, oral intake as food, oxidative water form metabolism

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8
Q

2 sensible output

A

lung, skin

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9
Q

2 insensible output

A

kidney, stool

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10
Q

4 difference btw insensible peripiration & sweat

A

pure water VS electrolyte solution
passive evaporation VS active secretion
entire skin surface VS sweat gland
continuous VS activated by heavy work or high temp

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11
Q

4 obligatory output

A

lung, skin, kidney, stool

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12
Q

facultative output

A

kidney

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13
Q

4 negative water balance

A

reduced intake
excessive loss from gut
excessive sweating
excessive loss in expired air
excessive loss in urine

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14
Q

2 water intoxication

A

excessive intake
renal system failure

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